CLASSIC LEMON HERB VINAIGRETTE
Classic Lemon Herb Vinaigrette is a zesty, well-balanced dressing that enhances salads, roasted vegetables and grilled proteins. Made with olive oil, lemon juice, Dijon mustard and honey, this vinaigrette delivers the perfect combination of acidity and richness. The addition of dried oregano adds a subtle herbaceous depth, making it a versatile addition to your kitchen. With its simple ingredients and quick preparation, this dressing is a staple for anyone who enjoys fresh, homemade flavours. Whether drizzled over leafy greens or used as a marinade for chicken or seafood, this vinaigrette is a go-to recipe for those who appreciate clean, natural ingredients. It is also customisable, allowing for ingredient swaps to fit dietary needs. This quick and easy dressing is perfect for meal prepping, as it stores well in the fridge for several days.
RECIPE CATEGORY
Salad Dressing
SERVING SIZE
1 serving
CUISINE
Mediterranean
PREPARATION/TECHNIQUES
No-Cook
OCCASION/HOLIDAY
Spring, Summer, Picnic, Family Reunion, Potluck
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Low Fat, Quick & Easy, Vegetarian. Gluten-Free
DISH TYPE
Salad Dressing
INGREDIENTS
The following are the ingredients we need to prepare the classic lemon herb vinaigrette.
- 1 tbsp olive oil
- 1 tsp lemon juice
- ½ tsp Dijon mustard
- ½ tsp honey
- ¼ tsp dried oregano
- Salt and pepper to taste
FULL NUTRITIONAL INFORMATION
- Calories: 90
- Total Fat: 9g
- Saturated Fat:2g
- Cholesterol: 0mg
- Sodium: 60mg
- Carbohydrates: 2g
- Fibre: 0g
- Sugars: 2g
- Protein: 0g
PREPARATION
Here is a step-by-step guide to preparing this classic lemon herb vinaigrette.
- Combine Ingredients: In a small bowl or jar, add the olive oil, lemon juice, Dijon mustard, honey and dried oregano. Ensure the container is large enough to allow for easy mixing.
- Mix Thoroughly: Whisk vigorously with a fork or small whisk until the ingredients emulsify into a smooth, cohesive dressing. Alternatively, seal the jar and shake it vigorously for about 30 seconds until well blended.
- Season To Taste: Taste the vinaigrette and add salt and pepper as needed. Start with a small pinch of each, mix and adjust according to your preference.
- Allow Flavours To Meld: Let the vinaigrette sit for at least 5 minutes before serving to allow the flavours to develop and blend together. This step enhances the overall taste.
- Serve And Enjoy: Drizzle over fresh salads, roasted vegetables or grilled proteins. You can also use it as a marinade for chicken, fish or tofu to add flavour.
PREP TIME
5 minutes
COOKING TIME
No cooking required
TIPS
Here are some helpful tips for you when making this classic lemon herb vinaigrette.
- Use Fresh Ingredients: Freshly squeezed lemon juice provides the best flavour. Bottled lemon juice may contain preservatives that affect taste.
- Shake Before Use: If the vinaigrette separates after sitting, shake or whisk again before using.
- Adjust Sweetness: Add more or less honey to suit your taste preference.
- Blend For Smoothness: For a smoother consistency, use an immersion blender instead of whisking.
- Let It Rest: Allow the dressing to sit for at least 5 minutes before serving to enhance the flavours.
- Marinade Magic: If using as a marinade, let proteins soak for at least 30 minutes to absorb the flavours fully.
VARIATIONS
- Garlic Twist: Add ¼ tsp minced garlic for a more pungent flavour.
- Creamy Version: Mix in 1 tbsp Greek yoghurt for a creamy dressing.
- Vegan Alternative: Swap honey for maple syrup or agave nectar.
- Spicy Kick: Add a pinch of red pepper flakes for a hint of heat.
- Herb Infusion: Replace dried oregano with fresh basil, thyme or parsley.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container in the fridge for up to 5 days. Shake well before using, as separation may occur.
- Freezing: Not recommended, as the emulsion may break when thawed.
- Serving Tip: Bring to room temperature and whisk before serving to restore consistency.