CREAMY AVOCADO GUACAMOLE WITH FRESH LIME JUICE
Creamy Avocado Guacamole With Fresh Lime Juice is a fresh, creamy and zesty dip that enhances a dish with its rich and vibrant flavours. This Mexican-inspired dip is a staple at parties, gatherings and casual meals. Made with ripe avocado, tangy lime juice, onion, salt, fresh tomatoes and aromatic coriander. This dish is packed with heart-healthy fats. Guacamole is a wholesome and delicious addition to any menu. It is perfect as a dip, a spread or a topping for tacos and nachos. The simplicity of this recipe allows each ingredient to shine, delivering a well-balanced taste that pairs perfectly with tortilla chips or fresh vegetables. Whether hosting a summer barbecue, celebrating Cinco de Mayo or just craving a nutritious snack, this quick and easy Guacamole is the perfect recipe. Creamy Avocado Guacamole With Fresh Lime Juice is ready in minutes, making it an ideal last-minute addition to any meal.
RECIPE CATEGORY
Appetisers
SERVING SIZE
1
CUISINE
Mexican
PREPARATION/TECHNIQUES
No-Cook, 5 Ingredients or Less
OCCASION/HOLIDAY
Cinco de Mayo, Backyard BBQ, Family Reunion, Casual Dinner, Picnic
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Vegan, Wheat / Gluten-Free, Dairy-Free, Nut-Free, Quick & Easy, Paleo, Whole30
DISH TYPE
Dip
INGREDIENTS
Here is a list of ingredients for Creamy Avocado Guacamole With Fresh Lime Juice:
- 50 grams | 1.76 ounces | ½ small avocado, mashed
- 5 millilitres | 0.08 fluid ounces | ½ teaspoon lime juice
- 15 grams | 0.53 ounces | 1 tablespoon diced tomato
- 4 grams | 0.14 ounces | ½ teaspoon chopped onion
- 5 grams | 0.02 ounces | ¼ teaspoon salt
- 5 grams | 0.02 ounces | ½ teaspoon chopped coriander
FULL NUTRITIONAL INFORMATION
- Calories: 116 kilocalories
- Total Fat: 10.8 grams
- Saturated Fat: 1.6 grams
- Carbohydrates: 5.5 grams
- Fibre: 4.2 grams
- Sugar: 1.3 grams
- Protein: 1.3 grams
- Sodium: 103 milligrams
- Calcium: 11 milligrams
- Iron: 0.4 milligrams
- Potassium: 360 milligrams
PREPARATION
- Mash The Avocado: In a small bowl, mash the avocado with a fork until smooth but slightly chunky.
- Add Lime Juice: Squeeze in the lime juice and mix well to prevent browning.
- Incorporate Tomato And Onion: Add the diced tomato and chopped onion, stirring gently to combine.
- Season The Mixture: Sprinkle in salt and mix evenly.
- Add Coriander: Stir in the chopped coriander for a fresh and herby flavour.
- Adjust Taste: Taste and adjust seasoning if necessary and add more lime juice or salt if desired.
- Serve Immediately: Enjoy fresh with tortilla chips, toast, tacos or as a topping.
PREPARATION TIME
5 Minutes
COOKING TIME
None
TIPS
Here are some helpful tips for Creamy Avocado Guacamole With Fresh Lime Juice:
- Use Ripe Avocado: A soft but not overripe avocado ensures a creamy texture.
- Prevent Browning: Lime juice slows oxidation and keeps the Guacamole fresh.
- Finely Chop Ingredients: Small and evenly diced tomato and onion distribute flavour better.
- Let It Rest: Allowing Guacamole to rest for a few minutes enhances its flavour.
- Serve Fresh: Guacamole is best enjoyed immediately for optimal taste and texture.
VARIATIONS
- Spicy Guacamole: Add diced jalapeños or a pinch of cayenne for extra heat.
- Chunky Style: Leave some avocado chunks for a heartier dip.
- Creamy Version: Stir in a teaspoon of Greek yoghurt for a smooth texture.
- Extra Zing: Add a dash of cumin or smoked paprika for a deeper flavour.
- Fruity Twist: Mix in diced mango or pineapple for a refreshing contrast.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. Consume it within 24 hours.
- Freezing: Freezing is not recommended because the avocado loses its creamy texture when frozen.
- Reheating: Reheating is not applicable, so always serve Guacamole fresh.
