SINGLE-SERVE APPLE CRUMBLE WITH OATS CINNAMON
This Single-Serve Apple Crumble With Oats Cinnamon is a quick and satisfying dessert or snack option that combines the sweetness of apples with a delicious and crumbly oat topping. This Single-Serve Apple Crumble With Oats Cinnamonis made with a handful of wholesome ingredients, including almond flour, cinnamon, honey and coconut oil. This small Single-Serve Apple Crumble With Oats Cinnamon is easy to bake and perfect when you’re craving something sweet but healthy. The soft, warm apples and crunchy topping make a flavourful combination that’s enhanced by the natural sweetness of honey. It is ready in minutes, which is an ideal choice for a cosy night or a special treat to start the day.
RECIPE CATEGORY
Dessert, Breakfast, Brunch
SERVING SIZE
1
CUISINE
American, British, Mediterranean
PREPARATION/TECHNIQUES
Bake, 5 Ingredients or Less, One-Pot Wonders
OCCASION/HOLIDAY
Fall, Winter, Thanksgiving, Christmas
SPECIAL CONSIDERATION/DIETARY CONCERNS
Wheat / Gluten-Free, Dairy-Free, Low Sugar, Kid-Friendly
DISH TYPE
Cobbler / Crumble
INGREDIENTS
The following ingredients are required for the preparation of Single-Serve Apple Crumble With Oats Cinnamon:
- 150 grams | 5.29 ounces | 1 small apple, diced
- 10 grams | 0.35 ounces | ⅛ cup oats
- 7 grams | 0.25 ounces | 1 tablespoon almond flour
- 1 gram | 0.04 ounces | ½ teaspoon cinnamon
- 7 grams | 0.25 ounces | 1 teaspoon honey or maple syrup
- 5 grams | 0.18 ounces | 1 teaspoon coconut oil
FULL NUTRITIONAL INFORMATION
- Calories: 182 kilocalories
- Fat: 5.2 grams
- Saturated Fat: 3.6 grams
- Carbohydrate: 31.5 grams
- Sugar: 18.4 grams
- Fibre: 3.8 grams
- Protein: 2.3 grams
- Sodium: 5 milligrams
- Calcium: 21 milligrams
- Iron: 0.6 milligrams
- Potassium: 195 milligrams
PREPARATION
- Prepare Apple Base: Place diced apple in a small baking dish. Drizzle with honey and sprinkle with ¼ teaspoon of cinnamon, mixing to coat the apple evenly.
- Make Crumble Topping: In a bowl, combine oats, almond flour, remaining cinnamon and coconut oil, mixing with a fork until the mixture resembles coarse crumbs. This mixture will create a crisp and crumbly texture on top.
- Bake: Sprinkle the oat mixture evenly over the apples. Bake at 180 degrees Celsius for 15 to 20 minutes until the topping is golden and the apples are tender.
- Serve: Let cool slightly and enjoy warm. You can add a dollop of Greek yoghurt or a scoop of ice cream for an extra treat.
PREPARATION TIME
5 minutes
COOKING TIME
20 minutes
TIPS
Here are some tips for the preparation of Single-Serve Apple Crumble With Oats Cinnamon:
- Choose Your Apple: For a slightly tart flavour, try Granny Smith apples. Sweeter varieties like Honeycrisp or Fuji provide a more naturally sweet crumble.
- Substitute Toppings: If almond flour isn’t available, use whole-wheat or all-purpose flour instead. This will give a similar crumbly texture to the topping.
- Add Extra Crunch: Sprinkle chopped nuts like walnuts or almonds on top of the crumble mix before baking. This adds more texture and healthy fats.
VARIATIONS
- Vegan Option: Replace honey with maple syrup to make this recipe fully plant-based. Maple syrup adds a caramel-like flavour, balancing the cinnamon and apple.
- Pumpkin Spice Twist: Add a dash of nutmeg, cloves or allspice to the crumble mix for a warm autumnal flavour.
- Fruit Combination: Try adding diced pear, cranberries or even berries to the apple base for a fruity variation.
PREPPING AND STORAGE
- In The Refrigerator: If you make a double batch, store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven or microwave until warmed through.
- Freezing: Place the prepared Crumble (uncooked) in a small freezer-safe container and freeze for up to one month. To bake, let it thaw in the refrigerator overnight and bake as instructed.
