CASHEW VANILLA CREAM WITH MIXED BERRIES

CASHEW VANILLA CREAM WITH MIXED BERRIES

Cashew Vanilla Cream With Mixed Berries is a refined plant-based dessert that tastes as elegant as it looks. This wholesome recipe combines the rich silkiness of blended cashews with the sweet aroma of vanilla and maple syrup, topped with a medley of fresh mixed berries. The result is a creamy and dairy-free delight that feels indulgent yet nourishing. This frozen dessert is perfect for vegans and for those who avoid gluten or dairy products, or anyone simply looking for a lighter dessert option. The Cashew Vanilla Cream With Mixed Berries is versatile enough to be enjoyed as a light dessert after dinner, a refreshing afternoon pick-me-up or even as part of a festive brunch spread. The luscious cream contrasts beautifully with the tart burst of berries, creating a perfectly balanced and refreshing bite every time.

RECIPE CATEGORY

Desserts

SERVING SIZE

1

CUISINE

European

PREPARATION/TECHNIQUES

No-Cook, Prepared in Advance

OCCASION/HOLIDAY

Valentine’s Day, Easter, Summer, Casual Dinner

SPECIAL CONSIDERATION/DIETARY CONCERNS

Vegan, Wheat / Gluten-Free, Dairy-Free, Raw, Quick & Easy, Low / No Sugar, Healthy

DISH TYPE

Frozen Dessert

INGREDIENTS

Here is a list of ingredients for Cashew Vanilla Cream With Mixed Berries:

• 18 grams | 0.63 ounces | 2 tablespoons soaked cashews
• 15 millilitres | 0.51 fluid ounces | 1 tablespoon almond milk
• 1 gram | 0.04 ounces | ¼ teaspoon vanilla extract
• 5 grams | 0.18 ounces | 1 teaspoon maple syrup
• 40 grams | 1.41 ounces | ¼ cup mixed berries

FULL NUTRITIONAL INFORMATION

• Calories: 123 kilocalories
• Protein: 2.6 grams
• Fat: 7.2 grams
• Saturated Fat: 1.3 grams
• Carbohydrate: 14.3 grams
• Sugars: 8.4 grams
• Fibre: 2.7 grams
• Sodium: 5 milligrams

PREPARATION

• Soak The Cashews: Place cashews in a bowl of water and soak for at least 2 to 4 hours, or overnight if possible. This step softens them, ensuring a smooth and creamy texture.
• Blend The Cream: Drain the soaked cashews and add them to a blender with almond milk, vanilla extract and maple syrup.
• Process Until Smooth: Blend on high speed until the mixture becomes silky and lump-free. Scrape down the sides of the blender if needed to ensure even blending.
• Assemble: Spoon the cashew vanilla cream into a small dish, glass or serving bowl.
• Top With Berries: Arrange a handful of fresh mixed berries over the cream. You can use strawberries, blueberries, raspberries, blackberries or a colourful mix of all.
• Serve Immediately Or Chill: Enjoy it as it is for a soft texture or refrigerate for 15 to 20 minutes to let the cream firm up slightly before serving.

PREPARATION TIME

10 Minutes

COOKING TIME

None

TIPS

Here are some helpful tips for Cashew Vanilla Cream With Mixed Berries:

• Soak Cashews in Advance: For the best results, soak the cashews overnight. This not only improves texture but also makes the cream easier to digest.
• Use a High-Speed Blender: A powerful blender creates the smoothest and silkiest cream, which is the key to this dessert’s luxurious mouthfeel.
• Adjust Sweetness: Taste the cream before serving and add a little extra maple syrup if you prefer a sweeter flavour or keep it subtle to let the natural sweetness of berries shine.
• Chill Before Serving: If you prefer a thicker consistency, refrigerate the cream for 30 minutes before topping with berries.
• Add Garnish for Elegance: Fresh mint leaves, edible flowers or a sprinkle of cinnamon make your Cashew Vanilla Cream With Mixed Berries feel restaurant-worthy.
• Boost Nutrition: Stir in a teaspoon of chia seeds or flax seeds for added fibre and omega-3 fatty acids.

VARIATIONS

• Nut-Free Version: Replace cashews with soaked sunflower seeds for a similar creaminess without nuts.
• Extra Protein: Add a scoop of plant-based protein powder to make it more filling, especially if serving as a post-workout snack.
• Berry Swirl Effect: Blend half of the berries directly into the cream for a fruity pink colour and extra berry flavour.
• Chocolate Twist: Mix in ½ teaspoon of cacao powder to transform it into a chocolate-vanilla cream topped with berries.
• Spiced Delight: Add a pinch of cinnamon, cardamom or nutmeg for a warming twist that complements the vanilla.
• Coconut Bliss: Replace almond milk with coconut milk for a tropical flavour.

PREPPING AND STORAGE

• Refrigeration: Store leftover Cashew Vanilla Cream With Mixed Berries in an airtight container in the refrigerator for up to 3 days. Stir before serving because it may thicken slightly.
• Freezing: Freezing is not recommended since the cashew cream changes texture once thawed.
• Make Ahead: Prepare the cashew cream up to a day in advance, then add fresh berries just before serving for the freshest flavour.
• On-The-Go Option: Portion into small jars or cups with lids for a portable dessert or snack. Perfect for picnics, office lunches or travel.