CITRUS ORANGE AND BLACK OLIVE SALAD WITH CINNAMON
This Citrus Orange And Black Olive Salad With Cinnamon offers a light and vibrant start to any meal and a refreshing fusion of sweet citrus and salty olives. With the rich contrast of juicy oranges, briny black olives and a subtle hint of cinnamon, this dish embodies the essence of Mediterranean simplicity. It’s finished with a splash of lemon juice and olive oil, bringing balance and brightness. This salad is an unfussy recipe that bursts with flavour, perfect for warm days or as a palate-cleansing side. Whether served at brunch, lunch or dinner, it’s a healthy and beautiful addition to any spread. Enjoy Citrus Orange And Black Olive Salad With Cinnamon, which is chilled for a remarkable contrast to more decadent dishes or use it to liven up grilled proteins or mezze platters.
RECIPE CATEGORY
Side
SERVING SIZE
1
CUISINE
Mediterranean
PREPARATION/TECHNIQUES
No-Cook
OCCASION/HOLIDAY
Casual Dinner
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegetarian
DISH TYPE
Salad
INGREDIENTS
Here is a list of ingredients for Citrus Orange And Black Olive Salad With Cinnamon:
- 65 grams | 2.29 ounces | ½ orange, peeled and sliced
- 6 grams | 0.21 ounces | 2 black olives, pitted and sliced
- 5 millilitres | 0.08 fluid ounces | ½ teaspoon olive oil
- 25 millilitres | 0.04 fluid ounces | ¼ teaspoon lemon juice
- 3 grams | 0.01 ounces | pinch of cinnamon
FULL NUTRITIONAL INFORMATION
- Calories: 113 kilocalories
- Protein: 1.2 grams
- Fat: 7.0 grams
- Saturated Fat: 1.5 grams
- Carbohydrate: 12.1 grams
- Sugars: 9.9 grams
- Fibre: 2.5 grams
- Sodium: 98 milligrams
PREPARATION
These steps are followed for the preparation of Citrus Orange And Black Olive Salad With Cinnamon:
- Prepare The Orange: Peel the orange and slice it into thin rounds or half-moons, removing any seeds.
- Slice The Olives: Pit and slice the black olives thinly.
- Assemble The Salad: Arrange the orange slices on a small serving plate and top with sliced olives.
- Add Dressing: Drizzle olive oil and lemon juice over the fruit.
- Season: Sprinkle a pinch of cinnamon evenly across the top.
- Serve: Enjoy immediately or chill slightly before serving.
PREPARATION TIME
5 minutes
COOKING TIME
None
TIPS
Here are some helpful tips for the preparation of Citrus Orange And Black Olive Salad With Cinnamon:
- Use Sweet Oranges: Navel or Cara Cara oranges offer excellent sweetness and fewer seeds.
- Chill Before Serving: A short rest in the fridge helps enhance the salad’s refreshing effect.
- Balance Flavours: Adjust the olive oil and lemon juice depending on your orange’s sweetness.
VARIATIONS
- Add Herbs: Try fresh mint or parsley for extra freshness.
- Include Cheese: Add crumbled feta for a creamy and tangy twist.
- Spice It Up: A dash of chilli flakes adds gentle heat.
- Extra Texture: Toss in toasted pine nuts or almonds.
PREPPING AND STORAGE
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 1 day.
- Freezing: Freezing is not recommended because oranges and olives lose texture upon thawing.
- Make Ahead: Prepare ingredients up to 2 hours in advance and assemble before serving.
