YUCATAN LIME SOUP WITH CHICKEN AND FRESH HERBS
Yucatán Lime Soup With Chicken And Fresh Herbs is a traditional Mexican dish known for its bright, citrusy flavour and comforting warmth. This savoury soup combines shredded chicken, a fragrant chicken broth infused with cumin and a fresh squeeze of lime juice for a zesty and refreshing touch. The soup is complemented by crispy tortilla strips and tomatoes, adding a delightful crunch to every bite. It’s a perfect meal for any season, offering nourishment and bold flavour. It is ideal for casual dinners, festive occasions or when you crave something soothing yet vibrant. Yucatán Lime Soup is a must-try for lovers of Mexican cuisine. This Yucatan Lime Soup With Chicken And Fresh Herbs is a great way to use leftover chicken while creating an authentic Yucatán dining experience. Whether served as a starter or a light main course, this dish brings a taste of the tropics to your table.
RECIPE CATEGORY
Side, Appetisers
SERVING SIZE
1
CUISINE
Mexican
PREPARATION/TECHNIQUES
Simmer, Sauté
OCCASION/HOLIDAY
Cinco de Mayo, Casual Dinner, Family Reunion, Fall, Winter
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Dairy-Free, Nut-Free, Quick & Easy, Low Fat, Wheat / Gluten-Free
DISH TYPE
Soup / Stew
INGREDIENTS
Here is a list of ingredients for Yucatan Lime Soup With Chicken And Fresh Herbs:
- 35 grams | 1.23 ounces | ¼ cup shredded chicken
- 120 millilitres | 4.06 fluid ounces | ½ cup chicken broth
- 5 millilitres | 0.08 fluid ounces | ½ teaspoon lime juice
- 5 grams | 0.02 ounces | ¼ teaspoon cumin
- 12 grams | 0.42 ounces | 1 small corn tortilla, strips
- 15 grams | 0.53 ounces | 1 tablespoon diced tomato
FULL NUTRITIONAL INFORMATION
- Calories: 98 kilocalories
- Total Fat: 2.4 grams
- Saturated Fat: 0.4 grams
- Carbohydrates: 7.8 grams
- Fibre: 1.1 grams
- Sugar: 1.6 grams
- Protein: 11.4 grams
- Sodium: 435 milligrams
- Cholesterol: 28 milligrams
- Calcium: 17 milligrams
- Iron: 0.8 milligrams
- Potassium: 312 milligrams
PREPARATION
These steps are followed for Yucatan Lime Soup With Chicken And Fresh Herbs:
- Prepare The Tortilla Strips: Cut the corn tortilla into thin strips and set aside.
- Sauté The Tomato: In a small pot over medium heat, lightly sauté the diced tomato for about 30 seconds.
- Add The Chicken Broth: Pour in the chicken broth and bring it to a gentle simmer.
- Season The Soup: Stir in the cumin and allow the broth to absorb the flavour for 1 to 2 minutes.
- Add The Chicken: Stir in the shredded chicken and heat it for another 2 minutes.
- Incorporate Lime Juice: Remove the soup from the heat and mix in the lime juice.
- Crisp The Tortilla Strips: Lightly toast or fry the tortilla strips in a dry pan until golden and crispy.
- Serve Immediately: Pour the soup into a bowl and top with crispy tortilla strips.
PREPARATION TIME
5 Minutes
COOKING TIME
10 Minutes
TIPS
Here are some helpful tips for Yucatan Lime Soup With Chicken And Fresh Herbs:
- Use Homemade Broth: Fresh chicken broth enhances the depth of flavour.
- Don’t Overcook The Chicken: Simmer gently to keep the chicken tender.
- Adjust Citrus Intensity: Add more lime juice for a tangier soup.
- Crispier Tortilla Strips: Toast tortilla strips in the oven for a healthier option.
- Make It Spicy: Add sliced jalapeño or a pinch of chilli flakes for heat.
VARIATIONS
- Vegetarian Alternative: Replace chicken with black beans and use vegetable broth.
- Thicker Version: Blend half the soup for a heartier consistency
- Extra Aromatics: Add minced garlic or onion for deeper flavour.
- Avocado Garnish: Top with diced avocado for creaminess.
- Cheesy Touch: Sprinkle crumbled queso fresco before serving.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a sealed container for up to 2 months and reheat gently.
- Reheating: Warm over low heat on the stovetop or microwave until heated.
