BARBECUE GLAZED HALLOUMI AND VEGETABLE SKEWERS
Barbecue Glazed Halloumi And Vegetable Skewers are a delicious, smoky and slightly sweet vegetarian dish that’s perfect for summer grilling. The halloumi cheese develops a golden and crispy exterior while staying wonderfully soft inside, absorbing the rich barbecue sauce as it caramelises on the grill. Pair it with the natural sweetness of red bell peppers and the mild and tender bite of zucchini. These skewers offer a perfect balance of textures and flavours. Whether served as an appetiser, a side dish or a light main course, they bring a smoky and savoury touch to any barbecue spread. Quick to prepare and requiring only a handful of ingredients, they’re ideal for busy weeknights, weekend cookouts or as a meat-free alternative at gatherings. Serve Barbecue Glazed Halloumi And Vegetable Skewers with a chilled yoghurt dip, fresh salad or warm pita bread for a Mediterranean-inspired feast that’s sure to impress.
RECIPE CATEGORY
Entrée, Appetisers, Side
SERVING SIZE
1
CUISINE
Mediterranean, Middle Eastern
PREPARATION/TECHNIQUES
Barbecue / Grill, Roast
OCCASION/HOLIDAY
Backyard BBQ, Summer, Party, Picnic, Family Reunion, Super Bowl, Tailgating
SPECIAL CONSIDERATION/DIETARY CONCERNS
Vegetarian, Quick & Easy, Wheat / Gluten-Free
DISH TYPE
Main Course
INGREDIENTS
The following are the ingredients for the preparation of Barbecue Glazed Halloumi And Vegetable Skewers:
- 50 grams | 1.76 ounces | halloumi cheese, cubed
- 38 grams | 1.34 ounces | ¼ red bell pepper, diced
- 50 grams | 1.76 ounces | ¼ courgette, sliced
- 15 millilitres | 0.51 fluid ounces | 1 tablespoon barbecue sauce
FULL NUTRITIONAL INFORMATION
- Calories: 260 kilocalories
- Protein: 15.6 grams
- Fat: 15.7 grams
- Saturated Fat: 9.2 grams
- Carbohydrate: 11.3 grams
- Sugars: 7.7 grams
- Fibre: 2.2 grams
- Sodium: 1,189 milligrams
PREPARATION
These steps are followed for the preparation of Barbecue Glazed Halloumi And Vegetable Skewers:
- Preheat The Grill: Set to medium-high heat and lightly oil the grates to prevent sticking.
- Prepare The Ingredients: Cube the halloumi cheese, dice the red bell pepper and slice the zucchini.
- Assemble The Skewers: Thread the halloumi, bell pepper and zucchini onto a skewer, alternating for even cooking.
- Brush With Barbecue Sauce: Lightly coat the skewers with barbecue sauce, ensuring an even glaze.
- Grill The Skewers: Cook for 5 to 7 minutes, turning occasionally, until the halloumi is golden brown and the Vegetables are slightly charred.
- Serve Immediately: Enjoy hot with a side of salad, pita or dipping sauce.
PREPARATION TIME
5 minutes
COOKING TIME
7 minutes
TIPS
Here are some helpful tips for the preparation of Barbecue Glazed Halloumi And Vegetable Skewers:
- Prevent Sticking: Lightly oil the grill before placing the skewers to avoid the halloumi sticking.
- Even Cooking: Cut the halloumi and Vegetables into similar sizes to ensure everything cooks at the same rate.
- Maximise Flavour: Marinate the halloumi in barbecue sauce for 15 minutes before grilling for extra depth.
- Skewer Safety: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Alternative Cooking Method: Roast in the oven at 200 degrees Celsius for 12 to 15 minutes, flipping halfway through.
VARIATIONS
- Spicy Kick: Add a pinch of chilli flakes to the barbecue sauce for extra heat.
- Citrus Boost: Squeeze fresh lemon over the skewers before serving for a bright and zesty contrast.
- Herb Twist: Sprinkle fresh chopped parsley or oregano on top before serving.
- Different Vegetables: Swap zucchini and bell pepper for mushrooms, cherry tomatoes or red onions.
- Balsamic Glaze: Use a balsamic reduction instead of barbecue sauce for a tangy alternative.
PREPPING AND STORAGE
- Uncooked Skewers: Store in an airtight container in the refrigerator for up to 24 hours before grilling.
- Cooked Skewers: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing Option: Freeze uncooked skewers without the barbecue sauce for up to 2 months. Thaw before grilling.
- Reheating Tip: Warm in a pan over medium heat or in the oven at 180 degrees Celsius for 5 to 7 minutes.
