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GRILLED HALLOUMI WITH VEGGIES
16

GRILLED HALLOUMI WITH VEGGIES

NUTRITION
HEALTHY RECIPES
Dec 27, 2024

GRILLED HALLOUMI WITH VEGGIES

Grilled Halloumi with Veggies is a quick, delicious meal featuring the salty, savoury taste of grilled halloumi paired with lightly charred zucchini and bell peppers. The halloumi’s firm texture makes it ideal for grilling, creating a crispy exterior while maintaining a soft centre. Tossed in olive oil and seasoned with salt and pepper, the veggies complement the richness of the cheese. This dish is perfect for a light lunch or dinner and works as a side for BBQ gatherings or as part of a vegetarian spread.

RECIPE CATEGORY

Lunch, Dinner, Snack, Appetiser, Side

SERVING SIZE

1 serving

CUISINE

Mediterranean, British, Greek, Middle Eastern, BBQ

PREPARATION/TECHNIQUES

Grill, Quick & Easy, One-Pot Wonders, Marinate, Pan-Fry

OCCASION/HOLIDAY

Summer, Backyard BBQ, Picnic, Family Gathering, Potluck, Weekend Meal

SPECIAL CONSIDERATION/DIETARY CONCERNS

Vegetarian, Low Carb, Gluten-Free, Quick & Easy, High Protein

DISH TYPE

Grilled Appetiser, Cheese Dish, Vegetarian BBQ Dish

INGREDIENTS

These are the ingredients for Grilled Halloumi with Veggies:

  • 50g halloumi cheese, sliced
  • 1/4 zucchini, sliced
  • 1/4 bell pepper, sliced
  • 1 tsp olive oil
  • Salt & pepper, to taste

FULL NUTRITIONAL INFORMATION

  • Calories: 215
  • Protein: 12g
  • Fat: 18g
  • Carbohydrates: 5g
  • Fibre: 1g
  • Sodium: 520mg

PREPARATION

  • Prepare The Veggies And Halloumi: Slice the zucchini, bell pepper, and halloumi cheese. Drizzle them with olive oil and season with salt and pepper.
  • Preheat The Grill Or Grill Pan: Set the grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
  • Grill The Halloumi And Vegetables: Place the halloumi and veggies on the grill. Cook for 2-3 minutes per side until the halloumi is golden and the veggies are slightly charred.
  • Serve: Remove from the grill and arrange the grilled halloumi and veggies on a plate. Serve immediately while the cheese is still warm and slightly melted.

PREP TIME

5 minutes

COOKING TIME

6-8 minutes

TIPS

Here are some tips for Grilled Halloumi with Veggies:

  • Pat The Halloumi Dry: To avoid excess moisture on the grill, pat the halloumi dry with a paper towel before grilling.
  • Vegetable Variations: Feel free to use other vegetables like cherry tomatoes, eggplant, or mushrooms. They pair well with halloumi’s rich, salty flavour.
  • Grilling Halloumi: Keep an eye on the halloumi as it grills, as it can quickly go from golden to burnt if left unattended.

VARIATIONS

  • Spicy Twist: Add a pinch of chilli flakes or cayenne pepper to the olive oil for a spicy kick.
  • Lemon Zest: Sprinkle some lemon zest over the grilled halloumi and veggies for a bright, citrusy note.
  • Herbed Oil: Mix the olive oil with fresh herbs like thyme or oregano for an extra layer of flavour.
  • Balsamic Drizzle: Finish the dish with a drizzle of balsamic glaze for a sweet and tangy contrast.

PREPPING AND STORAGE

  • Fridge Storage: Store any leftover grilled halloumi and vegetables in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat the halloumi and veggies in a grill pan or microwave for a quick snack.
  • Freezing: Halloumi can be frozen for up to 3 months. Thaw it in the fridge and pat dry before grilling.

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