WHOLE WHEAT BISCUIT SOFT AND LIGHTLY BUTTERED
The Whole Wheat Biscuit Soft and Lightly Buttered is a delicate and tender treat that is perfect for breakfast, brunch or a light snack. It is made with whole wheat flour and lightly enriched with butter. This biscuit is both wholesome and satisfying. Its soft texture and lightly golden crust provide a comforting bite that pairs wonderfully with a warm beverage or a spread of jam or honey. The subtle sweetness from sugar is optional, allowing the natural flavours of wheat and butter to shine. The Whole Wheat Biscuit Soft and Lightly Buttered is quick to prepare and simple to bake, which is a single-serving biscuit that combines convenience with nutrition, making it ideal for post-workout energy, busy mornings or a casual afternoon snack. Its light and airy crumb ensures a pleasant mouthfeel while keeping it wholesome and filling.
RECIPE CATEGORY
Breakfast
SERVING SIZE
1
CUISINE
European
PREPARATION/TECHNIQUES
Bake, Post-Workout
OCCASION/HOLIDAY
Back to School, Casual Breakfast, Picnic, Family Reunion, Spring, Summer, Mother’s Day, Valentine’s Day
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, High Fibre, Kid Friendly, Low Fat, Low Sodium, Low/ No Sugar, Organic, Quick & Easy, Vegetarian, Wheat / Gluten-Friendly, Nut-Free
DISH TYPE
Biscuit
INGREDIENTS
Here is a list of ingredients for the preparation of Whole Wheat Biscuit Soft and Lightly Buttered:
- 80 grams | 2.82 ounces | 2/3 cup whole wheat flour
- 1 gram | 0.04 ounces | 1/4 teaspoon baking powder
- 0.36 gram | 0.01 ounces | pinch of salt
- 20 grams | 0.7 ounces | 1 1/2 tablespoons unsalted butter
- 60 millilitres | 2.03 fluid ounces | 1/4 cup milk
- 5 grams | 0.18 ounces | 1 teaspoon sugar (optional)
FULL NUTRITIONAL INFORMATION
- Calories: 220 kilocalories
- Protein: 5 grams
- Carbohydrates: 30 grams
- Sugars: 3 grams
- Fibre: 4 grams
- Fat: 9 grams
- Saturated Fat: 5 grams
- Sodium: 120 milligrams
- Calcium: 40 milligrams
- Iron: 1.2 milligrams
- Potassium: 150 milligrams
PREPARATION
These steps are followed for the preparation of Whole Wheat Biscuit Soft and Lightly Buttered:
- Preheat Oven: Set the oven to 200 degrees Celsius and lightly grease a small baking dish or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, combine whole wheat flour, baking powder, salt, and optional sugar.
- Cut in Butter: Add butter and cut into the flour mixture using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Add Milk: Gradually pour in milk and gently mix until a soft dough forms. Do not overmix to keep the biscuit tender.
- Shape Biscuit: Form the dough into a small round or slightly flattened shape and place it on the prepared baking dish.
- Bake: Bake for 12 to 15 minutes or until the biscuit is lightly golden and cooked through.
- Cool Slightly: Allow the biscuit to cool for a few minutes before serving to maintain its softness.
PREPARATION TIME
10 minutes
COOKING TIME
15 minutes
TIPS
Here are some helpful tips for the preparation of Whole Wheat Biscuit Soft and Lightly Buttered:
- Use Cold Butter: Use cold butter for a flakier and lighter biscuit texture.
- To Avoid Dense Biscuit: Do not overmix the dough to avoid a dense biscuit.
- Check It: Check for doneness by ensuring the top is lightly golden and firm to the touch.
- For Less Sweet Version: Optional sugar can be adjusted to taste or omitted for a less sweet version.
- Serve Warm: Serve warm for the softest texture and best flavour.
VARIATIONS
- For Savoury Twist: Add 1 teaspoon of chopped fresh herbs like rosemary or thyme for a savoury twist.
- For Rich Flavour: Sprinkle 1 teaspoon of grated cheese on top before baking for a richer flavour.
- To Make Dairy Free: Replace milk with plant-based milk to make it dairy-free.
- For Extra Fibre: Add 1 tablespoon of oats or seeds to the dough for extra fibre and texture.
PREPPING AND STORAGE
- Refrigerator Storage: Place in an airtight container in the refrigerator for up to 2 days.
- Freezing: Wrap in parchment paper and freeze for up to 1 month.
- Reheating: Warm in a toaster oven or microwave for 20 to 30 seconds to restore softness.
- Meal Preparation: Prepare multiple biscuits and store them to enjoy fresh ones throughout the week.
