LEMON GARLIC SHRIMP WITH PAPRIKA SEASONING
Lemon Garlic Shrimp With Paprika Seasoning is a simple yet flavour-packed dish that highlights the natural sweetness of shrimp with a zesty and savoury twist. The shrimp are quickly sautéed in olive oil with fresh minced garlic, a splash of lemon juice, salt and a pinch of paprika, enhancing their natural brininess with a burst of citrus and spice. This dish is perfect for a quick weeknight dinner, a light appetiser or even as a protein-rich addition to salads and grain bowls. It pairs well with roasted vegetables, pasta or crusty bread for a more filling meal. It is high in protein, low in carbohydrates and bursting with flavour. This Lemon Garlic Shrimp With Paprika Seasoning is an excellent choice for those following a keto, paleo or Whole30 diet. Ready in under 10 minutes. This is an easy and delicious way to enjoy seafood at home.
RECIPE CATEGORY
Appetiser
SERVING SIZE
1
CUISINE
Mediterranean, American, Californian
PREPARATION/TECHNIQUES
Sauté, 5 Ingredients or Less
OCCASION/HOLIDAY
Casual Dinner, Date Night, Family Reunion, Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
Wheat/ Gluten-Free, Dairy-Free, Keto, Paleo, Whole30
DISH TYPE
Seafood Main
INGREDIENTS
The following are the ingredients required for the preparation of Lemon Garlic Shrimp With Paprika Seasoning:
- 25 to 30 grams | 0.88 to 1.05 ounces | 5 to 6 medium shrimp, peeled
- 2.5 millilitres | 0.08 fluid ounces | ½ teaspoon lemon juice
- 2.5 grams | 0.09 ounces | ½ teaspoon garlic, minced
- 2.5 millilitres | 0.08 fluid ounces | ½ teaspoon olive oil
- 0.6 grams | 0.02 ounces | ¼ teaspoon paprika
- 0.5 grams | 0.02 ounces | ¼ teaspoon salt
FULL NUTRITIONAL INFORMATION
- Calories: 76 kilocalories
- Total Fat: 2.6 grams
- Saturated Fat: 0.4 grams
- Carbohydrates: 0.8 grams
- Fibre: 0.1 grams
- Sugar: 0.1 grams
- Protein: 12.3 grams
- Sodium: 357 milligrams
- Cholesterol: 108 milligrams
- Calcium: 37 milligrams
- Iron: 0.4 milligrams
- Potassium: 155 milligrams
PREPARATION
These steps are followed for the preparation of Lemon Garlic Shrimp With Paprika Seasoning:
- Heat The Oil: Place a small skillet over medium heat and add the olive oil. Allow the oil to warm until it shimmers, creating the ideal base for sautéing.
- Sauté The Garlic: Add the minced garlic to the skillet and cook for thirty seconds until fragrant. This step releases aroma and builds flavour for the shrimp.
- Cook The Shrimp: Add the shrimp to the pan in a single layer. Spread them evenly so they cook at the same rate and maintain a tender texture.
- Season Well: Sprinkle the paprika and salt over the shrimp, allowing the spices to coat the surface. Cook for two minutes until the underside begins to turn pink.
- Flip And Add Lemon: Turn the shrimp, drizzle with lemon juice and cook for another two minutes until fully opaque. The lemon brightens the dish and balances the savoury notes.
- Serve And Enjoy: Remove the skillet from the heat and serve immediately. Add herbs or extra lemon slices to finish if desired.
PREPARATION TIME
5 minutes
COOKING TIME
5 minutes
TIPS
Here are some helpful tips for Lemon Garlic Shrimp With Paprika Seasoning:
- Do Not Overcook Shrimp: They become rubbery if cooked too long.
- Use Fresh Garlic: Enhances the dish with a strong, aromatic flavour.
- Try Different Oils: Swap olive oil for butter for a richer taste.
- Serve Immediately: Shrimp taste best fresh and hot.
VARIATIONS
- Spicy Twist: Add red pepper flakes for heat.
- Herb Infusion: Toss in fresh parsley, coriander or basil.
- Coconut Creamy: Stir in coconut milk for a Thai-inspired twist.
- Butter Option: Use melted butter instead of olive oil for extra richness.
PREPPING AND STORAGE
- Short-Term Storage: Store leftover Lemon Garlic Shrimp With Paprika Seasoning in an airtight container in the refrigerator for up to 2 days.
- Reheating Tip: Warm in a skillet over low heat with a splash of water to prevent drying.
- Freezing Option: Freeze raw or seasoned shrimp for up to 3 months in a sealed bag.
