GRILLED SHRIMP WITH GARLIC SMOKED PAPRIKA OIL

GRILLED SHRIMP WITH GARLIC SMOKED PAPRIKA OIL

Grilled Shrimp With Garlic Smoked Paprika Oil is a simple yet bold dish that highlights the deep and smoky flavours of paprika paired with the delicate sweetness of shrimp. This dish is perfect for grilling enthusiasts looking for a quick and healthy seafood option. The shrimp are lightly coated in olive oil, smoked paprika, salt and garlic powder, which enhances their natural flavours while adding a subtle kick of spice. Grilling the shrimp over high heat ensures a lightly charred exterior while keeping them juicy inside. This dish is not only delicious but also packed with lean protein and healthy fats, making it an excellent addition to a balanced diet. Serve these Grilled Shrimp With Garlic Smoked Paprika Oil on skewers over a salad or as a taco filling for a flavourful meal that’s ready in minutes.

RECIPE CATEGORY

Dinner

SERVING SIZE

1

CUISINE

Mediterranean, Spanish, American

PREPARATION/TECHNIQUES

Grill, Sauté, One-Pot Wonders

OCCASION/HOLIDAY

Summer, Family Reunion, Casual Dinner, Date Night

SPECIAL CONSIDERATION/DIETARY CONCERNS

Dairy-Free, Paleo, Keto, Whole30, Wheat / Gluten-Free

DISH TYPE

Seafood Main

INGREDIENTS

There are the following ingredients for Grilled Shrimp With Garlic Smoked Paprika Oil:

• 85 grams | 3.00 ounces | 5 to 6 medium shrimp, peeled
• 5 millilitres | 0.08 fluid ounces | ½ teaspoon olive oil
• 5 grams | 0.02 ounces | ¼ teaspoon smoked paprika
• 5 grams | 0.02 ounces | ¼ teaspoon garlic powder
• 5 grams | 0.02 ounces | ¼ teaspoon salt

FULL NUTRITIONAL INFORMATION

• Calories: 174 kilocalories
• Total Fat: 4.7 grams
• Saturated Fat: 0.8 grams
• Carbohydrates: 1.3 grams
• Protein: 26.6 grams
• Sodium: 447 milligrams
• Cholesterol: 179 milligrams
• Calcium: 56 milligrams
• Iron: 1.2 milligrams
• Potassium: 484 milligrams

PREPARATION

• Prepare The Shrimp: Pat the shrimp dry and place them in a mixing bowl.
• Season The Shrimp: Drizzle with olive oil and sprinkle smoked paprika, garlic powder and salt over the shrimp. Toss well to coat evenly.
• Preheat The Grill: Heat a grill pan or outdoor grill to a medium flame. Lightly oil the grates to prevent sticking.
• Grill The Shrimp: Place shrimp on the grill and cook for 2 to 3 minutes per side until they turn pink and opaque.
• Remove And Serve: Take the shrimp off the grill and let them rest for a minute before serving.
• Enjoy: Serve hot with fresh lemon wedges over a salad or in tacos.

PREPARATION TIME

5 Minutes

COOKING TIME

6 Minutes

TIPS

Here are some helpful tips for the preparation of Grilled Shrimp With Garlic Smoked Paprika Oil:

• Best Shrimp To Use: Fresh or frozen shrimp both work, but fresh shrimp yield better texture and flavour. If using frozen, thaw completely before grilling.
• Avoid Overcooking: Shrimp cook quickly, so remove them from the heat as soon as they turn opaque to avoid a rubbery texture.
• Marinate For Extra Flavour: Let the shrimp rest in the seasoning for 10 to 15 minutes before grilling for deeper flavour.
• Alternative Cooking Methods: If you don’t have a grill, pan-sear the shrimp in a hot skillet or bake at 200 degrees Celsius for 8 minutes.
• Pairing Ideas: Serve with a side of roasted vegetables, a quinoa salad or whole wheat tacos.

VARIATIONS

• Spicy Kick: Add a pinch of cayenne pepper for extra heat.
• Citrus Twist: Squeeze fresh lime juice over the shrimp before serving.
• Herb Infusion: Toss with chopped parsley or coriander for added freshness.
• Butter Grilled: Replace olive oil with melted butter for a richer flavour.
• Asian-Style: Drizzle with soy sauce and sesame oil instead of olive oil.

PREPPING AND STORAGE

• Refrigeration: Store cooked shrimp in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze grilled shrimp in a sealed bag for up to 2 months, so thaw overnight in the refrigerator before reheating.
• Reheating: Warm shrimp gently in a skillet over medium heat or microwave for 20 to 30 seconds.