CLASSIC BARBECUE BEEF AND PEPPER SKEWERS

CLASSIC BARBECUE BEEF AND PEPPER SKEWERS

Classic Barbecue Beef And Pepper Skewers are a delicious and easy-to-make dish that brings smoky, sweet and savoury flavours together. Tender cubes of lean beef are marinated in a rich barbecue sauce, olive oil, garlic powder and smoked paprika, then grilled to perfection alongside colourful red bell peppers and onions, creating a beautifully charred and flavorful meal. Whether you’re firing up the grill for a backyard cookout or preparing a quick and hearty meal indoors, these skewers are sure to impress. The combination of juicy beef, caramelised onions and smoky barbecue sauce delivers a satisfying bite with every mouthful. Serve with a side of grilled vegetables, a fresh salad or a warm serving of rice for a well-balanced meal. Classic Barbecue Beef And Pepper Skewers are perfect for casual gatherings, summer barbecues or an easy weeknight dinner. These skewers offer a protein-packed dish that’s both nutritious and full of flavour.

RECIPE CATEGORY

Entrée, Dinner, Appetiser

SERVING SIZE

1

CUISINE

American

PREPARATION/TECHNIQUES

Barbecue/Grill, Marinate

OCCASION/HOLIDAY

Backyard BARBECUE, Summer, Fourth of July, Super Bowl, Party, Family Reunion, Picnic

SPECIAL CONSIDERATION/DIETARY CONCERNS

Low Fat, Wheat / Gluten-Free, Quick & Easy

DISH TYPE

Main Course

INGREDIENTS

• 80 grams | 2.82 ounces | lean beef, cubed
• 38 grams | 1.34 ounces | ¼ red bell pepper, diced
• 40 grams | 1.41 ounces | ¼ onion, diced
• 15 millilitres | 0.51 fluid ounces | 1 tablespoon barbecue sauce
• 5 millilitres | 0.17 fluid ounces | 1 teaspoon olive oil
• 5 grams | 0.05 ounces | ¼ teaspoon salt
• 5 gram | 0.02 ounces | ¼ teaspoon black pepper
• 6 gram | 0.02 ounces | ¼ teaspoon smoked paprika
• 8 gram | 0.03 ounces | ¼ teaspoon garlic powder

FULL NUTRITIONAL INFORMATION

• Calories: 228 kilocalories
• Protein: 23.9 grams
• Fat: 10.2 grams
• Saturated Fat: 3.5 grams
• Carbohydrate: 10.6 grams
• Sugars: 8.2 grams
• Fibre: 1.6 grams
• Sodium: 382 milligrams

PREPARATION

• Prepare The Marinade: In a small bowl, combine the barbecue sauce, olive oil, smoked paprika, garlic powder, salt and black pepper. Mix well.
• Marinate The Beef: Add the beef cubes to the marinade, ensuring each piece is well coated. Let it rest for at least 15 minutes to absorb the flavours.
• Assemble The Skewers: Thread the marinated beef cubes onto the skewers, alternating with pieces of red bell pepper and onion.
• Preheat The Grill: Heat a grill or grill pan over a medium flame. Lightly oil the grates to prevent sticking.
• Grill The Skewers: Place the skewers on the grill and cook for 8 to 10 minutes, turning occasionally, until the beef is browned and cooked to your desired doneness.
• Serve And Enjoy: Remove from the grill and let rest for a couple of minutes. Serve hot with additional Barbecue sauce or your favourite side dishes.

PREPARATION TIME

15 minutes

COOKING TIME

10 minutes

TIPS

Here are some helpful tips for the preparation of Classic Barbecue Beef And Pepper Skewers:

• Use High-Quality Beef: Lean cuts like sirloin or tenderloin work best for tender and juicy skewers.
• Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
• Let The Beef Marinate Longer: For deeper flavour, marinate the beef for at least 30 minutes or even overnight.
• Control Grill Temperature: Keep the heat at medium to ensure a good sear while preventing overcooking.
• Baste For Extra Flavour: Brush extra barbecue sauce on the skewers during the last minute of grilling for a caramelised and smoky glaze.

VARIATIONS

• Spicy Kick: Add a pinch of cayenne pepper or chilli flakes to the marinade for extra heat.
• Teriyaki Twist: Replace barbecue sauce with teriyaki sauce and sprinkle sesame seeds for an Asian-inspired version.
• Vegetable Additions: Try adding mushrooms, cherry tomatoes or zucchini for more variety.
• Cheesy Option: Sprinkle grated parmesan or crumbled feta over the skewers before serving.
• Sweet And Tangy: Mix honey or pineapple juice into the marinade for a sweet and tangy touch.

PREPPING AND STORAGE

• Refrigeration: Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or oven for best results.
• Freezing: Marinate and freeze the beef for up to 3 months. Thaw overnight in the refrigerator before grilling.
• Meal Preparation Tip: Pre-assemble the skewers and store them in the refrigerator for up to 24 hours before grilling.