MEXICAN STREET CORN WITH CREAMY CHILE SEASONING
Mexican Street Corn With Creamy Chile Seasoning is a beloved classic that captures the essence of traditional Mexican flavours. Grilled corn is slathered with creamy mayonnaise, sprinkled with crumbled cotija cheese, dusted with chilli powder and finished with a squeeze of fresh lime juice. This simple yet flavour-packed dish is perfect for summer barbecues, backyard parties or festive occasions like Cinco de Mayo. The smoky, spicy, tangy and creamy elements make Elote an irresistible street food favourite. Whether served as a side dish or enjoyed alone, it delivers bold and satisfying flavours in every bite. This easy-to-make Mexican Street Corn With Creamy Chile Seasoning brings an authentic taste of Mexican street food to your home with minimal ingredients and a quick preparation process. Elevate your next gathering with this deliciously grilled Elote that will leave everyone wanting more.
RECIPE CATEGORY
Side, Appetisers
SERVING SIZE
1
CUISINE
Mexican
PREPARATION/TECHNIQUES
Barbecue / Grill
OCCASION/HOLIDAY
Cinco de Mayo, Backyard BBQ, Picnic, Summer, Family Reunion, Potluck
SPECIAL CONSIDERATION/DIETARY CONCERNS
Quick & Easy, Vegetarian, Wheat / Gluten-Free, Nut-Free
DISH TYPE
Snack
INGREDIENTS
Here is a list of ingredients for Mexican Street Corn With Creamy Chile Seasoning:
- 90 grams | 3.17 ounces | 1 small ear of corn
- 5 grams | 0.09 ounces | ½ teaspoon mayonnaise
- 5 grams | 0.09 ounces | ½ teaspoon cotija cheese
- 5 grams | 0.02 ounces | ¼ teaspoon chilli powder
- 5 millilitres | 0.08 fluid ounces | ½ teaspoon lime juice
FULL NUTRITIONAL INFORMATION
- Calories: 123 kilocalories
- Total Fat: 4.2 grams
- Saturated Fat: 1.2 grams
- Carbohydrates: 21.2 grams
- Fibre: 2.4 grams
- Sugar: 5.1 grams
- Protein: 3.7 grams
- Sodium: 134 milligrams
- Cholesterol: 1 milligram
- Calcium: 16 milligrams
- Iron: 0.6 milligrams
- Potassium: 238 milligrams
PREPARATION
- Preheat The Grill: Heat a grill or stovetop grill pan over medium-high flame.
- Grill The Corn: Place the corn on the grill, cook for 8 to 10 minutes and turn occasionally until it develops a light char.
- Apply Mayonnaise: Using a brush or spoon and spread the mayonnaise evenly over the grilled corn.
- Sprinkle The Cheese: Generously sprinkle crumbled cotija cheese over the mayonnaise-coated corn.
- Add The Chilli Powder: Lightly dust the corn with chilli powder for a smoky and spicy flavour.
- Squeeze The Lime: Drizzle fresh lime juice over the top for added zest and balance.
- Serve Immediately: Enjoy hot as a side dish or snack.
PREPARATION TIME
5 Minutes
COOKING TIME
10 Minutes
TIPS
Here are some helpful tips for Mexican Street Corn With Creamy Chile Seasoning:
- Use Fresh Corn: Fresh ears of corn provide the best texture and sweetness.
- Grill For Extra Smokiness: A slightly charred exterior enhances the flavour.
- Adjust Spice Level: Use more or less chilli powder depending on your spice preference.
- Substitute The Cheese: Feta or Parmesan can be used if cotija is unavailable.
- Enhance The Creaminess: Mix the mayonnaise with sour cream for a richer coating.
VARIATIONS
- Spicy Elote: Add a pinch of cayenne or hot sauce for extra heat.
- Herb-Infused: Sprinkle chopped coriander for added freshness.
- Vegan Version: Use dairy-free mayonnaise and a vegan cheese alternative.
- Butter Instead Of Mayonnaise: Swap mayo for melted butter for a different richness.
- Street Corn Salad: Cut the kernels off the cob and mix all ingredients in a bowl for a mess-free alternative.
PREPPING AND STORAGE
- Refrigeration: Store leftover corn in an airtight container for 2 days.
- Freezing: Not recommended because the texture changes when frozen.
- Reheating: Warm in a skillet or oven at low heat before serving.
