SOFT WHOLE WHEAT DINNER ROLL LIGHTLY BUTTERED

SOFT WHOLE WHEAT DINNER ROLL LIGHTLY BUTTERED

Soft Whole Wheat Dinner Roll Lightly Buttered is a tender, wholesome and flavourful bread roll that is perfect for family dinners, festive gatherings, or Easter celebrations. Each roll features a delicate golden crust and a soft, airy centre, enhanced with a subtle buttery glaze that melts in your mouth. Made with whole wheat flour, honey and a touch of butter, this soft whole wheat dinner roll lightly buttered delivers a nutritious and satisfying side to soups, salads, or main courses. Its homemade charm, mild sweetness and warm aroma make it an irresistible addition to any meal. Easy to prepare with simple ingredients, these rolls are ideal for both beginners and experienced bakers looking for a healthy yet indulgent bread option. Serve warm from the oven or prepare ahead for convenient, golden dinner rolls anytime.

RECIPE CATEGORY

Side

SERVING SIZE

1

CUISINE

British

PREPARATION OR TECHNIQUES

Bake

OCCASION OR HOLIDAY

Easter

SPECIAL CONSIDERATION OR DIETARY CONCERNS

Healthy, High Fibre, Vegetarian, Low Sodium

DISH TYPE

Bread

INGREDIENTS

Here is a list of ingredients for the preparation of Soft Whole Wheat Dinner Roll Lightly Buttered:

• 35 grams | 1.23 ounces | ¼ cup whole wheat flour
• 8 gram | 0.03 ounces | ¼ teaspoon active dry yeast
• 10 millilitres | 0.34 fluid ounces | 2 teaspoons warm milk
• 5 millilitres | 0.08 fluid ounces | ½ teaspoon honey
• 36 gram | 0.01 ounces | ¼ teaspoon salt
• 5 grams | 0.09 ounces | ½ teaspoon softened unsalted butter (for dough)
• 5 millilitres | 0.17 fluid ounces | 1 teaspoon water (adjust as needed for dough consistency)
• 2 grams | 0.07 ounces | ½ teaspoon melted butter (for brushing after baking)

FULL NUTRITIONAL INFORMATION

• Calories: 155 kilocalories
• Protein:9 grams
• Carbohydrates: 22 grams
• Sugars:6 grams
• Dietary Fibre:2 grams
• Fat:2 grams
• Saturated Fat: 3 grams
• Cholesterol: 8 milligrams
• Sodium: 92 milligrams
• Calcium: 26 milligrams
• Iron:8 milligram
• Potassium: 70 milligrams

PREPARATION

These steps are followed for the preparation of Soft Whole Wheat Dinner Roll Lightly Buttered :

• Activate The Yeast: In a small bowl, mix the warm milk with honey and yeast. Leave it to rest for about five minutes until it becomes frothy and active.
• Mix The Dry Ingredients: In a separate bowl, combine whole wheat flour and salt, stirring gently until the ingredients are evenly distributed.
• Form The Dough: Add the yeast mixture and softened butter to the flour. Gradually add water, a few drops at a time, until a soft, elastic dough forms.
• Knead The Dough: Transfer the dough to a clean surface and knead it gently for about six to eight minutes until smooth and pliable. Dust with a little extra flour if the dough is sticky.
• First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth and allow it to rise for forty to forty-five minutes until doubled in size.
• Shape The Roll: Gently press down the dough to release air, then form it into a smooth ball. Place it on a baking tray lined with parchment paper.
• Second Rise: Cover again and leave to rise for about twenty minutes until slightly puffed.
• Bake The Roll: Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Bake for twelve to fourteen minutes or until golden brown on top.
• Brush With Butter: Remove the roll from the oven and immediately brush it with melted butter for a glossy, soft finish.
• Cool And Serve: Allow the roll to cool for a few minutes before serving warm.

PREPARATION TIME

15  minutes

COOKING TIME

14 minutes

TIPS

Here are some helpful tips for the preparation of Soft Whole Wheat Dinner Roll Lightly Buttered :

• Ensure Warm Milk: The milk must be warm, not hot, to properly activate the yeast.
• Knead Properly: Consistent kneading creates a soft and elastic texture by developing gluten.
• Cover During Rising: Always cover the dough with a damp towel to prevent drying or cracking.
• Check Dough Texture: The dough should feel soft, smooth and slightly springy when pressed.
• Brush With Butter Immediately: Applying butter right after baking helps maintain a tender crust.

VARIATIONS

• Vegan Option: Replace butter with plant-based margarine and milk with almond or oat milk.
• Garlic-Flavoured Roll: Add a small pinch of garlic powder or fresh herbs into the dough before shaping.
• Honey Glaze: Brush the top of the baked roll with a thin layer of honey for a mild sweetness.
• Seeded Roll: Sprinkle sesame, chia or flaxseeds on the surface before baking for added texture.
• Mini Dinner Rolls: Multiply the ingredients and bake several smaller rolls close together for soft pull-apart bread.

PREPPING AND STORAGE

• Cool Completely Before Storing: Allow the roll to cool fully on a wire rack before placing it in any container.
• Storage At Room Temperature: Keep in an airtight container for up to two days to preserve softness.
• Refrigeration: Store in the refrigerator for up to four days and reheat gently in a warm oven before serving.
• Freezing Option: Wrap the baked roll tightly in cling film and freeze for up to one month. Reheat at 150 degrees Celsius (300 degrees Fahrenheit) for about five minutes before serving.
• Prepare Ahead: The dough can be made the night before, refrigerated overnight and baked fresh the next day for convenience.