CLASSIC CHICKEN BONE BROTH
This comforting and restorative classic chicken bone broth gently simmers chicken, vegetables and herbs for a clean and delicate flavour. The collagen and minerals are extracted from the bone, which supports joint health, digestive system and hydration while keeping the profile light. The carrot and celery add sweetness, onion and garlic bring savoury depth, and ginger contributes subtle warmth, with parsley finishing fresh. In midweek cooking or recovery days, Classic Chicken Bone Broth fits beautifully as a soothing sip or a versatile base for grains, sauces and soups. This bone broth is made with simple ingredients and minimal preparation, which delivers nourishment without heaviness, making it a reliable staple you can return to through summers or anytime you need calm. Enjoy this bone broth on its own, pour over cooked rice or layer into noodle bowls for quick and wholesome meals that still taste carefully crafted and satisfying today.
RECIPE CATEGORY
Lunch, Dinner, Entrée
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
Simmer, One-Pot Wonders
OCCASION/HOLIDAY
Winter, Family Reunion, Casual Dinner
SPECIAL CONSIDERATION/DIETARY CONCERNS
Low Fat, Healthy, Wheat / Gluten-Free
DISH TYPE
Soup / Stew
INGREDIENT
- 200 grams | 7.05 ounces | 1 chicken leg quarter with bone, skin on
- 500 millilitres | 16.91 fluid ounces | 2 cups of water
- 50 grams | 1.76 ounces | ⅓ cup carrot, chopped into small cubes
- 50 grams | 1.76 ounces | ⅓ cup celery, chopped into small cubes
- 40 grams | 1.41 ounces | ¼ cup onion, chopped into small cubes
- 2 grams | 0.07 ounces | ½ teaspoon garlic, minced
- 2 grams | 0.07 ounces | 1 teaspoon fresh ginger, grated
- 2 grams | 0.07 ounces | 1 tablespoon fresh parsley, finely chopped
- 5 grams | 0.05 ounces | ¼ teaspoon sea salt or to taste
- 5 grams | 0.02 ounces | ¼ teaspoon ground black pepper
FULL NUTRITIONAL INFORMATION
- Calories: 263 kilocalories
- Protein: 19.6 grams
- Fat: 15.3 grams
- Carbohydrates: 11.4 grams
- Fibre: 3.5 grams
- Sugar: 5.1 grams
- Sodium: 766 milligrams
- Cholesterol: 93 milligrams
PREPARATION
- Rinse And Set Up: Rinse the chicken leg under cold water. Place in a medium pot, add 500 millilitres of water and set over a medium flame.
- Develop Clarity: As bubbles appear, skim foam for 5 to 10 minutes and keeping a gentle simmer ensures Classic Chicken Bone Broth stays clean and golden.
- Add Aromatics: Stir in carrot, celery, onion, garlic and ginger. Reduce the heat so the surface moves with tiny bursts rather than a rolling boil.
- Slow Simmer: Partially cover it and simmer for 45 to 60 minutes, until the chicken is tender and the broth smells fragrant.
- Optional Shred: Lift out the chicken, remove skin and bone, shred the meat and return the meat to the pot for a heartier bowl.
- Finish And Serve: Stir in parsley, season with sea salt and black pepper to taste and adjust it. Ladle into a warm bowl and serve steaming.
PREPARATION TIME
10 minutes
COOKING TIME
60 minutes
TIPS
- Flavour Depth: Roast the chicken leg at 200 degrees Celsius for 10 to 15 minutes before simmering. This bone broth especially helps when Classic Chicken Bone Broth is sipped on its own.
- Gentle Heat: Keep the simmer low and vigorous boiling can cloud the broth and toughen meat.
- Clearer Finish: Strain through a fine mesh sieve for a pristine broth.
- Serving Ideas: Sip as it is or use as a base for rice, barley, quinoa or light noodle bowls.
VARIATIONS
- Citrus Lift: Add lemon zest and a squeeze of juice at the end, which brightens Classic Chicken Bone Broth without muting savoury notes.
- Spiced Warmth: Add a bay leaf, a small cinnamon stick or star anise during simmering for gentle aromatic depth.
- Vegetable-Only: Swap chicken for mushrooms, parsnip and leek, simmer 45 minutes for a light and savoury vegetable broth.
- Extra Collagen: Simmer up to 2 to 3 hours, topping up water as needed for a richer mouthfeel.
PREPPING AND STORAGE
- Portion Smart: Freeze in ice-cube trays and then bag, which keeps Classic Chicken Bone Broth ready in small blocks, speeding up weekday cooking.
- Refrigerate Safely: Store in airtight containers for up to 4 days.
- Defat Easily: Chill it and then lift off the solidified fat for a lighter result.
- Reheat Gently: Warm over low heat until steaming, avoiding a hard boil.
