SMOKY BARBECUE SWEET POTATO WEDGES ROASTED
Smoky Barbecue Sweet Potato Wedges Roasted are a flavour-packed side dish that perfectly balances the natural sweetness of potatoes with bold and smoky spices coated in smoked paprika, olive oil, salt and pepper. These wedges develop a deliciously crisp exterior while staying tender on the inside. Roasting enhances their deep caramelised flavour, making them a great alternative to traditional fries. Whether served alongside grilled meats, burgers or as a standalone snack, these wedges are an easy and wholesome option for any occasion. Their vibrant orange hue and lightly charred edges make them visually appealing and irresistibly tasty with just a few ingredients and minimal preparation. This dish is ideal for quick weeknight dinners, summer barbecues or healthy snacking. Pair them with your favourite dipping sauce, garlic aioli, spicy mayo or tangy barbecue sauce for an extra flavour boost. These smoky wedges are a must-try for sweet potato lovers.
RECIPE CATEGORY
Side
SERVING SIZE
1
CUISINE
American, Southern
PREPARATION/TECHNIQUES
Roast, Barbecue / Grill, Bake
OCCASION/HOLIDAY
Backyard BBQ, Summer, Fall, Thanksgiving, Party, Picnic, Super Bowl, Family Reunion
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, High Fibre, Vegan, Vegetarian, Quick & Easy, Wheat / Gluten-Free, Low Fat
DISH TYPE
Snack
INGREDIENTS
The following are the ingredients required for the preparation of Smoky Barbecue Sweet Potato Wedges Roasted:
- 50 grams | 1.76 ounces | sweet potatoes, sliced
- 1 grams | 0.04 ounces | ½ teaspoon smoked paprika
- 5 millilitres | 0.17 fluid ounces | olive oil
- 56 grams | 0.02 ounces | salt and pepper to taste
FULL NUTRITIONAL INFORMATION
- Calories: 129 kilocalories
- Protein: 1.8 grams
- Fat: 4.6 grams
- Saturated Fat: 0.7 grams
- Carbohydrate: 21.3 grams
- Sugars: 4.6 grams
- Fibre: 3.4 grams
- Sodium: 55 milligrams
PREPARATION
- Preheat The Oven: Set the oven to 200 degrees Celsius and line a baking tray with parchment paper.
- Season The Wedges: In a bowl, toss the sweet potato wedges with olive oil, smoked paprika, salt and pepper until evenly coated.
- Arrange On A Tray: Spread the wedges in a single layer on the prepared baking tray, ensuring they don’t overlap.
- Roast The Sweet Potatoes: Bake for 20 to 25 minutes, flipping halfway through, until they are golden brown and crispy on the edges.
- Check Doneness: Pierce a wedge with a fork and it should be tender inside while crisp outside.
- Serve Immediately: Enjoy hot with your favourite dipping sauce.
PREPARATION TIME
5 minutes
COOKING TIME
25 minutes
TIPS
Here are some helpful tips for the preparation of Smoky Barbecue Sweet Potato Wedges Roasted:
- For Extra Crispiness: Soak the wedges in cold water for 30 minutes before baking, then pat them dry.
- Even Cooking: Cut the wedges into similar sizes to ensure they roast evenly.
- Oven Vs Air Fryer: Use an air fryer at 190 degrees Celsius for 15 minutes for an even crispier result.
- Spice Variation: Add cayenne pepper for extra heat or garlic powder for a savoury boost.
- Dipping Sauces: Pair with barbecue sauce, garlic aioli or spicy mayo for extra flavour.
VARIATIONS
- Herb-Roasted: Toss with dried rosemary or thyme for a herby twist.
- Cheesy Version: Sprinkle with grated Parmesan in the last 5 minutes of roasting.
- Sweet And Smoky: Drizzle with honey before serving for a hint of sweetness.
- Tangy Option: Squeeze fresh lime juice over the wedges for a zesty contrast.
- Low-Oil Option: Bake on parchment paper with just a light spray of oil for a lower-fat version.
PREPPING AND STORAGE
- Raw Sweet Potatoes: Store unseasoned wedges in an airtight container in the refrigerator for up to 24 hours before cooking.
- Cooked Wedges: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing Option: Freeze uncooked seasoned wedges for up to 3 months. Bake directly from frozen, adding five extra minutes to the cooking time.
- Reheating Tip: Warm in the oven at 180 degrees Celsius for 10 minutes or air fry at 190 degrees Celsius for 5 minutes for crispiness.
