GINGER-INFUSED CHICKEN SOUP
Ginger-Infused Chicken Soup is a classic, nourishing dish packed with warm, immune-boosting flavours. The combination of tender shredded chicken, aromatic ginger and a rich, savoury broth makes this soup both comforting and revitalising. Ginger not only enhances the taste but also provides anti-inflammatory and digestion-supporting benefits, making this an ideal dish for cold days or when you need a health boost. Light yet satisfying, this soup is easy to prepare and perfect for a quick meal, a nutritious appetiser or a soothing dinner. With its simple ingredients and deep flavour, it’s a go-to recipe for wellness and warmth.
RECIPE CATEGORY
Soup / Stew, Entrée
SERVING SIZE
1
CUISINE
Asian, Mediterranean
PREPARATION/TECHNIQUES
One-Pot Wonders, Sauté, Simmer
OCCASION/HOLIDAY
Autumn, Winter, Comfort Food, Family Dinner, Light Lunch, Detox Meals
SPECIAL CONSIDERATION/DIETARY CONCERNS
Gluten-Free, High Protein, Low Fat, Healthy, Quick & Easy
DISH TYPE
Soup / Stew
INGREDIENTS
The following are the ingredients which we need to prepare this ginger-infused chicken soup.
- 100g chicken breast, cooked and shredded
- 100ml chicken broth
- ½ tsp fresh ginger, minced
- ¼ onion, chopped
- 1 clove garlic, minced
- Salt and pepper, to taste
FULL NUTRITIONAL INFORMATION (Per Serving)
- Calories: 135 kcal
- Protein: 20g
- Carbohydrates: 3g
- Fats: 4g
- Fibre: 1g
- Sodium: 160mg
PREPARATION
- Sauté The Aromatics: Heat a saucepan over medium heat and sauté the chopped onion and minced garlic for 2-3 minutes until soft and fragrant.
- Add Ginger And Broth: Stir in the fresh ginger and pour in the chicken broth. Bring the mixture to a gentle simmer.
- Incorporate The Chicken: Add the cooked, shredded chicken and let it simmer for another 5 minutes to absorb the flavours.
- Season And Serve: Taste and adjust with salt and pepper. Pour into a bowl and garnish with fresh herbs or a squeeze of lemon juice.
PREP TIME
5 minutes
COOKING TIME
10 minutes
TIPS
Here are some tips to help you prepare this ginger-infused chicken soup.
- Rich Flavour: Simmer the broth with chicken bones for a deeper taste.
- Smoother Texture: Strain the broth before adding the shredded chicken for a clearer soup.
- Extra Warmth: Add a pinch of chilli flakes or white pepper for a gentle heat.
- Balanced Acidity: A squeeze of fresh lemon juice enhances the overall flavour.
- Boosted Nutrition: Stir in chopped spinach, kale or bok choy for added vitamins.
- Garnishing Ideas: Top with fresh coriander, green onions or sesame seeds for extra flavour.
- Serving Suggestion: Pair with a side of jasmine rice or wholegrain bread for a heartier meal.
- Soothing Effect: Drink the broth on its own when feeling unwell for a gentle, healing remedy.
VARIATIONS
- Spiced Version: Add a pinch of turmeric or curry powder for a more robust taste.
- Protein Boost: Include tofu or lentils for an additional protein source.
- Nutty Flavour: Drizzle a bit of sesame oil before serving for an Asian-inspired twist.
- Low-Carb Alternative: Swap the onion for leeks and add mushrooms for extra texture.
- Extra Veggies: Stir in sliced carrots, celery or bell peppers for more depth.
- Herbal Infusion: Add fresh thyme, lemongrass or parsley for extra aroma.
- Crispy Topping: Garnish with crispy shallots or roasted garlic chips for crunch.
- Creamy Option: Stir in a splash of coconut milk for a richer, silkier texture.
PREPPING AND STORAGE
- Fridge: Store in an airtight container for up to 3 days. Reheat gently over low heat while stirring.
- Freezer: Freeze in portioned containers for up to 2 months. Thaw overnight in the fridge and reheat before serving.