VIBRANT TURMERIC ORANGE PROBIOTIC KOMBUCHA

VIBRANT TURMERIC ORANGE PROBIOTIC KOMBUCHA

Vibrant Turmeric Orange Probiotic Kombucha is a bright and invigorating fusion of healthful ingredients that combines the tangy sparkle of kombucha with the earthy depth of Turmeric and the refreshing zest of fresh orange juice. This immune-boosting drink is not only packed with antioxidants and anti-inflammatory benefits but also delivers a beautiful golden hue and an appealing citrus aroma. This drink is made with only a handful of ingredients, which is an unfussy way to add vibrant flavour and digestive support to your daily healthy routine. A slice of orange offers an eye-catching garnish and a little extra sweetness. Whether served as a mid-morning energiser or an elegant non-alcoholic option for guests, this Vibrant Turmeric Orange Probiotic Kombucha is a delicious way to stay hydrated, support your gut microbiome and elevate your beverage repertoire with both nutrition and style.

RECIPE CATEGORY

Drinks

SERVING SIZE

1

CUISINE

Indian

PREPARATION/TECHNIQUES

No-Cook, 5 Ingredients or Less, Prepared in Advance

OCCASION/HOLIDAY

Spring, Summer, Winter, Fall, Picnic, Party, Mother’s Day

SPECIAL CONSIDERATION/DIETARY CONCERNS

Alcohol–Free Drinks, Healthy, Low Fat, Low/No Sugar, Vegan, Vegetarian, Organic, Quick & Easy, Wheat/Gluten-Free

DISH TYPE

Mocktails

INGREDIENTS

To prepare Vibrant Turmeric Orange Probiotic Kombucha the following ingredients are needed:

• 200 milliliters | 6.76 fluid ounces | 7/8 cup plain kombucha
• 60 grams | 0.02 ounces | ¼ teaspoon ground turmeric
• 15 milliliters | 0.51 fluid ounces | 1 tablespoon freshly squeezed orange juice
• 12 grams | 0.42 ounces | 1 orange slice (garnish)

FULL NUTRITIONAL INFORMATION

• Calories: 38.5 kilocalories
• Fat: 0.1 grams
• Carbohydrate: 9.4 grams
• Sugar: 6.4 grams
• Fibre: 0.4 grams
• Sodium: 10 milligrams
• Protein: 0.2 grams
• Calcium: 18 milligrams
• Potassium: 85 milligrams
• Iron: 0.3 milligrams

PREPARATION

These steps are followed for the preparation of Vibrant Turmeric Orange Probiotic Kombucha:

• Juice The Orange: Squeeze a fresh orange and measure out 1 tablespoon of juice.
• Mix Ingredients: In a glass or small jug, combine the kombucha with orange juice and Turmeric. Stir thoroughly until the Turmeric is well dissolved.
• Add Garnish: Slice a round from the remaining orange and set it aside for garnish.
• Chill (Optional): For a colder drink, add a few ice cubes or refrigerate for 15 to 30 minutes.
• Serve: Pour into a glass, garnish with the orange slice and enjoy immediately for the best fizz and flavour.

PREPARATION TIME

5 minutes

COOKING TIME

None

TIPS

Here are some helpful tips for the preparation of Vibrant Turmeric Orange Probiotic Kombucha:

• Use Freshly Squeezed Juice: Fresh orange juice provides better flavour and higher vitamin C content than bottled varieties.
• Stir Turmeric Thoroughly: Ground turmeric can settle at the bottom, stir well or whisk briefly to ensure even distribution.
• Use Cold Kombucha: Starting with chilled kombucha helps retain carbonation and keeps the drink refreshing.
• Add Sweetener If Needed: If you prefer a sweeter drink, add a few drops of stevia, maple syrup or agave nectar.
• Strain For Smoothness: If the gritty texture from Turmeric bothers you, strain the drink through a fine mesh sieve before serving.

VARIATIONS

• Citrus Spice Boost: Add a pinch of ground cinnamon or ginger for more depth and warming spice.
• Tropical Option: Add a splash of pineapple juice for a fruitier take.
• Mint Infusion: Drop in a few mint leaves for a refreshing herbal touch.
• Low-Acid Option: Use carrot juice instead of orange juice for a gentler flavour that still complements Turmeric.
• Golden Latte Kombucha: Add a dash of coconut milk and vanilla extract for a golden milk-style probiotic drink.
• Anti-Inflammatory Superblend: Include black pepper to enhance the absorption of curcumin and turmeric to activate the compound.

PREPPING AND STORAGE

• Refrigerate If Prepping In Advance: If not consuming immediately, store the Vibrant Turmeric Orange Probiotic Kombucha in a sealed jar or bottle in the refrigerator for up to 24 hours.
• Best Within 12 Hours: It’s best enjoyed fresh within 12 hours. After that, the turmeric may settle and the kombucha can start to lose its natural fizz.
• Stir Or Shake Before Serving: Always give the drink a stir or gentle shake if stored to redistribute the Turmeric.
• Avoid Freezing: Kombucha should not be frozen because it destroys the probiotics and alters taste and texture.
• Serve Cold: For the best experience, serve over ice or chilled from the refrigerator.