SPICY HUMMUS WITH SWEET BELL PEPPER SLICES
This Spicy Hummus With Sweet Bell Pepper Slices is a flavour-packed, creamy and nutritious snack that takes just few minutes to prepare. By combining classic hummus with a fiery twist of sriracha and smoked paprika, this dip offers a rich, slightly smoky and spicy profile that is perfect for those who love a kick of heat. It is paired with fresh and crunchy bell pepper slices. The Spicy Hummus With Sweet Bell Pepper Slices is high in protein, fibre and healthy fats, making it a great plant-based and low-calorie option. Whether you’re looking for a midday snack, a healthy appetiser or a post-workout bite, this gluten-free and vegan-friendly dip is versatile, delicious and nutritious. Serve Spicy Hummus With Sweet Bell Pepper Slices at gatherings, and enjoy it on the go or use it as a side to complement your meal.
RECIPE CATEGORY
Appetiser, Side
SERVING SIZE
1
CUISINE
Middle Eastern, Mediterranean
PREPARATION/TECHNIQUES
No-Cook, 5 Ingredients or Less
OCCASION/HOLIDAY
Summer, Poker / Game Night, Backyard BBQ, Family Reunion, Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Wheat / Gluten-Free, Dairy-Free, Nut-Free, Paleo, Whole30
DISH TYPE
Dip
INGREDIENTS
Here is a list of ingredients for the preparation of Spicy Hummus With Sweet Bell Pepper Slices:
- 60 grams | 2.12 ounces | ¼ cup hummus
- 5 millilitres | 0.08 fluid ounces | ½ teaspoon sriracha
- 6 grams | 0.02 ounces | ¼ teaspoon smoked paprika
- 45 grams | 1.59 ounces | ½ cup sliced bell peppers
FULL NUTRITIONAL INFORMATION
- Calories: 139 kilocalories
- Protein: 4.3 grams
- Total Fat: 8.2 grams
- Carbohydrates: 13.2 grams
- Fibre: 3.7 grams
- Sugar: 3.3 grams
- Sodium: 287 milligrams
PREPARATION
These steps are followed for the preparation of Spicy Hummus With Sweet Bell Pepper Slices:
- Prepare The Hummus Base: In a small bowl, add the hummus.
- Mix In The Spice: Stir in sriracha and smoked paprika, blending well until evenly distributed.
- Slice The Bell Peppers: Wash and cut the bell peppers into thin strips for easy dipping.
- Serve And Enjoy: Plate the hummus and arrange the bell pepper slices alongside. Enjoy immediately.
PREPARATION TIME
5 minutes
COOKING TIME
None
TIPS
Here are some tips for Spicy Hummus With Sweet Bell Pepper Slices:
- Choose Quality Hummus: Opt for a smooth and creamy hummus with minimal additives for the best taste.
- Adjust The Heat: If you like extra spice, increase the amount of sriracha or smoked paprika.
- Add Texture: Garnish with toasted sesame seeds, fresh parsley or a drizzle of olive oil.
- Enhance The Flavour: A squeeze of lemon juice can brighten up the taste of the hummus.
- Try Different Vegetables: Pair with cucumber slices, celery sticks or carrot sticks for variety.
VARIATIONS
- Garlic-Lover’s Hummus: Add ¼ teaspoon garlic powder or minced garlic for a stronger flavour.
- Creamy Hummus Dip: Stir in a teaspoon of Greek yoghurt or dairy-free sour cream for extra creaminess.
- Zesty Lemon Hummus: Squeeze ½ teaspoon of fresh lemon juice for a tangy kick.
- Crispy Chickpea Garnish: Top with roasted chickpeas for added crunch.
- Spicy Roasted Red Pepper Hummus: Blend in roasted red bell pepper for a smoother and sweeter twist.
PREPPING AND STORAGE
- Best When Fresh: Enjoy the hummus immediately for the best texture and flavour.
- Short-Term Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Avoid Freezing: Hummus can be frozen, but it may alter the texture upon thawing.
