WHOLEGRAIN ZUCCHINI BREAD SLICE WITH CINNAMON
This Soft Wholegrain Zucchini Bread Slice With Cinnamon is a moist, tender and lightly spiced bread perfect for a wholesome breakfast, satisfying snack or post-workout treat. Using grated zucchini adds natural moisture and fibre, while whole wheat flour creates a nutty flavour and a hearty texture. The subtle warmth of cinnamon complements the sweetness from honey or sugar, producing a comforting taste without being overpowering. This single-serving slice is quick to prepare and ideal for those seeking a balanced and healthy option that does not compromise on taste. Enriched with a hint of vanilla and a touch of vegetable oil, it stays soft and fresh while providing essential nutrients, making it perfect for everyday enjoyment or a nourishing snack during busy days. This Soft Wholegrain Zucchini Bread Slice With Cinnamon is not only delicious but also has many health benefits.
RECIPE CATEGORY
Breakfast
SERVING SIZE
1
CUISINE
European
PREPARATION/TECHNIQUES
Bake, Post-Workout
OCCASION/HOLIDAY
Back to School, Picnic, Family Reunion, Spring, Summer, Valentine’s Day, Mother’s Day
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, High Fibre, Kid Friendly, Low Fat, Low/ No Sugar, Organic, Quick & Easy, Vegetarian, Wheat / Gluten-Friendly, Nut-Free, Dairy-Free
DISH TYPE
Bread
INGREDIENTS
Here is a list of ingredients for the preparation of Soft Wholegrain Zucchini Bread Slice With Cinnamon:
- 60 grams | 2.12 ounces | 1/2 cup whole wheat flour
- 1 gram | 0.04 ounces | 1/4 teaspoon baking powder
- 5 gram | 0.02 ounces | 1/8 teaspoon baking soda
- 36 gram | 0.01 ounces | pinch of salt
- 5 gram | 0.02 ounces | 1/8 teaspoon ground cinnamon
- 50 grams | 1.76 ounces | 1/2 cup grated zucchini
- 1 large | 50 grams | egg
- 10 millilitres | 0.34 fluid ounces | 2 teaspoons vegetable oil
- 10 millilitres | 0.34 fluid ounces | 2 teaspoons honey or sugar
- 5 millilitres | 0.08 fluid ounces | 1/2 teaspoon vanilla extract
FULL NUTRITIONAL INFORMATION
- Calories: 155 kilocalories
- Protein: 5 grams
- Carbohydrates: 21 grams
- Sugars: 6 grams
- Fibre: 3 grams
- Fat: 6 grams
- Saturated Fat: 1 gram
- Sodium: 90 milligrams
- Calcium: 20 milligrams
- Iron:2 milligrams
- Potassium: 140 milligrams
PREPARATION
These steps are followed for the preparation of Soft Wholegrain Zucchini Bread Slice With Cinnamon:
- Preheat Oven: Preheat the oven to 180 degrees Celsius. Prepare a small loaf pan or ramekin for a single serving by greasing lightly or lining with parchment paper.
- Mix Dry Ingredients: In a small bowl, combine whole wheat flour, baking powder, baking soda, salt, and cinnamon.
- Prepare Wet Ingredients: In another bowl, whisk egg, honey or sugar, vegetable oil and vanilla extract until well combined.
- Incorporate Zucchini: Stir grated zucchini into the wet ingredients.
- Combine Wet and Dry: Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to maintain a tender texture.
- Transfer to Pan: Pour the batter into the prepared loaf pan or ramekin and smooth the top with a spatula.
- Bake Bread: Bake for 18 to 22 minutes or until a toothpick inserted in the centre comes out clean.
- Cool Slightly: Let the Soft Wholegrain Zucchini Bread Slice With Cinnamon cool for 5 minutes before serving to enhance flavour and texture.
PREPARATION TIME
10 minutes
COOKING TIME
22 minutes
TIPS
Here are some helpful tips for the preparation of Soft Wholegrain Zucchini Bread Slice With Cinnamon:
- For Even Distribution: Grate zucchini finely to ensure even moisture distribution.
- To Prevent Dense Bread: Do not overmix the batter to prevent dense bread.
- Checking Trick: Check doneness with a toothpick to avoid undercooked centres.
- For Aroma: Serve warm for enhanced aroma and texture.
- For Natural Sweetness: Honey can be replaced with maple syrup for an alternative sweetness.
VARIATIONS
- Nutty Option: Add 5 grams of chopped walnuts or pecans for crunch.
- Spiced Bread: Increase cinnamon or add a pinch of nutmeg for a richer flavour.
- Dairy-Free: Use coconut oil instead of vegetable oil to maintain moisture.
- Sweet Treat: Add 5 grams of chocolate chips for a dessert-like slice.
PREPPING AND STORAGE
- Refrigerator Storage: Store Soft Wholegrain Zucchini Bread Slice With Cinnamon in an airtight container in the refrigerator for up to 2 days.
- Freezing: Wrap in parchment and place in freezer-safe bag for up to 1 month.
- Reheating: Warm in a toaster oven or microwave for 20 to 30 seconds before serving.
- Meal Preparation: Prepare multiple single-serving slices in advance for quick snacks or breakfast options.
