MEXICAN CEVICHE WITH CITRUS AND FRESH HERB MIX
Mexican Ceviche With Citrus And Fresh Herb Mix is a fresh and flavourful dish that highlights the delicate texture of white fish cured in tangy lime juice. This classic seafood dish is popular along the coastal regions of Mexico and is known for its bold taste. The acidity from the lime juice cooks the fish, giving it a firm texture while maintaining its freshness. This dish is packed with vibrant flavours. It combines juicy tomatoes, fragrant coriander and a touch of salt. Ceviche is a refreshing appetiser or light meal that pairs well with tortilla chips or tostadas, perfect for warm weather. Whether served at a backyard gathering, summer picnic or festive celebration like Cinco de Mayo, this dish brings the essence of the sea to your plate. Quick to prepare and rich in nutrients, Mexican Ceviche With Citrus And Fresh Herb Mix is an excellent choice for seafood lovers.
RECIPE CATEGORY
Appetisers, Hors D’Oeuvres, Main Course
SERVING SIZE
1
CUISINE
Mexican
PREPARATION/TECHNIQUES
No-Cook, Marinate
OCCASION/HOLIDAY
Cinco de Mayo, Family Gathering, Cocktail Party, Summer, Casual Dinner
SPECIAL CONSIDERATION/DIETARY CONCERNS
Dairy-Free, Gluten-Free, Low Fat, High Protein, Paleo, Whole30, Keto
DISH TYPE
Seafood, Dip
INGREDIENTS
Here is a list of ingredients for Mexican Ceviche With Citrus And Fresh Herb Mix:
- 35 grams | 1.23 ounces | ¼ cup diced white fish
- 5 millilitres | 0.08 fluid ounces | ½ teaspoon lime juice
- 15 grams | 0.53 ounces | 1 tablespoon diced tomato
- 5 grams | 0.02 ounces | ½ teaspoon chopped coriander
- 5 grams | 0.02 ounces | ¼ teaspoon salt
FULL NUTRITIONAL INFORMATION
- Calories: 63 kilocalories
- Total Fat: 0.9 grams
- Saturated Fat: 0.2 grams
- Trans Fat: 0 grams
- Carbohydrates: 2.4 grams
- Fibre: 0.6 grams
- Sugar: 1.3 grams
- Protein: 11.2 grams
- Sodium: 179 milligrams
- Cholesterol: 28 milligrams
- Calcium: 15 milligrams
- Iron: 0.3 milligrams
- Potassium: 217 milligrams
PREPARATION
These steps are followed for the preparation of Mexican Ceviche With Citrus And Fresh Herb Mix:
- Prepare The Fish: Dice the white fish into small and even pieces to ensure proper curing.
- Marinate In Lime Juice: In a small bowl, combine the fish with lime juice and let it rest for 15 to 20 minutes until opaque.
- Add The Tomatoes: Mix the diced tomatoes to bring natural sweetness and texture.
- Season The Ceviche: Stir in chopped coriander and salt for added flavour.
- Chill Before Serving: Refrigerate the Ceviche for 5 to 10 minutes to enhance the taste.
- Serve Fresh: Enjoy with tortilla chips, tostadas or avocado slices.
PREPARATION TIME
5 Minutes
COOKING TIME
No Cook
TIPS
Here are some helpful tips for the preparation of Mexican Ceviche With Citrus And Fresh Herb Mix:
- Use The Freshest Fish: Opt for firm white fish like snapper, cod or tilapia.
- Ensure Proper Curing: The fish should turn opaque before serving.
- Enhance Flavour: Add a dash of hot sauce or diced jalapeños for spice.
- Pair With Citrus: Serve with extra lime wedges for additional zest.
- Keep It Cold: Always refrigerate Ceviche before serving for the best taste.
VARIATIONS
- Spicy Ceviche: Add finely diced serrano peppers for extra heat.
- Tropical Ceviche: Mix in diced mango or pineapple for a sweet contrast.
- Avocado Ceviche: Stir in avocado chunks for a creamy texture.
- Mixed Seafood Version: Combine shrimp and scallops with the fish for variety.
- Tomato-Free Ceviche: Replace tomatoes with cucumber for a crunchier bite.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container for up to 24 hours.
- Freezing: Freezing is not recommended because the texture of the fish changes.
- Reheating: Serve chilled, so do not heat the Ceviche as it affects the texture.
