WARM AND COMFORTING UDON NOODLE SOUP WITH DASHI
A comforting bowl of Warm And Comforting Udon Noodle Soup With Dashi is delicious and best for a gentle dinner. This Japanese staple pairs chewy udon noodles with a savoury umami-rich broth for a warm and satisfying meal. It’s traditionally made with dashi green onions, though a good-quality vegetable broth works just as well. This soup is a well-balanced blend of flavour and texture, which is topped with scallions and optional kamaboko slices (fish cake). It is ideal for a light lunch or a gentle dinner, it’s nourishing, hydrating and easy to digest. The ingredients are minimal, but the resulting dish is full of soul. This one-serving recipe is quick to prepare, making it perfect for busy weekdays or peaceful solo meals. Whether you’re new to Japanese cooking or a long-time fan, this Warm And Comforting Udon Noodle Soup will warm your heart and belly in just minutes.
RECIPE CATEGORY
Lunch
SERVING SIZE
1
CUISINE
Japanese
PREPARATION/TECHNIQUES
Boil, Simmer, One-Pot Wonders
OCCASION/HOLIDAY
Casual Dinner, Back to School, Date Night, Fall, Winter
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Low Fat, Low Sodium, Quick & Easy, Kid-Friendly
DISH TYPE
Soup / Stew
INGREDIENTS
Here is a list of ingredients for Warm And Comforting Udon Noodle Soup With Dashi:
- 80 grams | 2.82 ounces | ½ cup cooked udon noodles
- 250 millilitres | 8.45 fluid ounces | 1 cup dashi broth (or vegetable broth)
- 5 millilitres | 0.17 fluid ounces | 1 teaspoon soy sauce
- 2 grams | 0.07 ounces | 1 teaspoon sliced green onions
- 15 grams | 0.53 ounces | 1–2 slices kamaboko, optional
FULL NUTRITIONAL INFORMATION
- Calories: 113 kilocalories
- Protein: 3.6 grams
- Carbohydrate: 23.0 grams
- Sugar: 1.5 grams
- Fibre: 0.9 grams
- Fat: 0.4 grams
- Saturated Fat: 0.1 grams
- Sodium: 790 milligrams
- Potassium: 120 milligrams
- Calcium: 20 milligrams
- Iron: 1.1 milligrams
PREPARATION
- Prepare The Broth: In a small saucepan, bring the dashi or vegetable broth to a gentle boil over medium heat.
- Season The Soup: Add the soy sauce to the broth and stir to combine.
- Add The Noodles: Drop in the cooked udon noodles and simmer for 1 to 2 minutes until heated through.
- Garnish And Serve: Pour the soup into a serving bowl, top with sliced green onions and optional kamaboko. Serve it hot.
PREPARATION TIME
5 minutes
COOKING TIME
5 minutes
TIPS
Here are some helpful tips for Warm And Comforting Udon Noodle Soup With Dashi:
- Use Pre-Cooked Noodles: To save time, use pre-cooked udon, which is available in vacuum packs.
- Customise The Broth: Enhance flavour by adding a dash of mirin or a piece of kombu to the broth.
- Add Protein: For a heartier dish, include tofu cubes, a poached egg or cooked shrimp.
- Control Salt: Use low-sodium soy sauce and broth to manage sodium intake better.
VARIATIONS
- Spicy Kick: Add a pinch of chilli flakes or a drizzle of sesame chilli oil for heat.
- Vegetable Boost: Include mushrooms, bok choy or spinach for added nutrients.
- Vegan Version: Use vegetable broth and skip kamaboko to keep it plant-based.
- Noodle Swap: Replace udon with soba or rice noodles for dietary preferences.
PREPPING AND STORAGE
- Make Ahead: You can prepare the broth a day in advance and refrigerate it.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Freezing: It’s best not to freeze the noodles, as the texture may degrade. Store the broth separately if freezing.
