CLASSIC ROLLED OAT GRANOLA WITH HONEY ALMONDS
Classic Rolled Oat Granola With Honey Almonds is a warm, crunchy and aromatic breakfast option that combines whole rolled oats, sliced almonds, golden honey, coconut oil and a hint of cinnamon. Lightly baked to perfection, this single-serve granola offers a toasted flavour and balanced texture that pairs well with yoghurt, plant-based milk or eaten on its own as a high-fibre snack. The natural sweetness of honey blends beautifully with the nuttiness of almonds and the spiced depth of cinnamon, delivering a satisfying crunch in every spoonful. This recipe is perfect for busy mornings or thoughtful meal preparation. It is packed with energy and wholesome goodness, which provides a healthier alternative to store-bought granolas without compromising on flavour. Classic Rolled Oat Granola With Honey Almonds is ideal for those looking for a quick, filling breakfast or a portable mid-day snack. This granola is versatile, nourishing and endlessly customisable.
RECIPE CATEGORY
Breakfast
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
Bake, Prepared in Advance, 5 Ingredients or Less
OCCASION/HOLIDAY
Spring, Summer, Back-to-School, Picnic, Valentine’s Day, Mother’s Day
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Vegetarian, Quick & Easy, High Fibre, Kid Friendly, Low Sodium
DISH TYPE
Snack
INGREDIENTS
The preparation of Classic Rolled Oat Granola With Honey Almonds involves the following ingredients:
- 30 grams | 1.06 ounces | ¼ cup rolled oats
- 10 grams | 0.35 ounces | 2 tablespoons sliced almonds
- 21 grams | 0.74 ounces | 1 tablespoon honey
- 5 grams | 0.18 ounces | 1 teaspoon coconut oil
- 6 grams | 0.02 ounces | ¼ teaspoon cinnamon
FULL NUTRITIONAL INFORMATION
- Calories: 238 kilocalories
- Total Fat: 8.2 grams
- Saturated Fat: 3.4 grams
- Carbohydrates: 37.4 grams
- Fibre: 3.2 grams
- Sugar: 18.7 grams
- Protein: 4.9 grams
- Sodium: 2 milligrams
- Calcium: 22 milligrams
- Iron: 1.2 milligrams
- Potassium: 134 milligrams
PREPARATION
- Preheat The Oven: Preheat your oven to 160 degrees Celsius. Line a small baking tray with parchment paper.
- Mix The Wet Ingredients: In a small bowl, stir together the honey and melted coconut oil until they are thoroughly combined.
- Combine With Dry Ingredients: In a separate bowl, add the oats, sliced almonds and cinnamon. Pour the honey and oil mixture over the dry ingredients and mix thoroughly to coat.
- Spread And Bake: Spread the mixture evenly on the prepared tray in a thin layer. Bake for 15 to 18 minutes, stirring halfway through for even browning.
- Cool Completely: Remove the dish from the oven and allow it to cool completely on the tray. The granola will crisp up as it cools.
PREPARATION TIME
5 minutes
COOKING TIME
18 minutes
TIPS
These tips can help you make a better Classic Rolled Oat Granola With Honey Almonds:
- Watch Closely Near The End: Granola can brown quickly in the final minutes. Check frequently to avoid burning.
- Use Parchment Paper: Prevents sticking and makes for easy cleanup.
- Let It Cool Fully: This helps the granola become crisp and improves storage longevity.
VARIATIONS
- Vegan Version: Replace honey with maple syrup or agave nectar to suit vegan preferences.
- Nut-Free: Swap almonds with pumpkin or sunflower seeds for an allergy-friendly version.
- Add Fruit: After baking, mix in a spoonful of raisins, dried cranberries or chopped apricots for an extra sweet touch.
- Flavour Boost: Stir in a pinch of vanilla extract or nutmeg before baking for a deeper flavour profile.
PREPPING AND STORAGE
- Cool Before Storing: Store fully cooled granola in an airtight container to maintain crispness.
- Room Temperature Storage: Keep in a cool, dry place for up to 7 days. It is ideal for lunchboxes or quick breakfasts.
- Freezing Option: Freeze in small resealable bags or airtight containers for up to 1 month. Thaw at room temperature for 10 minutes before eating.
- Meal Preparation Tip: Multiply the ingredients for a week’s worth of single-serve granola. Store portions in small jars for quick grab-and-go convenience.
