VANILLA MAPLE PECAN GRANOLA WITH ROLLED OATS
Vanilla Maple Pecan Granola With Rolled Oats brings the comforting aroma of toasted oats and pecans together with the indulgent sweetness of maple syrup and warm vanilla. This single-serve recipe is ideal for a quick, satisfying breakfast or a nourishing afternoon pick-me-up. Coconut oil provides a touch of richness and promotes a crisp texture, while the pecans add heart-healthy fats and a buttery crunch. It is a brilliant blend for anyone seeking a naturally sweet and high-fibre option without refined sugar. Whether layered into a yoghurt parfait or paired with a splash of almond milk, this Vanilla Maple Pecan Granola With Rolled Oats fits seamlessly into both busy mornings and relaxed weekend brunches. It is made with its golden-baked texture and inviting aroma, this batch-style favourite is easy to prepare in advance and makes a wholesome addition to your pantry.
RECIPE CATEGORY
Breakfast
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
Bake, Prepared in Advance
OCCASION/HOLIDAY
Fall, Thanksgiving, Christmas, Mother’s Day, Valentine’s Day, Picnic, Easter, Family Reunion
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, High Fibre, Vegetarian, Vegan, Quick & Easy, Organic, Low Sodium, Low/No Sugar
DISH TYPE
Snack
INGREDIENTS
The following ingredients are required for the preparation of Vanilla Maple Pecan Granola With Rolled Oats:
- 30 grams | 1.06 ounces | ¼ cup rolled oats
- 10 grams | 0.35 ounces | 2 tablespoons chopped pecans
- 20 grams | 0.71 ounces | 1 tablespoon maple syrup
- 5 grams | 0.18 ounces | 1 teaspoon coconut oil
- 2 grams | 0.04 ounces | ¼ teaspoon vanilla extract
FULL NUTRITIONAL INFORMATION
- Calories: 243 kilocalories
- Total Fat: 8.5 grams
- Saturated Fat: 3.4 grams
- Carbohydrates: 36.8 grams
- Fibre: 3.4 grams
- Sugar: 17.1 grams
- Protein: 4.8 grams
- Sodium: 3 milligrams
- Calcium: 26 milligrams
- Iron: 1.2 milligrams
- Potassium: 165 milligrams
PREPARATION
There are the following ingredients for Vanilla Maple Pecan Granola With Rolled Oats :
- Preheat The Oven: Set your oven to 160 degrees Celsius and line a baking tray with parchment paper for easy clean-up.
- Combine Dry Ingredients: In a mixing bowl, stir together the oats and chopped pecans to evenly distribute the textures.
- Prepare The Wet Mixture: In a small saucepan over low heat, warm the coconut oil, maple syrup and vanilla extract until they are just melted and combined. Do not boil.
- Mix Thoroughly: Pour the warmed mixture over the oat and nut blend. Stir well to coat every flake and nut in the syrup.
- Spread And Bake: Evenly distribute the mixture onto the baking tray and gently press it down with the back of a spoon to form clusters. Bake for 15 to 18 minutes, stirring once halfway through.
- Cool And Store: Let the granola cool completely on the tray, allowing it to crisp up. Transfer to an airtight container once cool.
PREPARATION TIME
5 minutes
COOKING TIME
18 minutes
TIPS
Here are some helpful tips for the preparation of Vanilla Maple Pecan Granola With Rolled Oats:
- Mix Throughout: Lightly crush pecans before measuring for an even blend throughout.
- Toast Evenly: Stir halfway through baking to ensure all edges toast evenly.
- For Crispiness: Do not overbake it because the granola will continue to crisp as it cools.
- Allow It To Cool: For clusters, press the mixture flat and allow it to cool undisturbed.
VARIATIONS
- Fruit: Add dried cranberries or chopped dates after baking for chewiness.
- Seeds: Mix in sunflower or chia seeds for added texture and nutrients.
- Spices: Add ground cinnamon or nutmeg to enhance the autumnal flavours.
- Sweetener: Substitute maple syrup with agave nectar or date syrup.
- Chocolate Lovers: Stir in a few dark chocolate chips after baking for a dessert-style snack.
PREPPING AND STORAGE
- Room Temperature: Store in a sealed glass jar or airtight container for up to 7 days.
- Refrigerate: Keeps well in the refrigerator for up to 10 days if the humidity is high.
- Freezer: Freeze in a zip-seal bag for up to 1 month. Thaw on the counter before serving.
- Reheat Tip: If needed, crisp up again in a warm oven for 2 to 3 minutes.
