MOCHA OAT GRANOLA WITH COCOA COFFEE AND ALMONDS

MOCHA OAT GRANOLA WITH COCOA COFFEE AND ALMONDS

Mocha Oat Granola With Cocoa Coffee And Almonds is the perfect morning pick-me-up for those who crave the bold flavours of chocolate and coffee. This energising blend features hearty rolled oats, sliced almonds and a balanced combination of cocoa powder and instant coffee. Sweetened naturally with honey, this granola bakes into a crisp and aromatic mix that’s rich in flavour and texture. The cocoa adds a deep and chocolatey note, while the coffee brings an invigorating kick, making this an ideal breakfast or snack for busy mornings or late-night cravings. Serve it over yoghurt, layer it in parfaits or enjoy it with your preferred milk. Each spoonful delivers a delicious contrast of crunch and smoothness, enhanced by wholesome ingredients and slow-release carbohydrates. Whether you’re meal-prepping or gifting homemade treats, Mocha Oat Granola With Cocoa Coffee And Almonds offers a delightful way to start the day with satisfaction and flair.

RECIPE CATEGORY

Breakfast

SERVING SIZE

1

CUISINE

American

PREPARATION/TECHNIQUES

Bake, Prepared in Advance

OCCASION/HOLIDAY

Valentine’s Day, Fall, Oscars, Party, Graduation, Winter, New Year’s Day, Mother’s Day

SPECIAL CONSIDERATION/DIETARY CONCERNS

Vegetarian, High Fibre, Quick & Easy, Low Sodium, Healthy

DISH TYPE

Snack

INGREDIENTS

The preparation of  Mocha Oat Granola With Cocoa Coffee And Almonds involves the following ingredients:

• 30 grams | 1.06 ounces | ¼ cup rolled oats
• 5 grams | 0.09 ounces | 1 teaspoon cocoa powder
• 1 gram | 0.04 ounces | ½ teaspoon instant coffee powder
• 10 grams | 0.35 ounces | 2 tablespoons sliced almonds
• 21 grams | 0.74 ounces | 1 tablespoon honey

FULL NUTRITIONAL INFORMATION

• Calories: 242 kilocalories
• Total Fat: 7.9 grams
• Saturated Fat: 0.8 grams
• Carbohydrates: 38.1 grams
• Fibre: 3.4 grams
• Sugar: 18.5 grams
• Protein: 5.0 grams
• Sodium: 2 milligrams
• Calcium: 22 milligrams
• Iron: 1.2 milligrams
• Potassium: 161 milligrams

PREPARATION

• Preheat The Oven: Set the oven to 160 degrees Celsius. Line a small baking tray with parchment paper to prevent sticking.
• Mix Dry Ingredients: In a mixing bowl, combine the rolled oats, cocoa powder, instant coffee powder and sliced almonds. Stir thoroughly to ensure the powders are evenly distributed.
• Add Sweetener: Drizzle honey over the dry mixture. Use a spatula or spoon to combine until the oats are evenly coated and slightly sticky.
• Spread On Tray: Transfer the mixture to the lined tray. Spread it out into an even layer to ensure uniform baking and prevent clumps.
• Bake To Perfection: Place the tray in the oven and bake for 18 to 20 minutes. Stir the granola halfway through baking to ensure even toasting.
• Cool And Crisp: Remove the granola from the oven and allow it to cool completely on the tray. It will crisp up further as it cools.

PREPARATION TIME

5 minutes

COOKING TIME

18 minutes

TIPS

These tips can help you make a better Mocha Oat Granola With Cocoa Coffee And Almonds:

• For Best Flavour: Use finely ground instant coffee for the best flavour distribution.
• Prevent Bitterness: Avoid overbaking to prevent bitterness from the coffee or cocoa.
• For Golden Crunch: Spread the mixture thinly on the tray for an even and golden crunch.

VARIATIONS

• Vegan Version: Replace honey with maple syrup or agave nectar for a plant-based version.
• Nut-Free Option: Swap almonds for sunflower seeds or omit them completely for allergy-friendly granola.
• Chocolate Boost: Stir through a few dark chocolate chips after baking for extra indulgence.
• Caffeine-Free: Use decaf instant coffee or skip the coffee powder for a mellow chocolate granola.
• Add Crunch: Include shredded coconut or puffed quinoa for a diverse texture.

PREPPING AND STORAGE

• Room Temperature: Once cooled, store the granola in an airtight jar or container at room temperature. It will stay fresh for up to 7 days if kept dry and cool.
• Refrigeration: While not necessary, storing granola in the refrigerator can extend its shelf life by several more days. Always use a moisture-proof container.
• Freezing: For long-term storage, freeze the granola in a sealed bag or container. It can be frozen for up to 1 month and should be thawed at room temperature before use.
• Serving Suggestions: Enjoy Mocha Oat Granola With Cocoa Coffee And Almonds with plant-based milk layered in chia puddings or scattered over frozen yoghurt for a quick and satisfying dessert.