PROTEIN SHAKE WITH ALMOND MILK AND CINNAMON
Protein Shake With Almond Milk And Cinnamon is a quick and nourishing beverage perfect for refuelling after workouts, curbing hunger between meals or starting the day on a balanced note. This light shake provides a smooth and subtly nutty flavour with a creamy consistency. The optional dash of cinnamon adds a warm and spicy note that enhances the drink’s natural sweetness without the need for added sugar. Protein Shake With Almond Milk And Cinnamon is made with its low-calorie count and high protein content, this shake supports muscle recovery, sustained energy and satiety. It’s also dairy-free and easily customisable to suit various dietary preferences. Whether sipped slowly after training or blended on the go for a midday snack, this versatile shake provides a clean and fuss-free solution for those seeking to boost their protein intake without compromising on taste or convenience.
RECIPE CATEGORY
Drinks
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
5 ingredients or less, No-Cook, Prepared in Advance
OCCASION/HOLIDAY
Summer, New Year’s Day, Spring
SPECIAL CONSIDERATION/DIETARY CONCERNS
Dairy Free, Quick & Easy, Low/No Sugar, Healthy, Vegan, Wheat / Gluten-Free
DISH TYPE
Protein Shakes
INGREDIENTS
Here is a list of ingredients for the preparation of Protein Shake With Almond Milk And Cinnamon:
- 15 grams | 0.53 ounces | ½ scoop protein powder
- 150 millilitres | 5.07 fluid ounces | almond milk
- 3 grams | 0.01 ounces | dash of cinnamon (optional)
FULL NUTRITIONAL INFORMATION
- Calories: 128 kilocalories
- Protein: 13.5 grams
- Fat: 4.8 grams
- Saturated Fat: 0.8 grams
- Carbohydrate: 7.9 grams
- Sugars: 2.1 grams
- Fibre: 1.3 grams
- Sodium: 198 milligrams
PREPARATION
These steps are followed for the preparation of a Protein Shake With Almond Milk And Cinnamon:
- Measure The Ingredients: Add ½ scoop of your favourite protein powder to a shaker bottle or blender. Using a high-quality protein powder ensures better texture and taste.
- Pour The Almond Milk: Add 150 millilitres of chilled unsweetened almond milk. Cold almond milk gives the shake a smooth, refreshing consistency and enhances the nutty flavour.
- Add Cinnamon For Flavour: Sprinkle a dash of cinnamon to infuse the shake with a warm and aromatic note. Cinnamon not only adds taste but also offers natural antioxidants and blood sugar–balancing benefits.
- Shake Or Blend Until Smooth: If using a shaker, shake vigorously for about 30 seconds until the mixture is lump-free. For a creamier texture, blend the ingredients until smooth and slightly frothy.
- Serve And Enjoy: Pour the Protein Shake With Almond Milk And Cinnamon into a glass or drink directly from the shaker. Enjoy it chilled for the best flavour and post-workout refreshment.
PREPARATION TIME
2 minutes
COOKING TIME
None
TIPS
Here are some helpful tips for the preparation of Protein Shake With Almond Milk And Cinnamon:
- Use Cold Almond Milk: For the best texture and flavour, always start with chilled almond milk.
- Avoid Lumps: Add the liquid before the protein powder in the shaker to minimise clumping.
- Customise It: Choose flavoured protein powders, such as vanilla or chocolate, to complement or enhance the cinnamon flavour.
VARIATIONS
- Fruit Add-In: Blend with half a banana or a few frozen berries for added texture and natural sweetness.
- Nut Butter Boost: Add a teaspoon of almond or peanut butter for creaminess and extra calories if bulking.
- Greens Power: Toss in a handful of spinach or kale to turn it into a green protein smoothie.
- Sweeten It Up: If desired, add a drop of stevia, maple syrup or agave to adjust sweetness without refined sugars.
- Vegan Friendly: Use plant-based protein powder to suit vegan dietary needs.
PREPPING AND STORAGE
- Refrigeration: Prepared shakes should be consumed within 24 hours of preparation. Store in a sealed bottle in the refrigerator. Shake well before drinking.
- Meal Preparation: Pre-portion your protein powder in small containers or shaker bottles to streamline your morning or post-workout routine.
- Freezing Not Recommended: Freezing alters the texture. It is best made fresh or stored short-term in the refrigerator.