SPICED BARBECUE SHRIMP AND PINEAPPLE SKEWERS

SPICED BARBECUE SHRIMP AND PINEAPPLE SKEWERS

Spiced Barbecue Shrimp And Pineapple Skewers are a perfect balance of smoky, spicy and sweet flavours, making them a crowd-pleaser at any summer gathering. The natural sweetness of pineapple caramelises it beautifully when grilled, complementing the juicy shrimp seasoned with chilli flakes, salt, pepper and a touch of olive oil. Whether you’re looking for a light appetiser or a flavorful entrée, these skewers bring out the best of bold flavours with minimal ingredients. The slight heat from chilli flakes enhances the dish, making it a versatile option for spice lovers. These Spiced Barbecue Shrimp And Pineapple Skewers are ideal for backyard Barbecues, picnics or quick weeknight dinners, which can be prepared in minutes and cooked on an outdoor grill or stovetop grill pan. Serve them alongside a fresh salad, grilled vegetables or a zesty dipping sauce for an irresistible meal that’s healthy, high in protein and packed with vibrant flavours.

RECIPE CATEGORY

Appetisers, Entrée, Dinner

SERVING SIZE

1

CUISINE

Caribbean, American, Mediterranean

PREPARATION/TECHNIQUES

Barbecue / Grill, Marinate, Pan-Fry

OCCASION/HOLIDAY

Backyard BBQ, Summer, Picnic, Super Bowl, Party, Family Reunion, Tailgating

SPECIAL CONSIDERATION/DIETARY CONCERNS

Healthy, Wheat / Gluten-Free, Quick and Easy, Low Fat

DISH TYPE

Seafood Main

INGREDIENTS

There are the following ingredients for the preparation of Spiced Barbecue Shrimp And Pineapple Skewers:

• 80 grams | 2.82 ounces | shrimp, peeled
• 30 grams | 1.06 ounces | pineapple chunks
• 1 grams | 0.04 ounces | ½ teaspoon chilli flakes
• 5 millilitres | 0.17 fluid ounces | olive oil
• 6 grams | 0.21 ounces | 1 teaspoon salt
• 3 grams | 0.08 ounces | 1 teaspoon black pepper
• 5 grams | 0.12 ounces | ½ teaspoon honey (optional, for added sweetness)
• 5 millilitres | 0.08 fluid ounces | ½ teaspoon lime juice (optional, for extra zest)

FULL NUTRITIONAL INFORMATION

• Calories: 172 kilocalories
• Protein: 20.0 grams
• Fat: 4.8 grams
• Saturated Fat: 0.8 grams
• Carbohydrate: 5.6 grams
• Sugars: 3.9 grams
• Fibre: 0.9 grams
• Sodium: 151 milligrams

PREPARATION

These steps are followed for the preparation of Spiced Barbecue Shrimp And Pineapple Skewers:

• Prepare The Skewers: If using wooden skewers, soak them in water for at least 15 minutes to prevent burning. If using metal skewers, they’re ready to go.
• Marinate The Shrimp: In a bowl, toss the shrimp with olive oil, chilli flakes, salt and black pepper. Allow them to marinate for 5 to 10 minutes for enhanced flavour.
• Assemble The Skewers: Alternate threading the shrimp and pineapple chunks onto the skewer, ensuring even distribution.
• Preheat The Grill: Heat an outdoor grill or grill pan over a medium flame. Lightly grease the surface to prevent sticking.
• Grill The Skewers: Place the skewers on the grill and cook for about 2 to 3 minutes per side or until the shrimp turns pink and opaque with slight grill marks. Avoid overcooking to maintain tenderness.
• Enhance The Flavour: If desired, brush with honey and a squeeze of lime juice before serving for an extra burst of flavour.
• Serve Hot: Plate the skewers and serve immediately, either as a standalone dish or alongside rice, a fresh salad or a yoghurt-based dipping sauce.

PREPARATION TIME

10 minutes

COOKING TIME

6 minutes

TIPS

Here are some helpful tips for the preparation of Spiced Barbecue Shrimp And Pineapple Skewers:

• Use Fresh Pineapple: Fresh pineapple caramelises better and provides a juicier bite compared to canned pineapple.
• Avoid Overcooking Shrimp: Shrimp cook quickly and overcooking can result in a rugged and rubbery texture. Remove from heat as soon as they turn opaque.
• Enhance The Smoky Flavour: For a deeper Barbecue taste, add a touch of smoked paprika or grill over charcoal.
• Use Different Skewers: If serving for a party, consider using mini skewers for bite-sized appetisers.
• Marinate Longer: For extra flavour, marinate the shrimp for 20 to 30 minutes before grilling.

VARIATIONS

• Tropical Twist: Add bell peppers or red onion for extra crunch and colour.
• Spicy Boost: Mix in sriracha or cayenne pepper for an extra kick.
• Citrusy Flavour: Replace olive oil with a citrus marinade using orange or lemon juice.
• Herb Infusion: Sprinkle fresh coriander or parsley on top for added freshness.
• Teriyaki Style: Swap out chilli flakes for teriyaki sauce for a sweet-savoury variation.

PREPPING AND STORAGE

• Refrigeration: Store leftover shrimp skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave.
• Freezing: If preparing in advance, marinate the shrimp and freeze them in a sealed bag for up to 2 months. Thaw before grilling.
• Meal Preparation Tip: Assemble the skewers ahead of time and keep them refrigerated for up to 24 hours before grilling.