APPLE SLICES WITH ALMOND BUTTER AND CINNAMON
Apple Slices With Almond Butter And Cinnamon are a quick and wholesome snack that blends crisp apple slices with creamy almond butter and a sprinkle of warming cinnamon. This uncooked recipe is perfect for busy mornings, after-school snacks or a satisfying post-workout treat. Each slice delivers a burst of natural sweetness, plant-based protein and fibre, making it an energising choice for any time of day. The combination of apple and almond butter provides a delicious balance of textures and flavours, while cinnamon adds a touch of spice that elevates the overall taste. This snack is naturally vegan, gluten-free and dairy-free, making it suitable for a variety of dietary preferences. Whether packed in a lunchbox or enjoyed at home, these Apple Slices With Almond Butter And Cinnamon prove that healthy eating can be simple and delicious.
RECIPE CATEGORY
Side
SERVING SIZE
1
CUISINE
American
PREPARATION/TECHNIQUES
No-Cook, 5 Ingredients or Less
OCCASION/HOLIDAY
Back to School, Casual Dinner, Picnic, Mother’s Day, Spring, Summer, Party, Family Reunion
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegan, Healthy, High Fibre, Quick & Easy, Low/No Sugar, Wheat/Gluten-Free, Dairy-Free, Kid-Friendly
DISH TYPE
Snack
INGREDIENTS
- 85 grams | 3.00 ounces | ½ apple, sliced
- 16 grams | 0.56 ounces | 1 tablespoon almond butter
- 5 grams | 0.02 ounces | sprinkle of cinnamon
FULL NUTRITIONAL INFORMATION
- Calories: 143.7 kilocalories
- Total Fat: 9.1 grams
- Saturated Fat: 0.8 grams
- Carbohydrates: 15.3 grams
- Fibre: 3.9 grams
- Sugar: 9.6 grams
- Protein: 3.6 grams
- Sodium: 2 milligrams
PREPARATION
These steps are followed for the preparation of Apple Slices With Almond Butter And Cinnamon:
- Prepare Apple: Wash and dry the apple. Slice into even and thin pieces.
- Spread Almond Butter: Using a knife or small spoon, spread the almond butter evenly onto each apple slice.
- Sprinkle Cinnamon: Lightly dust each apple slice with a sprinkle of cinnamon.
- Arrange: Place the apple slices on a serving plate, overlapping slightly for a neat presentation.
- Serve: Enjoy immediately as a snack or light breakfast.
PREPARATION TIME
5 minutes
COOKING TIME
0 minutes
TIPS
Here are some helpful tips for Apple Slices With Almond Butter And Cinnamon:
- Freshness Counts: Use crisp, sweet apples like Fuji or Honeycrisp for the best texture and flavour.
- Smooth Or Crunchy: Choose smooth or crunchy almond butter based on personal preference.
- Even Spread: Use a small spatula or the back of a spoon for easy spreading.
- Avoid Browning: If prepping ahead, brush apple slices lightly with lemon juice to prevent browning.
VARIATIONS
- Nut-Free: Use sunflower seed butter or tahini for a nut-free version.
- Add Crunch: Sprinkle with chopped nuts or seeds for extra texture.
- Sweet Touch: Drizzle with a touch of honey or maple syrup for added sweetness.
- Extra Spice: Add a dash of ground ginger or nutmeg for a seasonal twist.
PREPPING AND STORAGE
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 24 hours.
- Avoid Browning: To keep apple slices from browning, brush them with lemon juice before storing.
- Freezing: It is not recommended because freezing affects the texture and taste of fresh apple slices.
- Serving: Enjoy straight from the refrigerator or let sit at room temperature for a few minutes for the best flavour.
