EASY HOMEMADE GRANOLA BAR
This easy homemade granola bar is a simple yet nutritious snack that provides a natural energy boost with wholesome ingredients. The granola bar is made with rolled oats, creamy peanut butter, naturally sweet honey and chewy raisins. This bar is perfect for busy mornings, post-workout refuelling, or a mid-day pick-me-up. It’s packed with fibre, healthy fats and essential nutrients, making it a great alternative to store-bought snack bars. This recipe is incredibly easy to prepare and requires no baking, making it ideal for meal prep. The combination of chewy oats and crunchy peanut butter creates a satisfying texture, while the raisins add a touch of natural sweetness. Best of all, these granola bars are completely customisable—add nuts, seeds, or chocolate chips to suit your taste. Whether for a quick breakfast or a snack on the go, this homemade granola bar is a perfect choice.
RECIPE CATEGORY
Snack, Breakfast, Edible Gift
SERVING SIZE
1 serving
CUISINE
American, European
PREPARATION/TECHNIQUES
No-Cook, 5 Ingredients or Less, Prepared in Advance
OCCASION/HOLIDAY
Picnic, Potluck, Family Reunion, Party, Back-to-School, Road Trip, Hiking, Summer, Super Bowl
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, High Fibre, Kid-Friendly, Low Cholesterol, Vegetarian, Quick & Easy, Wheat/Gluten-Free
DISH TYPE
Snack, Energy Bar, Edible Gifts
INGREDIENTS
Here is the list of ingredients we need to prepare Easy Homemade Granola Bar:
- 2 tbsp rolled oats
- 1 tbsp peanut butter
- 1 tsp honey
- 1 tbsp raisins
FULL NUTRITIONAL INFORMATION
- Calories: 150-180 kcal
- Protein: 5g
- Carbohydrates: 22g
- Fats: 7g
- Fibre: 3g
- Sugar: 9g
- Iron: 6% of daily intake
- Magnesium: 8% of daily intake
PREPARATION FOR HOMEMADE GRANOLA BAR
- Mix The Ingredients: In a small bowl, combine the rolled oats, peanut butter, honey and raisins. Stir well until all ingredients are evenly coated.
- Shape Into A Bar: Press the mixture firmly into a small rectangular shape using your hands or a spoon. If the mixture is too sticky, lightly wet your hands to prevent sticking.
- Chill To Set: Place the granola bar on a plate and refrigerate for at least 30 minutes to allow it to firm up.
- Serve And Enjoy: Once set, enjoy immediately or store for later use.
PREP TIME
5 minutes
CHILLING TIME
30 minutes
TIPS
- Binding Tip: If the mixture feels too dry, add an extra teaspoon of honey or a few drops of water to help it hold together.
- Texture Balance: Use crunchy peanut butter instead of smooth for added texture and a nutty crunch.
- Portion Control: Shape the mixture into small bite-sized pieces for easy snacking and portioning.
- No-Stick Trick: Line a plate with parchment paper before placing the granola bar to prevent sticking.
- Meal Prep Hack: Make multiple bars in advance and store them in the fridge for quick and easy snacking throughout the week.
VARIATIONS
- Nut-Free Version: Replace peanut butter with sunflower seed butter or tahini for a school-safe, allergy-friendly option.
- Chocolate Chip Delight: Add ½ tbsp of dark chocolate chips for a slightly indulgent treat.
- Extra Crunch: Mix in 1 tbsp of chopped nuts or seeds like almonds, walnuts, or chia seeds.
- Dried Fruit Mix: Swap raisins for dried cranberries, chopped dates, or apricots for a different flavour.
- Protein Boost: Stir in ½ scoop of vanilla or chocolate protein powder to make it a high-protein snack.
PREPPING AND STORAGE
- Refrigeration: Store in an airtight container in the fridge for up to 5 days to maintain freshness.
- Freezing: Wrap individual bars in plastic wrap and freeze for up to 3 months. Thaw at room temperature before eating.
- Meal Prep Tip: Make a large batch and store them in portioned snack bags for easy, grab-and-go snacking.