MANGO JALAPEÑO SALSA WITH LIME AND HERB FRESH

MANGO JALAPEÑO SALSA WITH LIME AND HERB FRESH

Mango Jalapeño Salsa With Lime And Herb Fresh is a bright, fresh and spicy blend of sweet mango, zesty lime and fiery jalapeño, creating the perfect balance of flavours. This salsa pairs wonderfully with grilled meats, seafood, tacos or even as a refreshing dip for tortilla chips. The combination of ripe mango and a touch of lime juice enhances the tropical taste, while the heat from the jalapeño adds a satisfying kick. Coriander ties everything together with its bold and herbal notes. This salsa is an excellent addition to summer cookouts, taco nights or as a topping for rice bowls. It’s incredibly easy to prepare, requiring only a handful of ingredients and no cooking is required. Whether you’re looking to spice up your appetisers or create a vibrant side dish, this Mango Jalapeño Salsa With Lime And Herb Fresh delivers a flavour-packed experience in every bite.

RECIPE CATEGORY

Appetisers, Side

SERVING SIZE

1

CUISINE

Mexican, Latin American, Caribbean, Southwestern

PREPARATION/TECHNIQUES

5 Ingredients or Less, No-Cook

OCCASION/HOLIDAY

Summer, Cinco de Mayo, Casual Dinner, Picnic, Potluck

SPECIAL CONSIDERATION/DIETARY CONCERNS

Vegan, Vegetarian, Wheat / Gluten-Free, Dairy-Free, Nut-Free, Paleo, Whole30, Keto, Low Sodium, Low Fat

DISH TYPE

Condiment / Spread

INGREDIENTS

The following ingredients are required for the preparation of Mango Jalapeño Salsa With Lime And Herb Fresh:

• 42 grams | 1.48 ounces | ¼ cup mango, diced
• 2 grams | 0.07 ounces | ½ teaspoon jalapeño, minced
• 2.5 millilitres | 0.08 fluid ounces | ½ teaspoon lime juice
• 0.5 grams | 0.02 ounces | ½ teaspoon coriander, chopped

FULL NUTRITIONAL INFORMATION

• Calories: 34 kilocalories
• Total Fat: 0.1 grams
• Carbohydrates: 8.5 grams
• Fibre: 1.1 grams
• Sugar: 6.8 grams
• Protein: 0.4 grams
• Sodium: 2 milligrams
• Calcium: 10 milligrams
• Iron: 0.2 milligrams
• Potassium: 118 milligrams

PREPARATION

These steps are followed for the preparation of Mango Jalapeño Salsa With Lime And Herb Fresh:

• Dice The Mango: Peel and chop the mango into small, bite-sized cubes.
• Mince The Jalapeño: Remove the seeds for a milder heat or keep them for extra spice, then finely mince.
• Combine Ingredients: In a small bowl, mix the mango, jalapeño, lime juice and chopped coriander.
• Toss And Serve: Stir well and let it rest for 5 to 10 minutes to allow the flavours to meld. Serve immediately.

PREPARATION TIME

5 minutes

COOKING TIME

None

TIPS

Here are some helpful tips for Mango Jalapeño Salsa With Lime And Herb Fresh:

• Control The Spice: Remove jalapeño seeds for less heat or add an extra ½ teaspoon for a spicier salsa.
• Ripeness Matters: Use a ripe but firm mango for the best balance of sweetness and texture.
• Balance Acidity: Adjust the lime juice to taste so that it does not overpower the mango’s sweetness.
• Enhance The Flavour: A pinch of salt or a drizzle of honey can elevate the taste profile.
• Make It Chunky Or Smooth: Dice ingredients finely for a smoother consistency or keep it chunky for a more rustic texture.

VARIATIONS

• Tropical Twist: Add diced pineapple or papaya for extra tropical flair.
• Tomato Blend: Mix in cherry tomatoes for a classic salsa feel.
• Avocado Addition: Stir in avocado for a creamy and rich contrast.
• Extra Crunch: Toss in finely chopped red onion or bell pepper.
• Smoky Touch: A dash of smoked paprika or chipotle powder deepens the flavour.

PREPPING AND STORAGE

• Refrigeration: Store in an airtight container for up to 24 hours.
• Freezing: It is not recommended because the mango’s texture changes upon thawing.
• Make Ahead: Prepare up to a day in advance, but add lime juice just before serving to keep the freshness.