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HONEY BALSAMIC VINAIGRETTE
03

HONEY BALSAMIC VINAIGRETTE

NUTRITION
HEALTHY RECIPES
Feb 06, 2025

HONEY BALSAMIC VINAIGRETTE

Honey Balsamic Vinaigrette is a rich and tangy dressing that brings together the deep, slightly sweet notes of balsamic vinegar with the smoothness of olive oil. A touch of honey enhances the natural sweetness, while Dijon mustard adds subtle sharpness and helps emulsify the ingredients into a cohesive blend. This vinaigrette is incredibly versatile—it works beautifully on salads, grilled vegetables and even as a marinade for meats. The combination of ingredients creates a balanced dressing that complements a variety of dishes, making it a staple in any kitchen. It requires minimal ingredients and no cooking, making it a quick and easy option for those looking to elevate their meals with fresh, homemade flavours. Whether drizzled over a mixed green salad or used as a dipping sauce, this vinaigrette is sure to impress.

RECIPE CATEGORY

Salad Dressing

SERVING SIZE

1 serving

CUISINE

Mediterranean

PREPARATION/TECHNIQUES

No-Cook

OCCASION/HOLIDAY

Fall, Spring, Summer, Family Reunion, Picnic, Potluck

SPECIAL CONSIDERATION/DIETARY CONCERNS

Healthy, Low Fat, Quick & Easy, Vegetarian, Gluten-Free

DISH TYPE

Salad Dressing

INGREDIENTS

The following are the ingredients we need to prepare this honey balsamic vinaigrette.

  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 tsp honey
  • ½ tsp Dijon mustard
  • Salt and pepper to taste

FULL NUTRITIONAL INFORMATION

  • Calories: 95
  • Total Fat: 9g
  • Saturated Fat:2g
  • Cholesterol: 0mg
  • Sodium: 60mg
  • Carbohydrates: 3g
  • Fibre: 0g
  • Sugars: 3g
  • Protein: 0g

PREPARATION

Here is a step-by-step guide to preparing this honey balsamic vinaigrette.

  • Combine The Ingredients: In a small bowl or jar, add the balsamic vinegar, olive oil, honey and Dijon mustard.
  • Whisk Or Shake: Whisk the ingredients together until fully emulsified or seal the jar and shake vigorously for about 30 seconds until smooth.
  • Season To Taste: Add salt and pepper, mix again and adjust as needed.
  • Let It Rest: Allow the vinaigrette to sit for a few minutes before using it to let the flavours meld.
  • Serve And Enjoy: Drizzle over salads, roasted vegetables or grilled meats or use as a marinade for chicken or fish.

PREP TIME

5 minutes

COOKING TIME

No cooking required

TIPS

Here are some helpful tips for you when making this honey balsamic vinaigrette.

  • Use High-Quality Balsamic Vinegar: Aged balsamic will provide a richer, smoother flavour compared to standard varieties.
  • Shake Well Before Each Use: If stored in the fridge, the vinaigrette may separate—simply shake or whisk to recombine.
  • Adjust Sweetness: Add more or less honey based on personal preference.
  • Enhance Flavour Depth: A pinch of garlic powder or minced shallots can add complexity to the dressing.
  • Use An Immersion Blender: For an ultra-smooth consistency, blend the ingredients instead of whisking.
  • Let It Rest: Allowing the vinaigrette to sit for at least 5 minutes before serving enhances the flavours.

VARIATIONS

  • Garlic Balsamic Vinaigrette: Add ¼ tsp minced garlic for extra depth and a bold, savoury kick. Let it sit for 10 minutes to allow the garlic to infuse into the dressing.
  • Creamy Balsamic Dressing: Mix in 1 tbsp Greek yoghurt for a thicker, velvety texture. Blend for extra smoothness or use a dairy-free yoghurt for a vegan version.
  • Vegan Alternative: Swap honey for maple syrup or agave nectar for a plant-based option. Maple syrup adds a rich sweetness, while agave has a more neutral taste.
  • Spicy Kick: Add a pinch of red pepper flakes or a dash of cayenne for heat. Adjust the amount based on spice preference, keeping it mild or making it fiery.
  • Herb-Infused Version: Stir in fresh thyme, basil or oregano for an aromatic boost. Let the dressing sit for 15 minutes to allow the flavours to meld.

PREPPING AND STORAGE

  • Refrigeration: Store in an airtight container in the fridge for up to 5 days. Shake well before using.
  • Freezing: Not recommended, as the emulsion may break when thawed.
  • Serving Tip: If thickened in the fridge, let it sit at room temperature for a few minutes and whisk before serving.

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