CREAMY GARLIC BUTTER SHRIMP WITH BLACK PEPPER
Creamy Garlic Butter Shrimp With Black Pepper is a rich and indulgent dish that combines tender and juicy shrimp with the deep flavours of garlic, butter and a hint of paprika and black pepper. This easy-to-make recipe offers a luxurious taste with minimal effort, making it perfect for a quick dinner or an elegant appetiser. The garlic-infused butter coats the shrimp beautifully, enhancing its natural sweetness, while the paprika adds warmth and depth, which is packed with protein and healthy fats. This dish is naturally low-carbohydrate, keto-friendly and gluten-free. Whether served on its own, over pasta or paired with steamed vegetables, this Creamy Garlic Butter Shrimp With Black Pepper delivers a perfect balance of richness and spice. It is an excellent option for a comforting meal or a sophisticated seafood dish that can be made in under 10 minutes. This recipe will elevate your seafood dining experience effortlessly.
RECIPE CATEGORY
Dinner, Appetiser
SERVING SIZE
1
CUISINE
French, American, Mediterranean
PREPARATION/TECHNIQUES
Sauté, Pan-Fry, One-Pot Wonders
OCCASION/HOLIDAY
Casual Dinner, Date Night
SPECIAL CONSIDERATION/DIETARY CONCERNS
Wheat / Gluten-Free, Dairy Free, Keto, Paleo, Whole30
DISH TYPE
Seafood Main
INGREDIENTS
The following ingredients are required for the preparation of Creamy Garlic Butter Shrimp With Black Pepper:
- 85 grams | 3.00 ounces | 5 to 6 medium shrimp, peeled
- 5 grams | 0.09 ounces | ½ teaspoon butter
- 2 grams | 0.07 ounces | ½ teaspoon garlic, minced
- 5 grams | 0.02 ounces | ¼ teaspoon paprika
- 5 grams | 0.02 ounces | ¼ teaspoon black pepper
FULL NUTRITIONAL INFORMATION
- Calories: 176 kilocalories
- Total Fat: 5.4 grams
- Saturated Fat: 2.1 grams
- Carbohydrates: 1.6 grams
- Protein: 27.4 grams
- Sodium: 451 milligrams
- Cholesterol: 182 milligrams
- Calcium: 59 milligrams
- Iron: 1.3 milligrams
- Potassium: 487 milligrams
PREPARATION
These steps are followed for the preparation of Creamy Garlic Butter Shrimp:
- Prepare The Shrimp: Pat the shrimp dry with a paper towel to remove excess moisture.
- Heat The Butter: In a non-stick pan, melt the butter over a medium flame until it starts to foam.
- Sauté The Garlic: Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
- Cook The Shrimp: Place the shrimp in the pan in a single layer. Cook for 1 to 2 minutes on one side.
- Season The Shrimp: Sprinkle paprika and black pepper over the shrimp. Flip and cook for another 1 to 2 minutes until opaque and slightly golden.
- Serve And Enjoy: Remove from heat and serve immediately. Pair with vegetables, rice or pasta for a complete meal.
PREPARATION TIME
5 Minutes
COOKING TIME
5 Minutes
TIPS
Here are some helpful tips for the preparation of Creamy Garlic Butter Shrimp With Black Pepper:
- Avoid Overcooking: Shrimp cook quickly, so remove them as soon as they turn opaque.
- Enhance The Flavour: Add a squeeze of lemon juice for a fresh and tangy contrast.
- Use High-Quality Butter: Opt for unsalted butter or ghee for a richer taste.
- Creamy Version: Stir in a tablespoon of heavy cream or coconut milk for a luscious sauce.
- Serving Suggestion: Serve with toasted bread, pasta or cauliflower rice for a complete meal.
VARIATIONS
- Spicy Option: Add a pinch of red pepper flakes or cayenne for heat.
- Garlic Herb Butter: Mix in fresh parsley or basil for extra aroma.
- Wine Infusion: Deglaze the pan with a splash of white wine for added depth.
- Lemon Butter: Replace paprika with lemon zest and serve with a wedge of lemon.
- Cheesy Twist: Sprinkle Parmesan cheese over the shrimp before serving.
PREPPING AND STORAGE
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Freezing: Freeze raw shrimp with seasoning in a sealed bag for up to 2 months. Thaw before cooking.
- Reheating: Reheat in a pan over medium flame for 1 to 2 minutes. Avoid microwaving to prevent rubbery shrimp.
