PINEAPPLE AVOCADO SALSA WITH LIME HERB
Pineapple Avocado Salsa With Lime Herb is a fresh and flavourful combination of sweet pineapple, creamy avocado, salt and zesty lime, making it a delightful topping, dip or side dish. This tropical salsa balances the sweetness with tanginess and a hint of saltiness, creating a vibrant medley of textures and flavours. The addition of fresh coriander enhances the dish with an aromatic touch, making it a refreshing complement to grilled meats, tacos or tortilla chips. It is ideal for summer gatherings, meal preparation or as a quick snack. This Pineapple Avocado Salsa With Lime Herb Mixis packed with healthy fats, fibre and vitamins and it is perfect for those following vegan, gluten-free and dairy-free diets. Whether enjoyed alone or paired with your favourite dish, this Pineapple Avocado Salsa With Lime Herb is sure to add a tropical twist to your meals.
RECIPE CATEGORY
Appetisers, Side
SERVING SIZE
1
CUISINE
Tropical, Latin American, Mexican
PREPARATION/TECHNIQUES
No-Cook, 5 Ingredients or Less, Quick & Easy
OCCASION/HOLIDAY
Summer
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Wheat / Gluten-Free, Dairy-Free, Paleo, Keto, Whole30, Low Sodium
DISH TYPE
Condiment / Spread
INGREDIENTS
The following ingredients are required for the preparation of Pineapple Avocado Salsa With Lime Herb:
- 42 grams | 1.48 ounces | ¼ cup pineapple, diced
- 50 grams | 1.76 ounces | ¼ avocado, diced
- 2.5 millilitres | 0.08 fluid ounces | ½ teaspoon lime juice
- 0.5 grams | 0.02 ounces | ½ teaspoon coriander, chopped
- 0.5 grams | 0.02 ounces | ¼ teaspoon salt
FULL NUTRITIONAL INFORMATION
- Calories: 98 kilocalories
- Total Fat: 7.1 grams
- Saturated Fat: 1.1 grams
- Trans Fat: 0 grams
- Carbohydrates: 8.5 grams
- Fibre: 3.0 grams
- Sugar: 4.1 grams
- Protein: 1.0 gram
- Sodium: 151 milligrams
- Calcium: 11 milligrams
- Iron: 0.3 milligrams
- Potassium: 290 milligrams
PREPARATION
These steps are followed for the preparation of Pineapple Avocado Salsa With Lime Herb:
- Dice The Ingredients: Cut the pineapple and avocado into small and even bite-sized pieces to ensure balanced texture and flavour in every spoonful.
- Combine: Place the diced pineapple and avocado into a small bowl, then add the lime juice, chopped coriander and salt.
- Mix Gently: Stir carefully so the ingredients combine without crushing the avocado, keeping the salsa fresh and chunky.
- Serve Immediately: Enjoy straight away as a dip, topping or vibrant side dish for best colour and texture.
PREPARATION TIME
5 minutes
COOKING TIME
None
TIPS
Here are some helpful tips for Pineapple Avocado Salsa With Lime Herb:
- Choose Ripe Ingredients: Select ripe avocado for creaminess and fresh pineapple for natural sweetness and juiciness.
- Prevent Browning: If storing briefly, add a little extra lime juice to slow oxidation and keep the avocado looking fresh.
- Enhance Flavour: Let the salsa rest for about 10 minutes before serving so the flavours can meld naturally.
- Add Crunch: Diced red onion or bell pepper can be added for extra texture and contrast.
VARIATIONS
- Spicy Kick: Add finely chopped jalapeño for gentle heat.
- Tropical Twist: Mix in diced mango or papaya for additional sweetness.
- Savoury Addition: Stir in chopped red onion or cherry tomatoes for depth.
- Nutty Texture: Sprinkle toasted coconut or chopped macadamia nuts over the top before serving.
PREPPING AND STORAGE
- Refrigeration: Store Pineapple Avocado Salsa With Lime And Herbs in an airtight container in the refrigerator for up to 1 day. Lime juice helps slow browning, although slight colour change may occur.
- Make-Ahead Tip: Dice the pineapple and coriander in advance, then add the avocado just before serving to preserve texture.
- Freezing: Freezing is not recommended because avocado loses its texture when thawed.
