MINTED GREEN PEA SOUP
Minted Green Pea Soup is a refreshing, vibrant dish that perfectly balances the natural sweetness of green peas with the cooling freshness of mint. This light yet creamy soup is enriched with coconut milk, adding a delicate richness without overpowering the bright flavours. This soup is both nutritious and satisfying and packed with antioxidants, fibre and essential vitamins. Its smooth texture and fresh taste make it ideal for a light lunch, an elegant appetiser or a detox meal. Whether served warm in winter or chilled in summer, this soup is a versatile addition to any seasonal menu.
RECIPE CATEGORY
Soup / Stew, Entrée
SERVING SIZE
1
CUISINE
Mediterranean, British
PREPARATION/TECHNIQUES
One-Pot Wonders, Sauté, Simmer
OCCASION/HOLIDAY
Spring, Summer, Comfort Food, Detox Meals, Light Lunch
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Vegetarian, Gluten-Free, Low Sodium, Healthy, Quick & Easy
DISH TYPE
Soup / Stew
INGREDIENTS
The following are the ingredients which we need to prepare this minted green pea soup.
- 100g green peas (fresh or frozen)
- 5 fresh mint leaves
- 100ml vegetable broth
- 50ml coconut milk
- 1 clove garlic, minced
- Salt and pepper, to taste
FULL NUTRITIONAL INFORMATION (Per Serving)
- Calories: 110 kcal
- Protein: 4g
- Carbohydrates: 10g
- Fats: 6g
- Fibre: 3g
- Sodium: 140mg
PREPARATION
- Sauté The Garlic: Heat a saucepan over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
- Add Peas And Broth: Stir in the green peas and pour in the vegetable broth. Bring to a gentle simmer and cook for 5-7 minutes until the peas are tender.
- Blend The Soup: Remove from heat and add the fresh mint leaves. Use an immersion blender to purée the soup until smooth. If using a standard blender, allow the soup to cool slightly before blending.
- Incorporate The Coconut Milk: Stir in the coconut milk and let the soup warm through for 2 minutes. Season with salt and pepper to taste.
- Serve And Enjoy: Pour into a serving bowl and garnish with additional mint leaves or a drizzle of coconut milk.
PREP TIME
5 minutes
COOKING TIME
10 minutes
TIPS
Here are some tips to help you prepare this minted green pea soup.
- Creamier Texture: Increase the coconut milk for a richer, silkier consistency.
- Deeper Flavour: Lightly sauté the peas before adding broth for a more intense taste.
- Balanced Acidity: A squeeze of fresh lemon juice enhances the freshness.
- Extra Thickness: Blend in a handful of cooked potatoes or white beans for a heartier soup.
- Garnishing Ideas: Top with crushed pistachios, toasted seeds or a swirl of coconut cream.
- Serving Suggestion: Pair with warm bread, crisp crackers or a light salad for a full meal.
- Cooling Summer Option: Serve chilled for a refreshing cold soup.
VARIATIONS
- Spiced Version: Add a pinch of cumin, coriander or chilli flakes for extra depth.
- Protein Boost: Stir in cooked lentils, tofu, or chickpeas for a more filling dish.
- Nutty Flavour: Blend in a spoonful of cashew or almond butter for added richness.
- Low-Carb Alternative: Replace peas with steamed courgette or asparagus for a lighter version.
- Extra Veggies: Mix in spinach, kale or roasted bell peppers for more nutrients.
- Cheesy Twist: Sprinkle nutritional yeast or dairy-free cheese for a subtle umami boost.
- Crunchy Topping: Garnish with crispy chickpeas or croutons for added texture.
- Herb Infusion: Replace mint with basil, coriander or parsley for a different flavour profile.
PREPPING AND STORAGE
- Fridge: Store in an airtight container for up to 3 days. Reheat gently over low heat while stirring.
- Freezer: Freeze in portioned containers for up to 2 months. Thaw overnight in the fridge and reheat before serving.