BAKED CINNAMON PEAR SIMPLE SWEET TREAT

BAKED CINNAMON PEAR SIMPLE SWEET TREAT

Baked Cinnamon Pear Simple Sweet Treat is a comforting and plant-based dessert that highlights the natural sweetness of ripe pears with a touch of maple syrup and aromatic cinnamon. They baked until they became tender and caramelised and the pear is crowned with chopped walnuts that toast lightly in the oven, which adds a delightful crunch. This single-serve dish captures the essence of cosy autumn evenings in a quick and healthy format. Whether you’re after a light dessert or a nourishing snack, this recipe is simple as it is satisfying. The blend of soft fruit and spiced nuttiness feels indulgent, yet uses only a handful of clean and wholesome ingredients. This Baked Cinnamon Pear Simple Sweet Treat is ideal for anyone following a gluten-free, vegan or refined sugar-free diet. It’s a delightful reminder that flavourful desserts can be achieved with nature’s finest ingredients and a warm oven.

RECIPE CATEGORY

Desserts

SERVING SIZE

1

CUISINE

American

PREPARATION/TECHNIQUES

Bake

OCCASION/HOLIDAY

Fall

SPECIAL CONSIDERATION/DIETARY CONCERNS

Vegan, Healthy, Quick & Easy, Low/No Sugar, Wheat / Gluten-Free, Kid Friendly

DISH TYPE

Cobbler / Crumble

INGREDIENTS

There are the following ingredients for Baked Cinnamon Pear Simple Sweet Treat:

• 85 grams | 3.00 ounces | ½ medium pear, sliced
• 3 grams | 0.11 ounces | ½ teaspoon maple syrup
• 7 grams | 0.02 ounces | ¼ teaspoon cinnamon
• 7 grams | 0.25 ounces | 1 tablespoon chopped walnuts

FULL NUTRITIONAL INFORMATION

• Calories: 108 kilocalories
• Protein: 1.7 grams
• Fat: 5.1 grams
• Saturated Fat: 0.5 grams
• Carbohydrate: 16.3 grams
• Sugars: 10.5 grams
• Fibre: 3.7 grams
• Sodium: 1 milligram

PREPARATION

These steps are followed for the preparation of the Baked Cinnamon Pear Simple Sweet Treat:

• Preheat The Oven: Set your oven to 180 degrees Celsius and line a small baking dish with parchment.
• Arrange The Pear: Lay pear slices evenly in the dish.
• Add Flavour: Drizzle with maple syrup and sprinkle with cinnamon.
• Top With Walnuts: Scatter chopped walnuts on top of the pear slices.
• Bake Until Tender: Bake for 20 to 25 minutes until the pear is soft and slightly caramelised.
• Serve Warm: Enjoy straight from the oven for the most comforting experience.

PREPARATION TIME

5 Minutes

COOKING TIME

25 Minutes

TIPS

Here are some helpful tips for Baked Cinnamon Pear Simple Sweet Treat:

• Choose Ripe Pears: Slightly soft pears bake better and release more natural sugars.
• Slice Evenly: Uniform slices ensure cooking is even throughout.
• Cover With Foil: If baking longer, cover the top to prevent the walnuts from burning.
• Use A Ramekin: Perfect size for single servings and quick cleanup.
• Serve With Yoghurt: For extra creaminess, pair it with a dollop of coconut yoghurt.

VARIATIONS

• Nut-Free Version: Replace walnuts with pumpkin or sunflower seeds.
• Extra Sweetness: Add a dash of vanilla or date syrup before baking.
• Spice It Up: Mix in nutmeg or ginger for a warming twist.
• Apple Swap: Substitute a pear with an apple for a classic baked fruit alternative.
• Crunchy Topping: Add granola in the final 5 minutes of baking for texture.

PREPPING AND STORAGE

• Refrigeration: Store cooled leftovers in an airtight container for up to 3 days.
• Reheating: Warm in the oven at 160°C (320°F) for 5 to 10 minutes.
• Freezing: Best enjoyed fresh, because freezing may affect the texture of baked fruit.
• Make-Ahead Tip: Slice and season the pear ahead of time and bake fresh when ready.