SPICY MANGO LIME DRESSING
Spicy mango lime dressing is a vibrant, tropical-inspired dressing that blends the natural sweetness of mango with the zesty kick of lime juice and the heat of chilli flakes. The olive oil adds smoothness, while a pinch of salt enhances the overall balance of flavours. This dressing pairs beautifully with fresh salads, tacos, grilled meats and seafood, bringing a bright, fruity twist to any dish. It also works wonderfully as a dipping sauce or marinade, making it an incredibly versatile addition to your kitchen. The combination of sweet and spicy flavours gives this dressing a unique depth, making it a great complement to Caribbean, Mexican and Southeast Asian dishes. Quick and easy to make with just a few ingredients, this dressing is a perfect way to elevate your meals while keeping them light, fresh and full of bold flavours.
RECIPE CATEGORY
Salad Dressing, Sauce, Dip
SERVING SIZE
1 serving
CUISINE
Caribbean, Mexican, Southeast Asian
PREPARATION/TECHNIQUES
No-Cook
OCCASION/HOLIDAY
Spring, Summer, BBQ, Picnic, Family Reunion, Cinco de Mayo, Potluck
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Low Fat, Quick & Easy, Vegan, Gluten-Free
DISH TYPE
Salad Dressing, Sauce, Dip
INGREDIENTS
The following are the ingredients we need to prepare this mango lime dressing.
- 1 tbsp mango purée
- 1 tsp lime juice
- ½ tsp olive oil
- ¼ tsp chilli flakes
- Salt to taste
FULL NUTRITIONAL INFORMATION
- Calories: 35
- Total Fat: 2g
- Saturated Fat:3g
- Cholesterol: 0mg
- Sodium: 30mg
- Carbohydrates: 4g
- Fiber:4g
- Sugars: 3g
- Protein: 2g
PREPARATION
- Prepare The Mango Purée: If using fresh mango, blend a small portion until smooth. For a finer consistency, strain the purée through a sieve.
- Mix The Base Ingredients: In a small bowl, combine the mango purée and lime juice, stirring until evenly blended.
- Add The Olive Oil: Slowly drizzle in the olive oil while whisking continuously to create a smooth and slightly creamy texture.
- Incorporate The Chilli Flakes: Stir in the chilli flakes, adjusting the amount to your spice preference. Start with a small amount and add more if needed.
- Season With Salt: Sprinkle in a pinch of salt, mixing well to balance the sweetness and acidity. Taste and adjust as necessary.
- Adjust Consistency If Needed: If the dressing is too thick, add a few drops of water or extra lime juice and whisk until the desired texture is reached.
- Let It Rest: Allow the dressing to sit for at least 5 minutes before serving to let the flavours meld together.
- Serve And Enjoy: Drizzle over salads, grilled meats, seafood and tacos or use it as a dipping sauce for appetisers.
PREP TIME
5 minutes
COOKING TIME
No cooking required
TIPS
Here are some helpful tips for you when making this mango lime dressing.
- Use Ripe Mangoes: Fresh, ripe mangoes provide the best natural sweetness and smooth texture for the dressing.
- Whisk Thoroughly: Mixing well ensures an even consistency and helps emulsify the ingredients properly.
- Adjust Spice Level: If you prefer a milder dressing, reduce the chilli flakes or substitute with paprika for a smoky flavour.
- Balance Sweetness And Acidity: If the dressing is too tart, add a tiny drop of honey or maple syrup to mellow it out.
- Enhance The Flavour: A pinch of garlic powder or finely minced shallots can add depth to the dressing.
- Let It Sit Before Serving: Allowing the dressing to rest for a few minutes helps the flavours blend harmoniously.
VARIATIONS
- Creamy Mango Lime Dressing: Blend in 1 tbsp Greek yoghurt or coconut milk for a thicker, silkier consistency.
- Citrus-Infused Dressing: Mix in ½ tsp orange juice for a sweeter, more tropical flavour profile.
- Herb-Infused Dressing: Stir in finely chopped fresh cilantro or basil for a herbal twist that complements Latin and Asian dishes.
- Garlic-Spiced Dressing: Add ¼ tsp minced garlic for a more savoury kick and let it sit for 10 minutes to infuse.
- Vegan Alternative: If the dressing needs extra sweetness, use maple syrup instead of honey for a plant-based option.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container in the fridge for up to 4 days. Stir well before using, as separation may occur.
- Freezing: Not recommended, as the mango purée may alter texture upon thawing.
- Serving Tip: If the dressing thickens in the fridge, let it sit at room temperature for a few minutes and whisk well before serving.