SPICY SHRIMP TACOS WITH LIME AND FRESH HERBS
Spicy Shrimp Tacos With Lime And Fresh Herbs are a delicious, quick and flavourful dish perfect for any occasion. Juicy shrimp are coated in smoky chilli powder, seared to perfection and paired with a warm corn tortilla, fresh diced onions, olive oil and a squeeze of lime juice. This simple yet bold recipe brings out the best of Mexican cuisine with its combination of heat, zest and freshness. Whether making a meal for yourself or serving guests, these tacos are a fantastic choice for a quick lunch, casual dinner or a fun party dish. Their light yet satisfying nature makes them ideal for summer gatherings, backyard barbecues or festive occasions like Cinco de Mayo. Spicy Shrimp Tacos With Lime And Fresh Herbs are made with minimal ingredients and a short cooking time. It allows you to enjoy restaurant-quality flavour easily, making it a go-to meal for busy days.
RECIPE CATEGORY
Appetisers
SERVING SIZE
1
CUISINE
Mexican
PREPARATION/TECHNIQUES
Sauté, Pan-Fry
OCCASION/HOLIDAY
Cinco de Mayo, Summer, Backyard BBQ, Casual Dinner, Date Night
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Dairy-Free, Nut-Free, Quick & Easy, High Protein, Low Fat
DISH TYPE
Tacos & Wraps
INGREDIENTS
Here is a list of ingredients for Spicy Shrimp Tacos With Lime And Fresh Herbs:
- 25 to 30 grams | 0.88 to 1.05 ounces | 5–6 shrimp
- 5 grams | 0.05 ounces | ½ teaspoon chilli powder
- 5 millilitres | 0.08 fluid ounces | ½ teaspoon olive oil
- 28 grams | 0.99 ounces | 1 small corn tortilla
- 15 grams | 0.53 ounces | 1 tablespoon diced onion
- 5 millilitres | 0.08 fluid ounces | ½ teaspoon lime juice
FULL NUTRITIONAL INFORMATION
- Calories: 167 kilocalories
- Total Fat: 4.5 grams
- Saturated Fat: 0.7 grams
- Carbohydrates: 17.3 grams
- Fibre: 2.2 grams
- Sugar: 1.8 grams
- Protein: 14.5 grams
- Sodium: 286 milligrams
- Cholesterol: 104 milligrams
- Calcium: 39 milligrams
- Iron: 1.3 milligrams
- Potassium: 228 milligrams
PREPARATION
These steps are followed for the preparation of Spicy Shrimp Tacos With Lime And Fresh Herbs:
- Season The Shrimp: In a bowl, toss the peeled shrimp with chilli powder to coat evenly.
- Heat The Oil: Warm the olive oil in a pan over medium heat.
- Cook The Shrimp: Add the shrimp to the pan and cook for 1 to 2 minutes on one side. Flip and cook for another minute until pink and opaque.
- Warm The Tortilla: While the shrimp cook, heat the corn tortilla in a dry pan for 30 seconds on each side until warm and pliable.
- Assemble The Taco: Place the cooked shrimp onto the tortilla.
- Add Fresh Onion: Sprinkle diced onion over the shrimp for crunch and flavour.
- Drizzle With Lime Juice: Squeeze fresh lime juice over the top for a burst of zest.
- Serve Immediately: Enjoy warm with extra lime wedges on the side.
PREPARATION TIME
5 Minutes
COOKING TIME
5 Minutes
TIPS
Here are some helpful tips for the preparation of Spicy Shrimp Tacos With Lime And Fresh Herbs:
- Use Fresh Shrimp: Fresh or high-quality frozen shrimp yield the best flavour and texture.
- Don’t Overcook: Shrimp cook quickly and remove them as soon as they turn pink.
- Evenly Season The Shrimp: Toss well in chilli powder to ensure every bite has spice.
- Warm Tortillas Properly: Heat tortillas in a dry pan to prevent them from breaking.
- Add More Toppings: Try avocado, coriander or a drizzle of hot sauce for extra flavour.
VARIATIONS
- Mild Version: Reduce the chilli powder or replace it with smoked paprika.
- Extra Crunch: Add shredded cabbage or radishes for more texture.
- Spicy Kick: Drizzle with hot sauce or add jalapeño slices.
- Creamy Topping: Add a dollop of Greek yoghurt or dairy-free sour cream.
- Low-Carbohydrate Option: Serve the shrimp in lettuce wraps instead of a tortilla.
PREPPING AND STORAGE
- Refrigeration: Store leftover cooked shrimp in an airtight container for up to 2 days.
- Freezing: Not recommended because reheated shrimp can become rubbery.
- Reheating: Warm shrimp in a pan over low heat or microwave for a few seconds.
