HONEY BALSAMIC VINAIGRETTE
Honey Balsamic Vinaigrette is a rich and tangy dressing that brings together the deep, slightly sweet notes of balsamic vinegar with the smoothness of olive oil. A touch of honey enhances the natural sweetness, while Dijon mustard adds subtle sharpness and helps emulsify the ingredients into a cohesive blend. This vinaigrette is incredibly versatile—it works beautifully on salads, grilled vegetables and even as a marinade for meats. The combination of ingredients creates a balanced dressing that complements a variety of dishes, making it a staple in any kitchen. It requires minimal ingredients and no cooking, making it a quick and easy option for those looking to elevate their meals with fresh, homemade flavours. Whether drizzled over a mixed green salad or used as a dipping sauce, this vinaigrette is sure to impress.
RECIPE CATEGORY
Salad Dressing
SERVING SIZE
1 serving
CUISINE
Mediterranean
PREPARATION/TECHNIQUES
No-Cook
OCCASION/HOLIDAY
Fall, Spring, Summer, Family Reunion, Picnic, Potluck
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Low Fat, Quick & Easy, Vegetarian, Gluten-Free
DISH TYPE
Salad Dressing
INGREDIENTS
The following are the ingredients we need to prepare this honey balsamic vinaigrette.
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tsp honey
- ½ tsp Dijon mustard
- Salt and pepper to taste
FULL NUTRITIONAL INFORMATION
- Calories: 95
- Total Fat: 9g
- Saturated Fat:2g
- Cholesterol: 0mg
- Sodium: 60mg
- Carbohydrates: 3g
- Fibre: 0g
- Sugars: 3g
- Protein: 0g
PREPARATION
Here is a step-by-step guide to preparing this honey balsamic vinaigrette.
- Combine The Ingredients: In a small bowl or jar, add the balsamic vinegar, olive oil, honey and Dijon mustard.
- Whisk Or Shake: Whisk the ingredients together until fully emulsified or seal the jar and shake vigorously for about 30 seconds until smooth.
- Season To Taste: Add salt and pepper, mix again and adjust as needed.
- Let It Rest: Allow the vinaigrette to sit for a few minutes before using it to let the flavours meld.
- Serve And Enjoy: Drizzle over salads, roasted vegetables or grilled meats or use as a marinade for chicken or fish.
PREP TIME
5 minutes
COOKING TIME
No cooking required
TIPS
Here are some helpful tips for you when making this honey balsamic vinaigrette.
- Use High-Quality Balsamic Vinegar: Aged balsamic will provide a richer, smoother flavour compared to standard varieties.
- Shake Well Before Each Use: If stored in the fridge, the vinaigrette may separate—simply shake or whisk to recombine.
- Adjust Sweetness: Add more or less honey based on personal preference.
- Enhance Flavour Depth: A pinch of garlic powder or minced shallots can add complexity to the dressing.
- Use An Immersion Blender: For an ultra-smooth consistency, blend the ingredients instead of whisking.
- Let It Rest: Allowing the vinaigrette to sit for at least 5 minutes before serving enhances the flavours.
VARIATIONS
- Garlic Balsamic Vinaigrette: Add ¼ tsp minced garlic for extra depth and a bold, savoury kick. Let it sit for 10 minutes to allow the garlic to infuse into the dressing.
- Creamy Balsamic Dressing: Mix in 1 tbsp Greek yoghurt for a thicker, velvety texture. Blend for extra smoothness or use a dairy-free yoghurt for a vegan version.
- Vegan Alternative: Swap honey for maple syrup or agave nectar for a plant-based option. Maple syrup adds a rich sweetness, while agave has a more neutral taste.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of cayenne for heat. Adjust the amount based on spice preference, keeping it mild or making it fiery.
- Herb-Infused Version: Stir in fresh thyme, basil or oregano for an aromatic boost. Let the dressing sit for 15 minutes to allow the flavours to meld.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container in the fridge for up to 5 days. Shake well before using.
- Freezing: Not recommended, as the emulsion may break when thawed.
- Serving Tip: If thickened in the fridge, let it sit at room temperature for a few minutes and whisk before serving.