CARNE ASADA WITH LIME MARINADE AND GRILLED FLAVOUR
Carne Asada With Lime Marinade And Grilled Flavour is a traditional Mexican dish known for its bold, smoky and citrus-infused flavours. This grilled flank steak is marinated with a blend of lime juice, olive oil, cumin and salt to enhance its tenderness and rich taste. Often served on tacos, burritos or alongside grilled vegetables, Carne Asada is a staple at backyard barbecues, family gatherings and festive celebrations like Cinco de Mayo. The ingredients allow the natural flavours of the steak to shine while achieving a perfect balance of tangy, savoury and slightly charred notes. Whether you enjoy it on its own, paired with fresh salsa or wrapped in a warm tortilla, this easy-to-make dish delivers an authentic taste of Mexican cuisine. Perfectly grilled and bursting with flavour, Carne Asada With Lime Marinade And Grilled Flavour is a must-try recipe for any meat lover looking for a delicious and satisfying meal.
RECIPE CATEGORY
Entrée
SERVING SIZE
1
CUISINE
Mexican
PREPARATION/TECHNIQUES
Barbecue / Grill, Marinate, Sauté
OCCASION/HOLIDAY
Cinco de Mayo, Backyard BBQ, Family Reunion, Casual Dinner, Summer
SPECIAL CONSIDERATION/DIETARY CONCERNS
Gluten-Free, Dairy-Free, Nut-Free, Paleo, Keto
DISH TYPE
Main Course
INGREDIENTS
Here is a list of ingredients for Carne Asada With Lime Marinade And Grilled Flavour:
- 113 grams | 4 ounces | flank steak
- 5 millilitres | 0.08 fluid ounces | ½ teaspoon lime juice
- 5 millilitres | 0.08 fluid ounces | ½ teaspoon olive oil
- 5 grams | 0.02 ounces | ¼ teaspoon cumin
- 5 grams | 0.02 ounces | ¼ teaspoon salt
FULL NUTRITIONAL INFORMATION
- Calories: 182 kilocalories
- Total Fat: 7.9 grams
- Saturated Fat: 2.9 grams
- Carbohydrates: 1.5 grams
- Sugar: 0.5 grams
- Protein: 26.1 grams
- Sodium: 142 milligrams
- Cholesterol: 71 milligrams
- Calcium: 15 milligrams
- Iron: 1.9 milligrams
- Potassium: 305 milligrams
PREPARATION
- Prepare The Marinade: In a small bowl, mix lime juice, olive oil, cumin and Salt.
- Marinate The Steak: Rub the marinade evenly over the steak and let it rest for 10 to 15 minutes.
- Preheat The Grill: Heat a grill or stovetop grill pan over medium-high flame.
- Grill The Steak: Place the steak on the grill and cook for 3 to 4 minutes on each side for medium-rare or longer for desired doneness.
- Let It Rest: Remove from heat and let the steak rest for 5 minutes before slicing.
- Slice Against The Grain: Cut the steak into thin strips against the grain for tenderness.
- Serve Immediately: Enjoy on its own or in tacos, burritos or with grilled vegetables.
PREPARATION TIME
10 Minutes
COOKING TIME
8 Minutes
TIPS
Here are some helpful tips for the preparation of Carne Asada With Lime Marinade And Grilled Flavour:
- Use Fresh Lime Juice: Fresh citrus juice enhances the flavour better than bottled varieties.
- Let The Meat Rest: Allowing the steak to rest after grilling helps retain its juices.
- Slice Against The Grain: This technique ensures tender and easy-to-chew bites.
- Adjust Cooking Time: Cook longer for a well-done steak, but avoid overcooking to keep it juicy.
- Use A Meat Thermometer: Medium-rare is around 130 to 135 degrees Fahrenheit and medium is about 140 to 145degrees Fahrenheit.
VARIATIONS
- Spicy Carne Asada: Add crushed red pepper or minced jalapeño to the marinade.
- Herb-Infused Steak: Mix in chopped cilantro or oregano for extra depth of flavour.
- Garlic Lover’s Version: Add minced garlic to the marinade for a richer taste.
- Citrus Blend: Use a mix of lime and orange juice for a slightly sweet contrast.
- Butter Basted: Finish grilling with a small pat of butter for added richness.
PREPPING AND STORAGE
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze marinated or cooked steak for up to 2 months and thaw in the refrigerator overnight.
- Reheating: Warm in a skillet over low heat or microwave in short intervals to retain moisture.
