GRILLED PORK CHOPS WITH APPLE GLAZE
Grilled Pork Chops with Apple Glaze is a sweet and savoury dish, combining tender pork chops with the natural sweetness of apple juice and honey. Adding cinnamon provides warmth, while the smoky grill flavour enhances the taste. This recipe is perfect for a quick yet satisfying dinner, offering a delightful balance of flavours. Whether for a casual weeknight meal or a special occasion, this dish pairs wonderfully with roasted vegetables or a fresh salad. The apple glaze complements the rich pork, providing a subtle yet delightful fruity undertone.
RECIPE CATEGORY
Dinner, Lunch, Entrée, Snack
SERVING SIZE
1 serving (100g pork chop)
CUISINE
American, BBQ, Mediterranean
PREPARATION/TECHNIQUES
Grill, Marinate, Quick & Easy
OCCASION/HOLIDAY
Summer, Fall, Backyard BBQ, Family Gathering, Father’s Day, Fourth of July, Picnic, Potluck, Weekend Dinner
SPECIAL CONSIDERATION/DIETARY CONCERNS
Gluten-Free, Low Carb, Low Sodium, Quick & Easy, High Protein
DISH TYPE
Grilled Entrée, Meat Dish, BBQ Dish
INGREDIENTS
These are the ingredients for Grilled Pork Chops with Apple Glaze:
- 100g pork chop
- 1 tbsp apple juice
- 1/4 tsp cinnamon
- 1/2 tsp honey
- Salt & pepper, to taste
FULL NUTRITIONAL INFORMATION
- Calories: 230
- Protein: 23g
- Fat: 12g
- Carbohydrates: 7g
- Fibre:5g
- Sodium: 80mg
PREPARATION
- Prepare The Pork Chop: In a small bowl, mix apple juice, honey, cinnamon, salt, and pepper. Rub the mixture evenly over the pork chop.
- Marinate The Pork Chop: Allow the pork chop to marinate for at least 10 minutes, or longer if time permits, to enhance the flavours.
- Preheat The Grill: Set the grill to medium heat. Oil the grill grates to prevent the pork chop from sticking.
- Grill The Pork Chop: Grill the pork chop for 4-5 minutes per side until the internal temperature reaches 63°C (145°F). Baste with the remaining apple glaze during grilling.
- Serve: Let the pork chop rest for a few minutes before serving. Drizzle with extra apple glaze if desired.
PREP TIME
10 minutes
COOKING TIME
10 minutes
TIPS
- Rest The Pork Chop: Let the pork rest for 5 minutes after grilling to allow the juices to redistribute, keeping the meat tender.
- Baste During Grilling: Brush additional apple glaze on the pork during grilling for added sweetness and a caramelised crust.
- Use Fresh Apple Juice: Use freshly pressed apple juice for a more intense flavour.
- Thicker Chops: If using thicker pork chops, increase the grilling time and check the internal temperature to ensure the pork is cooked thoroughly.
VARIATIONS
- Spicy Apple Glaze: Add a pinch of cayenne pepper to the apple glaze for a sweet and spicy kick.
- Herb-Infused: Include fresh rosemary or thyme in the marinade for a more herbaceous flavour profile.
- Fruit Twist: Replace apple juice with pear or pineapple juice for a different fruity glaze.
- Smokier Taste: Swap cinnamon with smoked paprika or add a touch of chipotle powder for a smokier flavour.
PREPPING AND STORAGE
- Fridge Storage: Store any leftover pork chop in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze grilled pork chops for up to 3 months. Thaw in the fridge before reheating.
- Reheating: Reheat on the grill or in the oven at 180°C (350°F) until warmed through, ensuring the meat stays moist by covering with foil.