CHOCOLATE CHERRY OAT GRANOLA WITH COCONUT OIL

CHOCOLATE CHERRY OAT GRANOLA WITH COCONUT OIL

Chocolate Cherry Oat Granola With Coconut Oil is a tasty and indulgent twist on the classic oat cluster, blending tart-dried cherries, rich dark chocolate chips, heart-healthy coconut oil, and fibre-packed rolled oats sweetened with honey. This single-serve batch brings a perfect harmony of chewy fruit, fragrant coconut aroma and satisfying crunch. It’s quick to prepare and easy to customise, ideal for breakfast bowls, yoghurt toppings or a grab-and-go snack. Plus, it’s free from refined sugar, loaded with whole‑food goodness, fits seamlessly into vegetarian and kid-friendly diets. Chocolate Cherry Oat Granola With Coconut Oil is the perfect sweet treat that nourishes and energises without the guilt. Whether you’re starting the day or enjoying a midday boost, this granola offers that delicious balance of indulgence and nutrition.

RECIPE CATEGORY

Breakfast

SERVING SIZE

1

CUISINE

American

PREPARATION/TECHNIQUES

Bake, Prepared in Advance

OCCASION/HOLIDAY

Backyard BBQ, Graduation, Party, Picnic, Spring, Summer, Family Reunion

SPECIAL CONSIDERATION/DIETARY CONCERNS

Healthy, High Fibre, Kid Friendly, Quick & Easy, Vegetarian, Low Sodium, Wheat/Gluten‑Free

DISH TYPE

Snack

INGREDIENTS

The following ingredients are required for the preparation of Chocolate Cherry Oat Granola With Coconut Oil:

• 30 grams | 1.06 ounces | ¼ cup rolled oats
• 10 grams | 0.35 ounces | ¼ cup dried cherries
• 5 grams | 0.18 ounces | 1 teaspoon dark chocolate chips
• 5 grams | 0.18 ounces | 1 teaspoon coconut oil
• 21 grams | 0.74 ounces | 1 tablespoon honey

FULL NUTRITIONAL INFORMATION

• Calories: 244 kilocalories
• Total Fat: 8.1 grams
• Saturated Fat: 3.1 grams
• Carbohydrates: 37.3 grams
• Fibre: 3.5 grams
• Sugar: 17.8 grams
• Protein: 4.9 grams
• Sodium: 3 milligrams
• Calcium: 22 milligrams
• Iron: 1.2 milligrams
• Potassium: 168 milligrams

PREPARATION

These steps are followed for the preparation of Chocolate Cherry Oat Granola With Coconut Oil:

• Preheat Oven: Preheat the oven to 160 degrees Celsius and line a small baking tray with parchment paper.
• Mix Dry Ingredients: Combine oats and dark chocolate chips evenly in a small bowl.
• Heat The Coconut Oil And Honey: Stir the coconut oil and honey together until they are melted and well blended
• Combine And Coat: Pour the honey-oil mixture onto oats and chocolate. Stir well to coat every flake.
• Bake: Spread mixture in an even layer on a tray. Bake for 12 to 15 minutes, stirring halfway to avoid burning.
• Add Cherries And Cool: Store cooled granola in an airtight container at room temperature for up to a week.

PREPARATION TIME

5 minutes

COOKING TIME

15 minutes

TIPS

Here are some helpful tips for the preparation of Chocolate Cherry Oat Granola With Coconut Oil:

• Avoid Overheating: Melt coconut oil slowly to avoid overheating.
• Even Browning: Stir once mid-bake for even browning.
• For Crispness: Let the granola cool fully before storing. This helps keep it crisp.
• For Bigger Cluster: Press gently with a spatula after cooling for bigger clusters.

VARIATIONS

• Nut-Free: Include pumpkin or sunflower seeds for added crunch.
• Vegan: Substitute agave syrup for honey.
• Extra Protein: Add 1 teaspoon of chia or hemp seeds after baking.
• Boost Flavour: Incorporate a pinch of cinnamon or sea salt with a dry mix.
• Sugar-Free: Use a low-glycemic syrup instead of honey.

PREPPING AND STORAGE

• Pantry: Store cooled granola in an airtight container at room temperature for up to a week.
• Refrigerator: In warm climates, refrigerate to maintain crispness and store for up to 10
• Freezer: Store in a sealed bag for up to 1 month. Defrost at room temperature or enjoy straight from the freezer.
• Serving Suggestions: Top morning yoghurt or smoothie bowls. Pack small jars for on-the-go snacks.