SILKY CLASSIC HUMMUS WITH TAHINI AND LEMON

SILKY CLASSIC HUMMUS WITH TAHINI AND LEMON

Silky Classic Hummus With Tahini And Lemon is a creamy and flavourful Middle Eastern dip made from blended chickpeas, tahini, garlic, lemon juice and olive oil. It is known for its smooth texture and earthy taste. This nutritious dish is rich in protein, fibre and healthy fats, making it a smart choice for snacking or entertaining. The subtle warmth of cumin pairs beautifully with the brightness of lemon and the richness of tahini, creating a dip that feels both satisfying and refreshing. This Silky Classic Hummus With Tahini And Lemon is versatile and easy to prepare and can be enjoyed with warm pita bread, crisp vegetables or as a spread for wraps and sandwiches. It’s also highly customizable, whether you prefer a spicy kick, roasted red pepper twist or fresh herb infusion. The Silky Classic Hummus With Tahini And Lemon is a timeless favourite that elevates any meal or gathering.

RECIPE CATEGORY

Appetiser, Side

SERVING SIZE

1

CUISINE

Middle Eastern, Mediterranean

PREPARATION/TECHNIQUES

No-Cook, One-Pot Wonders, Prepared in Advance

OCCASION/HOLIDAY

Christmas, Cinco de Mayo, Easter, Fall, Family Reunion, Potluck, Ramadan, Spring, Summer

SPECIAL CONSIDERATION/DIETARY CONCERNS

Vegan, Wheat / Gluten-Free, Low Fat, Low Sodium, High Fibre, Healthy, Kosher, Organic, Quick & Easy, Low Cholesterol

DISH TYPE

Dip

INGREDIENTS

Here is a list of ingredients for the preparation of Silky Classic Hummus With Tahini And Lemon:

• 50 grams | 1.76 ounces | about ⅓ cup cooked chickpeas
• 5 millilitres | 0.25 fluid ounces | ½ tablespoon tahini
• 3 grams | 0.11 ounces | 1 garlic clove
• 5 millilitres | 0.25 fluid ounces | ½ tablespoon lemon juice
• 5 millilitres | 0.25 fluid ounces | ½ tablespoon olive oil
• 20 grams | 0.04 ounces | ½ teaspoon ground cumin
• 5 grams | 0.05 ounces | ¼ teaspoon fine sea salt
• 30 grams | 0.01 ounces | ¼ teaspoon black pepper, freshly ground

FULL NUTRITIONAL INFORMATION

• Calories: 198 kilocalories
• Fat: 12.1 grams
• Saturated Fat: 1.9 grams
• Carbohydrate: 17.4 grams
• Sugar: 2.8 grams
• Fibre: 5.2 grams
• Sodium: 711 milligrams
• Protein: 5.4 grams
• Calcium: 54 milligrams
• Potassium: 246 milligrams
• Iron: 2.40 milligrams

PREPARATION

These steps are followed for the preparation of Silky Classic Hummus With Tahini And Lemon:

• Blend Chickpeas And Garlic: Combine chickpeas and minced garlic in a blender or food processor. Blend until the mixture starts to smooth.
• Add Remaining Ingredients: Pour tahini, lemon juice, olive oil, cumin, salt and pepper. Continue blending until the mixture becomes creamy and well combined.
• Adjust Seasoning: Taste and adjust seasoning as needed. You can add more lemon juice, salt or cumin to suit your preference.
• Serve With A Drizzle Of Olive Oil: Transfer it to a serving dish, drizzle with a little more olive oil and serve with pita, vegetables or crackers.

PREPARATION TIME

5 minutes

COOKING TIME

No cooking required

TIPS

Here are some helpful tips for the preparation of Silky Classic Hummus With Tahini And Lemon:

• Use Fresh Ingredients: Freshly cooked chickpeas and freshly squeezed lemon juice enhance the flavour.
• Adjust Consistency: Add some cold water or olive oil while blending for a creamier texture.
• Peel The Chickpeas: If you want extra smooth hummus, peel the skins off the chickpeas before blending.

VARIATIONS

• Roasted Red Pepper: Add roasted red peppers for a smoky, slightly sweet flavour.
• Spicy: Blend some harissa or cayenne pepper for a spicy kick.
• Herb-Infused: Add fresh herbs like parsley or coriander for a herby twist.

PREPPING AND STORAGE

• Refrigerator Storage: Store it in an airtight container in the refrigerator for up to 5 days.
• Freezing: It does not freeze well, so store in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before serving.