GRILLED COCONUT LIME SHRIMP WITH PINEAPPLE MIX
This Grilled Coconut Lime Shrimp With Pineapple Mix is a tropical delight, bringing together the creamy richness of coconut milk, the zesty brightness of lime and the caramelised sweetness of grilled pineapple. The shrimp absorbs the flavours beautifully, creating a juicy and tender bite with a slightly smoky char from the grill. This dish is perfect for summer BBQs, weeknight meals or as an elegant appetiser at a tropical-themed gathering. The recipe is simple and requires minimal ingredients but delivers a mouth-watering combination of flavours. Serve it as an appetiser, pair it with rice for a complete meal or toss it into a fresh salad. Whether you’re looking for a quick grill option or a flavourful dish to impress guests, this Grilled Coconut Lime Shrimp With Pineapple Mix offers a perfect balance of citrus, creaminess and smoky sweetness.
RECIPE CATEGORY
Appetisers, Side
SERVING SIZE
1
CUISINE
Caribbean, Hawaiian, Mexican, Asian Fusion
PREPARATION/TECHNIQUES
5 Ingredients or Less, Marinate
OCCASION/HOLIDAY
Summer, Backyard BBQ, Party, Date Night, Casual Dinner
SPECIAL CONSIDERATION/DIETARY CONCERNS
Low Fat, Low Cholesterol, Dairy-Free, Wheat / Gluten-Free, Keto, Paleo, Whole30
DISH TYPE
Seafood Main
INGREDIENTS
The following ingredients are required for the preparation of Grilled Coconut Lime Shrimp With Pineapple Mix :
- 25 grams | 0.88 ounces | 5 shrimp, peeled
- 42 grams | 1.48 ounces | ¼ cup pineapple, diced
- 2.5 millilitres | 0.08 fluid ounces | ½ teaspoon lime juice
- 2.5 millilitres | 0.08 fluid ounces | ½ teaspoon coconut milk
FULL NUTRITIONAL INFORMATION
- Calories: 87 kilocalories
- Total Fat: 1.9 grams
- Saturated Fat: 1.1 grams
- Trans Fat: 0 grams
- Carbohydrates: 6.9 grams
- Fibre: 0.7 grams
- Sugar: 5.1 grams
- Protein: 10.0 grams
- Sodium: 150 milligrams
- Cholesterol: 80 milligrams
- Calcium: 37 milligrams
- Iron: 0.4 milligrams
- Potassium: 210 milligrams
PREPARATION
These steps are followed for the preparation of Grilled Coconut-Lime Shrimp:
- Prepare The Shrimp: Pat the shrimp dry with a paper towel and place them in a small bowl.
- Marinate: Add lime juice and coconut milk, tossing to coat. Let it marinate for at least 10 minutes to enhance the flavours.
- Preheat The Grill: Set the grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill The Shrimp: Place the marinated shrimp directly on the grill. Cook for 2 to 3 minutes per side or until pink and opaque with a slight char.
- Grill The Pineapple: Add diced pineapple to the grill, turning occasionally, until caramelised and slightly charred (about 2 minutes).
- Serve Immediately: Plate the shrimp and pineapple together, drizzling with extra lime juice if desired.
PREPARATION TIME
10 minutes
COOKING TIME
5 minutes
TIPS
- Use Fresh Or Frozen Shrimp: If using frozen, ensure they are fully thawed before marinating.
- Skewers For Easy Grilling: Thread shrimp onto skewers for easier flipping.
- Add More Citrus: A zest of lime before serving enhances the brightness.
- Control Sweetness: Adjust the pineapple quantity based on your preference for sweetness.
- Baste While Grilling: Brush shrimp with extra coconut milk for a deeper coconut flavour.
VARIATIONS
- Spicy Twist: Add a pinch of cayenne or red pepper flakes for heat.
- Creamy Finish: Serve with a side of coconut yoghurt sauce for dipping.
- Tropical Bowl: Serve over jasmine rice or cauliflower rice for a complete meal.
- Herb Infusion: Garnish with fresh coriander or mint for an extra fresh element.
PREPPING AND STORAGE
- Refrigeration: Store leftover shrimp and pineapple in an airtight container for up to 2 days.
- Freezing: This is not recommended because the shrimp texture may change upon thawing.
- Make-Ahead: Marinate the shrimp up to 24 hours in advance for extra flavour.
