DARK CHOCOLATE AVOCADO INDULGENCE
Dark Chocolate Avocado Indulgence is a luscious, nutrient-rich smoothie that blends the creaminess of avocado with the deep, rich taste of dark chocolate. Almond milk provides a light, dairy-free base, while maple syrup adds natural sweetness. A touch of cinnamon enhances the flavour with subtle warmth, creating a perfectly balanced drink. This smoothie is packed with antioxidants, healthy fats and fibre, making it an excellent option for a nourishing breakfast, a post-workout boost or a guilt-free dessert. The velvety texture makes it feel indulgent, yet it is entirely wholesome. Whether you sip it on the go, enjoy it as a mid-day treat or top it with nuts and cacao nibs for a more decadent experience, this drink is a satisfying way to curb chocolate cravings while supporting overall wellness.
RECIPE CATEGORY
Breakfast, Snack, Dessert
SERVING SIZE
1
CUISINE
International
PREPARATION/TECHNIQUES
5 ingredients or less, No-Cook, Blend
OCCASION/HOLIDAY
Breakfast on the go, Healthy snack, Post-Workout, Valentine’s Day, Winter Comfort Drink
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, High Fibre, Kid Friendly, Low Cholesterol, Low Sodium, Low/No Sugar, Organic, Quick & Easy, Vegan, Vegetarian, Wheat/Gluten-Free
DISH TYPE
Smoothie, Drink, Dessert
INGREDIENTS
The following are the ingredients we need to prepare this dark chocolate avocado indulgence.
- ¼ avocado
- 200ml almond milk
- 1 tsp cocoa powder
- 1 tsp maple syrup
- ½ tsp cinnamon
FULL NUTRITIONAL INFORMATION
- Calories: 160
- Protein: 2g
- Carbohydrates: 16g
- Fibre: 4g
- Sugars: 8g
- Fat: 10g
- Saturated Fat: 5g
- Sodium: 60mg
PREPARATION
- Prepare The Ingredients: Scoop out ¼ of a ripe avocado and measure out the remaining ingredients.
- Blend The Base: Add the avocado, almond milk and cocoa powder to a blender. Blend until smooth.
- Sweeten And Flavour: Pour in the maple syrup and sprinkle in the cinnamon. Blend again until fully combined.
- Adjust The Consistency: If the smoothie is too thick, add a little more almond milk and blend again.
- Serve Immediately: Pour into a glass and enjoy as is, or garnish with a sprinkle of cinnamon, cacao nibs or a few dark chocolate shavings.
PREP TIME
5 minutes
COOKING TIME
0 minutes
TIPS
Here are some helpful tips for you when making this dark chocolate avocado indulgence.
- Use Ripe Avocado: A soft, ripe avocado blends smoothly and adds a creamy texture.
- Chill The Almond Milk: Using cold almond milk makes the smoothie more refreshing.
- Sweeten To Taste: Adjust the maple syrup based on preference or use a sugar-free alternative.
- Boost The Chocolate Flavour: Use dark cocoa powder for a richer, more intense chocolate taste.
- Make It Extra Thick: Reduce the almond milk for a pudding-like consistency, perfect for a smoothie bowl.
- Enhance The Spice: Add a pinch of cayenne pepper for a subtle heat that complements the chocolate.
VARIATIONS
- Protein Boost: Add a scoop of chocolate or vanilla protein powder for extra protein.
- Nutty Twist: Blend in a teaspoon of almond butter or peanut butter for a richer taste.
- Mocha Version: Stir in ½ tsp of instant coffee or espresso powder for a coffee-infused treat.
- Coconut Blend: Swap almond milk for coconut milk to enhance the tropical notes.
- Berry Infusion: Add a handful of raspberries or cherries for a fruity twist.
- Chia Seed Boost: Blend in a tablespoon of chia seeds for extra fibre and omega-3s.
- Decadent Treat: Top with dark chocolate shavings and crushed nuts for a dessert-like experience.
PREPPING AND STORAGE
- Refrigeration: Best enjoyed fresh but can be stored in the fridge for up to 24 hours in an airtight container. Stir before drinking.
- Freezing: Pour into ice cube trays and freeze. Blend with fresh almond milk when ready to serve.
- Meal Prep: Pre-portion avocado and cocoa powder into freezer bags for quick blending on busy mornings.