STRAWBERRY AND COCONUT SKEWER SIMPLE AND FRESH
The Strawberry And Coconut Skewer Simple And Fresh is a refreshing, light and naturally sweet snack that captures the simplicity of summer in just a few bites. Featuring two whole strawberries threaded onto a small wooden skewer and lightly dusted with desiccated coconut, this treat is as visually appealing as it is nourishing. The strawberries provide a juicy and vitamin-rich base, while the coconut offers a hint of tropical sweetness and texture. This uncooked recipe is ideal for children’s lunchboxes, party platters or a quick after-meal nibble. The Strawberry And Coconut Skewer Simple And Fresh is made with just three ingredients, which is fast, fuss-free and suitable for nearly every dietary preference, including vegan, gluten-free and low-sugar diets, whether you’re preparing it for a family picnic or looking for a cooling refrigerator-friendly snack.
RECIPE CATEGORY
Side
SERVING SIZE
1
CUISINE
Australian/New Zealander
PREPARATION/TECHNIQUES
No-Cook, 5 Ingredients or Less, Prepared in Advance
OCCASION/HOLIDAY
Summer, Picnic, Birthday, Party, Valentine’s Day, Spring, Easter
SPECIAL CONSIDERATION/DIETARY CONCERNS
Healthy, Vegan, Vegetarian, Kid Friendly, Low/ No Sugar, Quick & Easy, Wheat / Gluten-Free, Raw
DISH TYPE
Snack
INGREDIENTS
The following ingredients are required for the preparation of Strawberry And Coconut Skewer Simple And Fresh:
- 24 grams | 0.85 ounces | 2 whole strawberries
- 2 grams | 0.07 ounces | 1 teaspoon desiccated coconut, sprinkled on top
FULL NUTRITIONAL INFORMATION
- Calories: 21 kilocalories
- Protein: 0.30 grams
- Carbohydrate: 2.32 grams
- Sugar: 1.96 grams
- Fibre: 0.80 grams
- Fat: 1.37 grams
- Saturated Fat: 1.14 grams
- Sodium: 1 milligram
- Potassium: 44 milligrams
- Calcium: 4 milligrams
- Iron: 0.17 milligrams
PREPARATION
These steps are followed for the preparation of Strawberry And Coconut Skewer Simple And Fresh:
- Rinse The Strawberries: Gently rinse the strawberries under cool water. Pat dry with a clean paper towel to remove excess moisture.
- Prepare The Skewer: Insert a small wooden skewer through the centre of each strawberry from the base to the tip, spacing them evenly along the stick.
- Add Coconut Topping: Sprinkle 1 teaspoon of desiccated coconut over the strawberries, gently pressing so it adheres to the fruit’s surface.
- Chill Before Serving (Optional): Place in the fridge for 10 to 15 minutes if serving cold or enjoy immediately for a room-temperature treat.
- Plate Or Pack: Serve on a small dish or pack in a lunchbox with a chilled gel pack to keep the fruit fresh.
PREPARATION TIME
3 minutes
COOKING TIME
0 minutes
TIPS
- Use Ripe Strawberries: Choose bright red, firm berries for the best flavour and presentation.
- Pat Dry Thoroughly: Excess water will prevent the coconut from sticking properly.
- Chill For Firmness: Brief refrigeration enhances the texture and helps the coconut solidify in place.
VARIATIONS
- Add More Fruit: Alternate with small cubes of melon, kiwi or banana for a more colourful skewer.
- Chocolate Drizzle: For a dessert version, lightly drizzle with melted dark chocolate before chilling.
- Yoghurt Dip: Serve alongside a small container of unsweetened yoghurt or coconut yoghurt for added creaminess.
- Protein Boost: Add a tiny dollop of nut butter between fruits before adding coconut for extra depth and satiety.
PREPPING AND STORAGE
- Refrigerator Storage: Store in an airtight container in the refrigerator for up to 24 hours. Best enjoyed fresh for optimal taste and texture.
- Freezing Option: Freeze the completed skewer for a cool treat. It is ideal during hot weather, though the texture may slightly soften upon thawing.
- Meal Preparation Tip: Prepare multiple skewers ahead of time and store them individually wrapped in parchment for school snacks or event platters.
