VIETNAMESE SHRIMP LETTUCE WRAPS WITH NUOC CHAM
Vietnamese Shrimp Lettuce Wraps With Nuoc Cham are a vibrant and refreshing dish that brings together plump, cooked shrimp, crisp lettuce, delicate vermicelli noodles and a splash of zesty lime with savoury nuoc cham dressing. This light yet flavour-packed wrap is perfect as a quick lunch, an appetiser or a nutritious snack and is designed for single-serve satisfaction. The lettuce acts as a crunchy vessel holding the tender shrimp and slippery noodles, making every bite a textural delight. The tangy and subtly sweet flavours of nuoc cham elevate the entire wrap into a fragrant Vietnamese classic. It is made with minimal preparation and no need for cooking, which is ideal for warm days or when you need something fast, light and satisfying. These Vietnamese Shrimp Lettuce Wraps With Nuoc Cham are naturally gluten-free, low in carbohydrates and full of fresh and wholesome ingredients.
RECIPE CATEGORY
Appetisers
SERVING SIZE
1
CUISINE
Vietnamese
PREPARATION/TECHNIQUES
No-Cook
OCCASION/HOLIDAY
Casual Dinner
SPECIAL CONSIDERATION/DIETARY CONCERNS
Wheat / Gluten-Free
DISH TYPE
Tacos & Wraps
INGREDIENTS
Here is a list of ingredients for Vietnamese Shrimp Lettuce Wraps With Nuoc Cham:
- 16 grams | 0.56 ounces | 2 cooked shrimp, sliced
- 20 grams | 0.71 ounces | 2 large lettuce leaves
- 8 grams | 0.28 ounces | 1 tablespoon cooked vermicelli noodles
- 2.5 millilitres | 0.08 fluid ounces | ½ teaspoon lime juice
- 7.5 millilitres | 0.25 fluid ounces | ½ tablespoon nuoc cham
FULL NUTRITIONAL INFORMATION
- Calories: 35 kilocalories
- Fat: 0.1 grams
- Saturated Fat: 0.0 grams
- Carbohydrate: 2.7 grams
- Sugar: 0.7 grams
- Fibre: 0.3 grams
- Sodium: 225 milligrams
- Protein: 4.0 grams
- Calcium: 16 milligrams
- Potassium: 56 milligrams
- Iron: 0.10 milligrams
PREPARATION
These steps are followed for the preparation of Vietnamese Shrimp Lettuce Wraps With Nuoc Cham:
- Prepare The Lettuce: Rinse and pat dry two large lettuce leaves. Set aside on a plate for filling.
- Prepare The Noodles: Soak or boil vermicelli noodles as per package instructions. Drain and let it cool.
- Slice The Shrimp: Cut cooked shrimp lengthwise for easier folding and even flavour distribution.
- Assemble Wraps: Lay shrimp slices in the centre of each lettuce leaf. Top with noodles.
- Add Dressing: Drizzle each wrap with lime juice and nuoc cham.
- Serve Immediately: Gently fold or roll the lettuce leaves to enclose the fillings. Serve fresh for the best texture.
PREPARATION TIME
5 minutes
COOKING TIME
0 minutes
TIPS
Here are some helpful tips for the preparation of Vietnamese Shrimp Lettuce Wraps With Nuoc Cham:
- Use Butter Lettuce: Butter or Bibb lettuce works best for pliable and tender wraps.
- Make It Colourful: Add shredded carrots or cucumber for extra crunch and colour.
- Chill Ingredients: Serve everything slightly chilled for a more refreshing bite.
- Double The Dressing: Mix nuoc cham and lime juice ahead for quick reuse during the week.
- Minimise Moisture: Pat ingredients dry to avoid soggy wraps.
VARIATIONS
- Vegetarian Swap: Substitute shrimp with tofu or tempeh.
- Add Herbs: Fresh mint, basil or coriander brings brightness and authenticity.
- Protein Boost: Add grilled chicken or poached fish for extra protein.
- Spicy Version: Include thinly sliced red chilli or a dash of sriracha.
- Nutty Note: Sprinkle with crushed peanuts for added crunch and flavour.
PREPPING AND STORAGE
- Best Served Fresh: Assemble the Vietnamese Shrimp Lettuce Wraps With Nuoc Cham just before eating to retain lettuce crunch and noodle texture.
- Make-Ahead Option: Prepare fillings ahead and store them separately in airtight containers.
- Storage: Store components in the refrigerator for up to 2 days. Avoid form pre-assembling.
- Freezing Not Advised: Due to fresh greens and shrimp, freezing is not recommended.
- Meal Preparation Tip: Double the shrimp and noodles to have ready-made ingredients for multiple wraps.
