VANILLA ALMOND OAT GRANOLA WITH HONEY AND OIL
Vanilla Almond Oat Granola With Honey And Oil is a light, crisp and aromatic creation that brings together the nutty richness of almonds with the delicate warmth of vanilla. This wholesome recipe features rolled oats toasted to golden perfection, coated in a fragrant blend of honey, vanilla extract and heart-healthy rapeseed oil. The chopped almonds add crunch, texture and a boost of protein, making each bite both satisfying and nutritious. Whether enjoyed with plant-based milk, sprinkled over yoghurt or eaten as a standalone snack, this Vanilla Almond Oat Granola With Honey And Oil offers a comforting and slightly sweet profile with a smooth and mellow vanilla finish. It’s quick to prepare and ideal for batch cooking, making it a convenient staple for breakfast lovers seeking balance, flavour and nutritional value in their morning routine.
RECIPE CATEGORY
Breakfast
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
Bake, Prepared in Advance
OCCASION/HOLIDAY
Mother’s Day, Spring, Valentine’s Day, Easter, Family Reunion, Graduation, Fall, Christmas
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegetarian, Healthy, High Fibre, Kid Friendly, Low Sodium, Quick & Easy
DISH TYPE
Snack
INGREDIENTS
The preparation of Vanilla Almond Oat Granola With Honey And Oil involves the following ingredients:
- 30 grams | 1.06 ounces | ¼ cup rolled oats
- 10 grams | 0.35 ounces | 2 tablespoons chopped almonds
- 2 grams | 0.04 ounces | ¼ teaspoon vanilla extract
- 21 grams | 0.74 ounces | 1 tablespoon honey
- 5 grams | 0.18 ounces | 1 teaspoon rapeseed oil
FULL NUTRITIONAL INFORMATION
- Calories: 245 kilocalories
- Total Fat: 8.4 grams
- Saturated Fat: 0.7 grams
- Carbohydrates: 38.0 grams
- Fibre: 3.5 grams
- Sugar: 18.2 grams
- Protein: 5.1 grams
- Sodium: 3 milligrams
- Calcium: 23 milligrams
- Iron: 1.2 milligrams
- Potassium: 154 milligrams
PREPARATION
These steps are followed for the preparation of Vanilla Almond Oat Granola With Honey And Oil:
- Preheat The Oven: Set the oven to 160 degrees Celsius. Line a small baking tray with parchment paper for easy clean-up.
- Mix Dry Ingredients: In a medium bowl, combine the rolled oats and chopped almonds. Stir well to distribute evenly.
- Add Wet Ingredients: Drizzle in the honey, rapeseed oil and vanilla extract. Mix thoroughly until all the oats and nuts are coated.
- Spread And Bake: Spread the mixture evenly over the lined tray. Bake for 15 to 18 minutes, stirring once halfway, until lightly golden and toasted.
- Cool Completely: Allow the granola to cool on the tray. It will become crisp as it cools. Break into clusters or store as it is.
PREPARATION TIME
5 minutes
COOKING TIME
18 minutes
TIPS
These tips can help you make a better Vanilla Almond Oat Granola With Honey And Oil:
- For Uniform Crunch: Stir the mixture once during baking to prevent uneven browning and ensure a uniform crunch.
- More Authentic Flavour: Use pure vanilla extract for a deeper and more authentic flavour.
- Reduce Clumping: Spread mixture thinly to promote even toasting and reduce clumping.
VARIATIONS
- Nut-Free Option: Replace almonds with sunflower or pumpkin seeds for a similar crunch without the allergen.
- Vegan Swap: Use agave syrup or maple syrup instead of honey to make it fully vegan.
- Spiced Upgrade: Add a pinch of cinnamon or nutmeg for an extra warming note.
- Protein Boost: Stir in a teaspoon of chia seeds or flaxseed before baking.
- Fruit Fusion: Add dried cranberries or raisins after baking for an added chewy texture and sweetness.
PREPPING AND STORAGE
- Room Temperature: Store cooled granola in an airtight jar or container in a dry cupboard for up to 1 week.
- Refrigeration: Store in the refrigerator to preserve freshness longer, especially in warm climates. Keeps well for 10 days.
- Freeze: Freeze in a sealed container or freezer bag for up to 1 month. Thaw at room temperature before use.
- Batch Preparation: Multiply the ingredients to prepare larger quantities. Bake in batches or use multiple trays for consistent results.
