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SPARKLING ROSE LEMONADE
19

SPARKLING ROSE LEMONADE

NUTRITION
HEALTHY RECIPES
Feb 10, 2025

SPARKLING ROSE LEMONADE

The sparkling rose lemonade is a beautifully aromatic and refreshing beverage that offers a perfect balance of citrusy zest and delicate floral notes. This drink combines the bright tanginess of fresh lemon juice with the subtle, fragrant essence of rose water, all infused into sparkling water for a light, effervescent finish. With its naturally hydrating ingredients, this elegant drink is perfect for warm summer afternoons, bridal showers, or as a sophisticated non-alcoholic option at any celebration. Lemon juice provides a rich source of vitamin C, while rose water is known for its calming properties and mild sweetness. Whether you are looking to enjoy a cooling refreshment, elevate your mocktail game, or simply indulge in a floral-infused delight, this sparkling rose lemonade is an effortless way to sip on something both refreshing and luxurious.

RECIPE CATEGORY

Drinks, Refreshments, Mocktails, Hydration Beverages

SERVING SIZE

1 serving

CUISINE

Mediterranean, Middle Eastern, European

PREPARATION/TECHNIQUES

No-Cook, Quick & Easy, Infused Drinks

OCCASION/HOLIDAY

Summer, Spring, Bridal Showers, Garden Parties, Weddings, Afternoon Tea, Festive Gatherings

SPECIAL CONSIDERATION/DIETARY CONCERNS

Alcohol-Free, Vegan, Vegetarian, Low Sugar, Quick & Easy, Hydrating, Natural Electrolyte

DISH TYPE

Beverage, Floral Infusion, Wellness Drink

INGREDIENTS

The following are the ingredients we need to prepare this sparkling rose lemonade.

  • ½ lemon, juiced
  • ½ tsp rose water
  • 150ml sparkling water
  • Ice cubes
  • Edible rose petals or lemon slice (optional) for garnish

FULL NUTRITIONAL INFORMATION

  • Calories: 10 kcal
  • Carbohydrates: 3g
  • Fibre:5g
  • Sugar:5g
  • Fat: 0g
  • Sodium: 5mg
  • Potassium: 40mg
  • Vitamin C: 20% DV
  • Hydration: High

PREPARATION

  • Juice The Lemon: Squeeze the juice from ½ a lemon and strain to remove any seeds.
  • Prepare The Serving Glass: Fill a glass with ice cubes for an ultra-refreshing experience.
  • Mix The Ingredients: Pour the lemon juice and rose water over the ice.
  • Add The Bubbles: Top with sparkling water and stir gently to combine.
  • Garnish And Serve: Add a few edible rose petals or a lemon slice for a visually stunning presentation and enjoy immediately.

PREP TIME

5 minutes

COOKING TIME

None

TIPS

Here are some helpful tips for you when making this sparkling rose lemonade.

  • Use High-Quality Rose Water: Opt for food-grade rose water for the best taste and aroma.
  • Adjust The Floral Intensity: Start with ½ tsp of rose water and add more if desired for a stronger floral note.
  • Chill Ingredients Beforehand: Using cold sparkling water will enhance the refreshing nature of the drink.
  • Make It Sweeter: If you prefer a touch of sweetness, add a teaspoon of honey, agave syrup, or simple syrup.
  • Enhance The Fizz: Serve immediately to retain maximum carbonation from the sparkling water.
  • Add Herbal Depth: Infuse the drink with fresh mint or basil leaves for a refreshing herbal twist.

VARIATIONS

  • Berry Infusion: Add crushed raspberries or strawberries for a fruitier take.
  • Lavender Touch: Substitute or combine rose water with a pinch of dried lavender flowers for a floral duo.
  • Fizzy Elderflower: Swap rose water for elderflower syrup for a different botanical flavour.
  • Ginger Kick: Add a few slices of fresh ginger for a spicy contrast to the floral notes.
  • Frozen Delight: Blend all ingredients with ice for a slushie-style floral lemonade.
  • Tea-Infused Version: Mix with chilled hibiscus tea instead of sparkling water for a deeper floral profile.

PREPPING AND STORAGE

  • Refrigeration: Best consumed fresh but can be stored in the fridge for up to 24 hours.
  • Freezing: Make rose-lemon ice cubes by freezing the mixture for later use.
  • Batch Preparation: Prepare in a pitcher and add sparkling water just before serving to maintain carbonation.
  • On-The-Go: Store in a sealed bottle and shake gently before drinking to redistribute flavours.

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