AUTHENTIC SALSA ROJA WITH TOMATO AND CHILE HEAT
Authentic Salsa Roja With Tomato And Chile Heat is a bold, flavourful and spicy condiment that enhance the dish’s vibrant taste. This salsa is a staple in Mexican cuisine, which is made with fresh tomatoes, fiery jalapeños, zesty lime juice, olive oil and aromatic coriander, which adds the perfect amount of heat and tang to tacos, grilled meats, tortilla chips and burritos. Whether served at a casual dinner or a festive gathering, this delicious salsa elevates any meal with its rich and fresh flavours. This dish combines roasted or fresh ingredients to create a well-balanced, refreshing and slightly smoky salsa. It requires just a handful of ingredients and minimal effort, making it a must-have for anyone who loves bold and authentic Mexican flavours. Enjoy Authentic Salsa Roja With Tomato And Chile Heat as a dip, a topping or a marinade to bring a taste of Mexico to your kitchen.
RECIPE CATEGORY
Appetisers, Side
SERVING SIZE
1
CUISINE
Mexican
PREPARATION/TECHNIQUES
No-Cook, Sauté
OCCASION/HOLIDAY
Cinco de Mayo, Party, Backyard BBQ, Casual Dinner, Summer
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Vegan, Wheat / Gluten-Free, Dairy-Free, Nut-Free, Quick & Easy, Low Sodium, Paleo, Whole30
DISH TYPE
Condiment / Spread
INGREDIENTS
Here is a list of ingredients for Authentic Salsa Roja With Tomato And Chile Heat:
- 60 grams | 2.12 ounces | ¼ cup chopped tomatoes
- 2 grams | 0.07 ounces | ½ teaspoon minced jalapeño
- 5 millilitres | 0.08 fluid ounces | ½ teaspoon lime juice
- 5 millilitres | 0.08 fluid ounces | ½ teaspoon olive oil
- 5 grams | 0.02 ounces | ½ teaspoon chopped coriander
FULL NUTRITIONAL INFORMATION
- Calories: 32 kilocalories
- Total Fat: 1.3 grams
- Saturated Fat: 0.2 grams
- Carbohydrates: 5.4 grams
- Fibre: 1.4 grams
- Sugar: 3.1 grams
- Protein: 0.7 grams
- Sodium: 104 milligrams
- Calcium: 10 milligrams
- Iron: 0.4 milligrams
- Potassium: 210 milligrams
PREPARATION
These steps are followed for the preparation of Authentic Salsa Roja With Tomato And Chile Heat:
- Chop The Tomatoes: Finely chop the tomatoes into small and even pieces.
- Mince The Jalapeño: Remove seeds for a milder salsa or keep them for extra heat.
- Mix Ingredients: Combine the chopped tomatoes, jalapeño and coriander in a bowl.
- Add Lime Juice: Squeeze fresh lime juice over the mixture and stir well.
- Drizzle Olive Oil: Add olive oil to enhance the richness and mix again.
- Let It Rest: Allow the salsa to rest for 5 to 10 minutes for the flavours to blend.
- Serve Immediately: Enjoy as a dip, topping or side.
PREPARATION TIME
5 Minutes
COOKING TIME
None
TIPS
Here are some helpful tips for the preparation of Authentic Salsa Roja With Tomato And Chile Heat:
- Use Fresh Ingredients: Fresh tomatoes and lime juice make a big difference in flavour.
- Adjust Spice Level: Add more jalapeño for extra heat or remove seeds for a milder taste.
- Let It Rest: Allowing the salsa to rest helps the flavours meld together.
- Blend For A Smoother Texture: Use a food processor for a restaurant-style salsa.
- Enhance The Flavour: A pinch of salt or cumin can add depth to the taste.
VARIATIONS
- Roasted Salsa Roja: Roast tomatoes and jalapeños before blending for a smoky touch.
- Extra Spicy Version: Use serrano peppers instead of jalapeños.
- Chunky Style: Leave the ingredients slightly more significant for a rustic texture.
- Citrus Twist: Add a splash of orange juice for a sweeter balance.
- Herb-Infused: Mix in some oregano or green onion for extra complexity.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freezing is not recommended because fresh ingredients lose texture when thawed.
- Reheating: Reheating is not applicable, so serve fresh or at room temperature.
