SMOKY ROASTED SPICED ALMONDS CRUNCHY SNACK
The Smoky Roasted Spiced Almonds Crunchy Snack bring bold flavour and nourishing goodness together in one simple recipe. Each almond is lightly coated with smoked paprika and a touch of sea salt before being roasted to perfection, creating a snack that is both satisfying and energising. The roasting process enhances the natural nuttiness of the almonds while infusing them with a subtle smokiness that keeps every bite exciting. It is high in protein, healthy fats and fibre. These almonds provide long-lasting energy, making them ideal for busy days, lunchboxes or pre-dinner nibbles. It is naturally vegan and gluten-free, which suits a wide range of dietary needs while offering a guilt-free crunch. Enjoy them on their own, sprinkle over salads for added texture or serve as part of a party platter. The Smoky Roasted Spiced Almonds Crunchy Snack prove that wholesome eating can be indulgent, flavourful and effortlessly convenient.
RECIPE CATEGORY
Side, Entree
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
5 ingredients or less, Roast
OCCASION/HOLIDAY
Picnic, Summer, Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Low Fat, Low Cholesterol, High Fibre, Kid Friendly, Quick & Easy, Wheat / Gluten-Free
DISH TYPE
Snack
INGREDIENTS
Here is a list of ingredients for Smoky Roasted Spiced Almonds Crunchy Snack:
- 18 grams | 0.63 ounces | 2 tablespoons raw almonds
- 60 grams | 0.02 ounces | ¼ teaspoon smoked paprika
- 5 grams | 0.05 ounces | ¼ teaspoon fine sea salt
FULL NUTRITIONAL INFORMATION
- Calories: 103 kilocalories
- Fat: 9.0 grams
- Saturated Fat: 0.7 grams
- Carbohydrate: 3.7 grams
- Sugar: 0.8 grams
- Fibre: 2.3 grams
- Sodium: 591 milligrams
- Protein: 3.9 grams
- Calcium: 48 milligrams
- Potassium: 130 milligrams
- Iron: 0.60 milligrams
PREPARATION
These steps are followed for the preparation of Smoky Roasted Spiced Almonds Crunchy Snack:
- Preheat The Oven: Preheat the oven to 180° Celsius and line a small baking tray with parchment paper, which prevents sticking and allows for even roasting.
- Season The Almonds: Place the almonds in a small bowl. Add smoked paprika and sea salt, then toss thoroughly until each almond is coated evenly.
- Arrange On Tray: Spread the almonds out in a single layer on the lined baking tray. Keeping them spaced apart ensures uniform crispness.
- Roast: Place the tray in the oven and roast for 8 to 10 minutes, stirring once halfway through. Remove them when they turn golden and aromatic.
- Cool And Serve: Let the almonds cool slightly to firm up their crunch. Serve straight away or store for later enjoyment.
PREPARATION TIME
5 minutes
COOKING TIME
10 minutes
TIPS
Here are some helpful tips for Smoky Roasted Spiced Almonds Crunchy Snack:
- Even Coating: Toss the almonds thoroughly with the spices for consistent flavour.
- Monitor Closely: Watch the almonds closely during the last few minutes of roasting to avoid burning.
- Customise: Experiment with other spices, such as cayenne pepper or cinnamon, for different flavours.
- Batch Prep: Double or triple the recipe for meal prepping or parties.
VARIATIONS
- Sweet Option: Add a sprinkle of coconut sugar before roasting for a sweet-spicy twist.
- Herb Infusion: Mix in dried herbs like rosemary or thyme for a savoury flavour.
- Extra Crunch: Combine with other nuts like cashews or pecans for a mixed nut snack.
- Protein Boost: Add a handful of pumpkin seeds for extra protein and nutrients.
PREPPING AND STORAGE
- Refrigeration: Store cooled almonds in an airtight container at room temperature for up to a week.
- Freezing: It is not recommended because the texture may change.
