MOCHA INFUSED CREAMY CHIA POWER PUDDING
Mocha Infused Creamy Chia Power Pudding is the ultimate marriage of your morning coffee and a nourishing chia pudding infused with the bold richness of brewed coffee and the indulgence of cocoa. This plant-based recipe offers a deliciously creamy texture powered by omega-rich chia seeds. The almond milk gives a silky and light base, while a hint of maple syrup adds just the right touch of sweetness. This chia pudding is perfect as a wholesome breakfast, a post-lunch pick-me-up or a refined dessert, which satisfies cravings while fuelling your day. This chia pudding is packed with fibre and healthy fats, which is gluten-free, dairy-free and vegan. Whether you’re kick-starting a busy morning or settling into an afternoon recharge, this single-serve Mocha Infused Creamy Chia Power Pudding delivers nutrients, flavour and satisfaction all in one cup. It is prepared in advance for grab-and-go convenience that doesn’t compromise on decadence.
RECIPE CATEGORY
Breakfast
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
Prepared in Advance, No-Cook
OCCASION/HOLIDAY
Casual Dinner
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Quick & Easy, Low / No Sugar, Wheat / Gluten-Free, Raw, Healthy, High Fibre
DISH TYPE
Custard
INGREDIENTS
Here is a list of ingredients for Mocha Infused Creamy Chia Power Pudding:
- 12 grams | 0.42 ounces | 1 tablespoon chia seeds
- 120 millilitres | 4 fluid ounces | ½ cup almond milk
- 5 grams | 0.09 ounces | 1 teaspoon cocoa powder
- 5 millilitres | 0.17 fluid ounces | 1 teaspoon brewed coffee
- 3 grams | 0.11 ounces | ½ teaspoon maple syrup
FULL NUTRITIONAL INFORMATION
- Calories: 89 kilocalories
- Protein: 3 grams
- Carbohydrates:7 grams
- Fibre:5 grams
- Sugars: 2 grams
- Fat:3 grams
- Saturated Fat: 1 gram
- Sodium: 88 milligrams
- Potassium:8 milligrams
- Iron:6 milligrams
- Calcium:9 milligrams
PREPARATION
These steps are followed for the preparation of Mocha Infused Creamy Chia Power Pudding:
- Combine Dry Ingredients: In a small bowl or jar, mix chia seeds and cocoa powder.
- Add Liquid: Stir it in almond milk, brewed coffee and maple syrup.
- Whisk Thoroughly: Mix well to prevent clumping and ensure all seeds are coated.
- Let It Set: Refrigerate for at least 2 hours or overnight to thicken.
- Serve Chilled: Stir before eating and top with optional cacao nibs or berries if desired.
PREPARATION TIME
5 Minutes
COOKING TIME
None
TIPS
Here are some helpful tips for Mocha Infused Creamy Chia Power Pudding:
- Whisk Twice: Stir again after 10 minutes in the refrigerator to prevent clumps.
- Use Cold Brew: For a smoother and less acidic coffee flavour.
- Sweeten To Taste: Adjust the maple syrup to your preference.
- Presentation Matters: Serve in a glass jar for easy storage and stylish serving.
- Batch Preparation: Triple the recipe for a week’s worth of breakfast preparation.
VARIATIONS
- Protein Boost: Add ½ scoop vegan protein powder and extra almond milk.
- Nut-Free Option: Swap almond milk for oat or rice milk.
- Extra Chocolate: Stir in dark chocolate chips before chilling.
- Tropical Twist: Add a splash of coconut milk and top with toasted flakes.
- Spiced Version: Sprinkle in cinnamon or cayenne for warmth and kick.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight jar for up to 5 days.
- Freezing: Freezing is not recommended because thawing affects the texture.
- On-The-Go Tip: Portion into mini jars for a portable breakfast or snack.
- Make Ahead: Best when made the night before to allow full thickening.
